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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 1149
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Food biopolymers: Structural, functional and nutraceutical properties
Adil Gani Bilal Ahmad Ashwar / 2022-02-11 / Springer Berlin Heidelberg
¥ 1326
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Food Printing: 3D Printing in Food Industry
Kamalpreet Sandhu Sunpreet Singh / 2022-01-30 / Springer Berlin Heidelberg
¥ 1591
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Emerging Food Processing Technologies
Mohsen Gavahian / 2022-01-25 / Humana Press
¥ 1945
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Agro-Processing and Food Engineering
Harish Kumar Sharma Navneet Kumar / 2022-01-25 / Springer Berlin Heidelberg
¥ 2231
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Mass Spectrometry for Food Analysis
Hector Koolen / 2022-01-22 / Humana Press
¥ 1414
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Production of Traditional Mediterranean Meat Products
José Manuel Lorenzo Ruben Dominguez Mirian Pateiro / 2022-01-20 / Humana Press
¥ 3287
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Bioactive Delivery Systems for Lipophilic Nutraceuticals
Ming Miao (Jiangnan University China) Long Chen (Jiangnan University China) David McClements (University of Massachusetts USA) / 2022-01-20 / Royal Society of Chemistry (RSC)
¥ 1986
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Probiotics, Prebiotics and Synbiotics - Technological Advancements Towards Safety and Industrial Applications
Parmjit Singh Panesar / 2022-01-20 / Wiley
¥ 893
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Analytical Food Microbiology
Ahmed Yousef / 2022-01-18 / Wiley
¥ 1945
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Stress Responses of Foodborne Pathogens
Tian Ding Xinyu Liao Jinsong Feng / 2022-01-18 / Springer Berlin Heidelberg
¥ 1414
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Trends in Sustainable Chocolate Production
Charis M. Galanakis / 2022-01-14 / Springer Berlin Heidelberg
¥ 1591
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Nanosensing and Bioanalytical Technologies in Food Quality Control
Pranjal Chandra Parmjit S. Panesar / 2022-01-08 / Springer Berlin Heidelberg
¥ 1504
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Releasing Systems in Active Food Packaging
Seid Mahdi Jafari Ana Sanches Silva / 2022-01-06 / Springer Berlin Heidelberg
¥ 1326
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Shellfish Processing and Preservation
Nalan Gökoğlu / 2022-01-05 / Springer Berlin Heidelberg
¥ 1179
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Capillary Electrophoresis in Food Analysis
 / 2022-01-01 / Bentham Science Publishers
¥ 1160
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Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
 / 2022-01-01 / Bentham Science Publishers
¥ 395
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L’usage du thé : une histoire sensible du bout du monde
Azema Lucie. / 2022-01-01 / Flammarion
¥ 285
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Le geste et la manière : vive la gastronomie française
Savoy Guy. / 2022-01-01 / Cherche Midi
¥ 2235
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Food Chemistry - The Role of Additives, Preservatives and Adulteration
Mousumi Sen / 2021-12-29 / Wiley
¥ 1096
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Advances in Cereals Processing Technologies
Edited by Gopal Kumar Sharma Anil Dutt Semwal and Dev Kumar Yadav / 2021-12-23 / CRC Press
¥ 1862
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Volatile Compounds Formation in Specialty Beverages
Edited by Felipe Richter Reis and Caroline Mongruel Eleut閞io dos Santos / 2021-12-23 / CRC Press
¥ 909
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Azharul Karim Sabrina Fawzia and Mohammad Mahbubur Rahman / 2021-12-22 / CRC Press
¥ 2484
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Dry Beans and Pulses Production, Processing and Nutrition, 2/e
Muhammad Siddiq / 2021-12-21 / Wiley
¥ 1503
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Lipid Oxidation in Food and Biological Systems
Carlos Bravo-Diaz / 2021-12-17 / Springer Berlin Heidelberg
¥ 909
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Food Bioactives
 / 2021-12-13 / Apple Academic Press
¥ 909
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Food Microbiology and Biotechnology
 / 2021-12-13 / Apple Academic Press
¥ 909
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Microbiology for Food and Health
 / 2021-12-13 / Apple Academic Press
¥ 493
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Ultra Performance Liquid Chromatography Mass Spectrometry
 / 2021-12-13 / CRC Press
¥ 909
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Emerging Thermal and Nonthermal Technologies in Food Processing
 / 2021-12-13 / Apple Academic Press
¥ 909
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Technologies for Value Addition in Food Products and Processes
 / 2021-12-13 / Apple Academic Press
¥ 1239
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Advanced Dairy Chemistry, Volume 2: Lipids
 / 2021-12-10 / Springer Nature Switzerland AG
¥ 442
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Social Drivers In Food Technology
Silva Vivian-Lara / 2021-12-04 / Springer Nature Switzerland AG
¥ 530
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Natural Inflammatory Molecules in Fruits and Vegetables
Ramesh Kumar Sharma Maria Anna Coniglio Pasqualina Laganà / 2021-12-01 / Springer Berlin Heidelberg
¥ 1096
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Advances in Processing Technology
 / 2021-11-30 / CRC Press
¥ 1095
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Entrepreneurship Development in Food Processing
 / 2021-11-30 / CRC Press
¥ 1862
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Bioactive Compounds in Fermented Foods
 / 2021-11-30 / CRC Press
¥ 1096
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Phytochemicals in Fruits and their Therapeutic Properties
Narayana C. K. / 2021-11-30 / CRC Press
¥ 1096
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Phytochemicals in Vegetables and their Therapeutic Properties
Narayana C. K. / 2021-11-30 / CRC Press
¥ 1096
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Social-Ecological Diversity and Traditional Food Systems
Ranjay Kumar Singh Nancy J. Turner Victoria Reyes-Garcia / 2021-11-30 / CRC Press
¥ 1862
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Grains:Engineering Fundamentals of Drying and Storage
Jian, Fuji;Jayas, Digvir S. / 2021-11-29 / CRC Press
¥ 1591
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Advances in Probiotics for Sustainable Food and Medicine
Gunjan Goel Ashok Kumar / 2021-11-26 / Springer Berlin Heidelberg
¥ 1862
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Nutraceuticals for Aging and Anti-Aging:Basic Understanding and Clinical Evidence
Edited by Jayant Nemchand Lokhande and Yashwant Vishnupant Pathak / 2021-11-26 / CRC Press
¥ 3227
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Cellar Collection *
Academie du Vin / 2021-11-25 / ACC Publishing Group
¥ 1751
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Phenomenon of Lecithin:Science | Technology | Applications
Edited by Waldemar Buxmann, Parris Kidd, Volkmar Wywiol and Rüdiger Ziegelitz / 2021-11-25 / CRC Press
¥ 1971
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Cold Chain Management for the Fresh Produce Industry in the Developing World
 / 2021-11-22 / CRC Press
¥ 1096
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Handbook of Bakery and Confectionery
Mathuravalli S. M. D. / 2021-11-18 / CRC Press
¥ 1096
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Analytical Techniques in Meat Science
Kulkarni V. V.Girish P. S.Barbuddhe S. B. / 2021-11-18 / CRC Press
¥ 1862
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Non-Thermal Processing Technologies for the Dairy Industry
Edited by M. Selvamuthukumaran and Sajid Maqsood / 2021-11-09 / CRC Press
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