所有科目 食品科学技术 x 食品科学技术基础学科 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 811
书评(0)
Introduction to Food Chemistry
Vassilis Kontogiorgos / 2024-05-16 / Springer Berlin Heidelberg
¥ 1909
书评(0)
Chemical Food Contaminants Analysis
Rodrigo Hoff Luciano Molognoni Heitor Daguer / 2024-05-05 / Humana Press
¥ 2100
书评(0)
Green Chemistry and Agro-food Industry
Stéphanie Baumberger / 2024-05-03 / Springer Berlin Heidelberg
¥ 1624
书评(0)
Flavor-Associated Applications in Health and Wellness Food Products
Xiaofen Du Jun Yang / 2024-04-28 / Springer Berlin Heidelberg
¥ 241
书评(0)
Uncorking the Physics of Wine
Lutz Kasper Patrik Vogt / 2024-04-08 / Springer Berlin Heidelberg
¥ 1591
书评(0)
Value Added Products From Food Waste
Elsa Cherian Baskar Gurunathan / 2024-03-25 / Springer Berlin Heidelberg
¥ 1432
书评(0)
Whisky Science
Gregory H. Miller / 2024-03-17 / Springer Berlin Heidelberg
¥ 972
书评(0)
Nielsen’s Food Analysis
B. Pam Ismail S. Suzanne Nielsen / 2024-03-12 / Springer Berlin Heidelberg
¥ 619
书评(0)
Nielsen’s Food Analysis Laboratory Manual
Baraem P. Ismail S. Suzanne Nielsen / 2024-03-10 / Springer Berlin Heidelberg
¥ 1538
书评(0)
Microbial Pigments
 / 2024-03-08 / CRC Press
¥ 2246
书评(0)
Handbook of Seafood and Seafood Products Analysis
 / 2024-03-08 / CRC Press
¥ 2033
书评(0)
Sourdough Microbiota and Starter Cultures for Industry
Elaine Berger Ceresino Grazina Juodeikiene Susanne Miescher Schwenninger / 2024-02-28 / Springer Berlin Heidelberg
¥ 2299
书评(0)
Millets
Kumar Ashwani | Tomer Vidisha | Kumar / 2024-02-27 / CRC Press
¥ 931
书评(0)
Millets
Kumar Ashwani | Tomer Vidisha | Kumar / 2024-02-27 / CRC Press
¥ 1414
书评(0)
Basic Methods and Protocols on Sourdough
Marco Gobbetti Carlo Giuseppe Rizzello / 2024-02-24 / Humana Press
¥ 1624
书评(0)
Fig (Ficus carica)
Mohamed Fawzy Ramadan / 2024-02-21 / Springer Berlin Heidelberg
¥ 1609
书评(0)
Analytical Methods for Milk and Milk Products
 / 2024-02-20 / Apple Academic Press
¥ 1609
书评(0)
Analytical Methods for Milk and Milk Products
 / 2024-02-20 / Apple Academic Press
¥ 1609
书评(0)
Analytical Methods for Milk and Milk Products
 / 2024-02-20 / Apple Academic Press
¥ 1241
书评(0)
Biofortification in Cereals
Rupesh Deshmukh Altafhusain Nadaf Waquar Akhter Ansari / 2024-02-15 / Springer Berlin Heidelberg
¥ 1658
书评(0)
Advances in Sustainable Food Packaging Technology
 / 2024-02-13 / Apple Academic Press
¥ 1588
书评(0)
Smart Food Industry: The Blockchain for Sustainable Engineering
 / 2024-02-13 / CRC Press
¥ 354
书评(0)
The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation
Federica Ronchetti Laura Springer Kai P. Purnhagen / 2024-02-10 / Springer Berlin Heidelberg
¥ 1609
书评(0)
Advanced Research Methods in Food Processing Technologies
 / 2024-02-06 / Apple Academic Press
¥ 1424
书评(0)
Novel Approaches in Biopreservation for Food and Clinical Purposes
 / 2024-02-06 / CRC Press
¥ 908
书评(0)
Packaging and Storage of Fruits and Vegetables
 / 2024-02-05 / Apple Academic Press
¥ 908
书评(0)
Handbook of Research on Food Processing and Preservation Technologies
 / 2024-02-05 / Apple Academic Press
¥ 908
书评(0)
Handbook of Research on Food Processing and Preservation Technologies
 / 2024-02-05 / Apple Academic Press
¥ 908
书评(0)
Handbook of Research on Food Processing and Preservation Technologies
 / 2024-02-05 / Apple Academic Press
¥ 908
书评(0)
Handbook of Research on Food Processing and Preservation Technologies
 / 2024-02-05 / Apple Academic Press
¥ 1503
书评(0)
Citrus Fruits and Juice
Arun Kumar Gupta Jasmeet Kour Poonam Mishra / 2024-01-30 / Springer Berlin Heidelberg
¥ 1768
书评(0)
Food Packaging Materials: Current Protocols
 / 2024-01-29 / Humana
¥ 1149
书评(0)
Basic Protocols on Emotions, Senses, and Foods
Moustafa Bensafi / 2024-01-26 / Springer Berlin Heidelberg
¥ 1768
书评(0)
Bioactive Extraction and Application in Food and Nutraceutical Industries
 / 2024-01-26 / Humana
¥ 1946
书评(0)
Sustainable Food Systems (Volume I): Sfs: Framework, Sustainable Diets, Traditional Food Culture
 / 2024-01-05 / Springer
¥ 884
书评(0)
Our Carbon Hoofprint
Diane Mayerfeld / 2024-01-03 / Springer Berlin Heidelberg
¥ 1591
书评(0)
Food Microbiology Based Entrepreneurship
Natarajan Amaresan Dhanasekaran Dharumadurai Olubukola Oluranti Babalola / 2024-01-03 / Springer Berlin Heidelberg
¥ 1591
书评(0)
Microbes for Natural Food Additives
Ashok Kumar Nadda Gunjan Goel / 2024-01-03 / Springer Berlin Heidelberg
¥ 1149
书评(0)
A Compendium of Unique and Rare Spices
Kodoth Prabhakaran Nair / 2024-01-03 / Springer Berlin Heidelberg
¥ 1503
书评(0)
Green Protein Processing Technologies from Plants
Alan Javier Hernández-Álvarez Martin Mondor Matthew G. Nosworthy / 2024-01-03 / Springer Berlin Heidelberg
¥ 1061
书评(0)
Advances in Sea Cucumber Processing Technology and Product Development
Changhu Xue / 2023-12-20 / Springer Berlin Heidelberg
¥ 1238
书评(0)
Natural Additives in Foods
German Ayala Valencia / 2023-12-17 / Springer Berlin Heidelberg
¥ 2475
书评(0)
Mass Spectrometry in Food and Environmental Chemistry
Yolanda Picó Julian Campo / 2023-12-17 / Springer Berlin Heidelberg
¥ 1591
书评(0)
Functional Meat Products
Silvani Verruck Eliane Teixeira Marsico / 2023-12-12 / Humana Press
¥ 1946
书评(0)
Sustainable Food Systems (Volume II)
Monika Thakur / 2023-12-07 / Springer Berlin Heidelberg
¥ 1862
书评(0)
Emerging Techniques for Food Processing and Preservation
 / 2023-12-06 / CRC Press
¥ 1025
书评(0)
Applied Malting And Brewing Science - A Weihenstephan Compendium
Ludwig Narziß / 2023-12-06 / Wiley-VCH
¥ 1503
书评(0)
Bioactive Components
Monika Thakur Tarun Belwal / 2023-12-02 / Springer Berlin Heidelberg
1 2 3 4 5 6 … 36 跳转到 页
推荐图书
关于Readlink 帮助中心 免责声明 移动应用

中国国际图书贸易集团公司版权所有

地址：中国·北京市海淀区车公庄西路35号 邮编：100048

电话(对公采购及书单推荐)：010-68433105、010-68433213

© 2015-2024 Readlink.com, All Rights Reserved 京ICP备11010390号-4