ReadLink-学科

二级学科：

食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)

31/36

¥ 2174

书评(0)

Food Microstructures:Microscopy, Measurement and Modelling

Morris, V J / 2013-10-01 / Woodhead Publishing

¥ 2050

书评(0)

Improving the Safety and Quality of Nuts

Harris, Linda / 2013-10-01 / Woodhead Publishing

¥ 1830

书评(0)

Stevioside - Technology, Applications and Health

Sirshendu De / 2013-09-19 / Wiley-Blackwell

¥ 1185

书评(0)

Design and Equipment for Restaurants and Foodservice:A Management View, Fourth Edition

Chris Thomas / 2013-09-16 / Wiley

¥ 2198

书评(0)

Processing and Nutrition of Fats and Oils

Ernesto M. Hernandez / 2013-09-10 / Wiley-Blackwell

¥ 1862

书评(0)

Anthocyanins in Health and Disease

Taylor C. Wallace and M. Monica Giusti / 2013-09-04 / CRC Press

¥ 2706

书评(0)

Functional Ingredients from Algae for Foods and Nutraceuticals

Dominguez, Herminia / 2013-09-01 / Woodhead Publishing

¥ 1394

书评(0)

Flavour Science:Proceedings from XIII Weurman Flavour Research Symposium

Ferreira, Vicente / 2013-09-01 / Academic Press

¥ 2420

书评(0)

Instrumental Assessment of Food Sensory Quality:A Practical Guide

Kilcast, David / 2013-09-01 / Woodhead Publishing

¥ 2050

书评(0)

Satiation, Satiety and the Control of Food Intake:Theory and Practice

Blundell, John / 2013-09-01 / Woodhead Publishing

¥ 231

书评(0)

The World of Niagara Wine

Michael Ripmeester Phillip Gordon Mackintosh Christopher Fullerton / 2013-08-30 / Wilfrid Laurier University Press

¥ 1218

书评(0)

Molluscan Shellfish Safety

Sauvé / 2013-08-29 / Springer Netherlands

¥ 1946

书评(0)

Handbook of Food Factory Design

Baker / 2013-08-27 / Springer New York

¥ 1678

书评(0)

Animal Models of Neurological Disease, II:Metabolic Encephalopathies and Epilepsies

Boulton / 2013-08-11 / Humana Press

¥ 2291

书评(0)

Guide to Foodborne Pathogens 2E

Ronald Labbe / 2013-08-01 / Wiley-Blackwell

¥ 2164

书评(0)

Rapid Analysis Techniques in Food Microbiology

Patel / 2013-08-01 / Springer US

¥ 2583

书评(0)

Handbook of Food Powders:Processes and Properties

Bhandari, Bhesh / 2013-08-01 / Woodhead Publishing

¥ 2198

书评(0)

Quantitative Sensory Analysis - Psychophysics, Models and Intelligent Design

Harry Lawless / 2013-08-01 / Wiley-Blackwell

¥ 771

书评(0)

Statistical Methods for Food Science - Introductory Procedures for the Food Practitioner 2E

John Bower / 2013-07-18 / Wiley-Blackwell

¥ 929

书评(0)

Handbook of Sweeteners

Marie / 2013-07-10 / Springer US

¥ 1830

书评(0)

Formulation Engineering of Foods

Jennifer Norton / 2013-07-02 / Wiley-Blackwell

¥ 1230

书评(0)

Food Process Engineering and Technology

Berk, Zeki / 2013-07-01 / Academic Press

¥ 2297

书评(0)

Advances in Microbial Food Safety

Sofos, J / 2013-07-01 / Woodhead Publishing

¥ 2050

书评(0)

Food Enrichment with Omega-3 Fatty Acids

Jacobsen, Charlotte / 2013-07-01 / Woodhead Publishing

¥ 4112

书评(0)

Water Relationships in Foods:Advances in the 1980s and Trends for the 1990s

Levine / 2013-06-25 / Springer US

¥ 2153

书评(0)

Edible Oil Processing 2E

Wolf Hamm / 2013-06-11 / Wiley-Blackwell

¥ 1083

书评(0)

Winemaking:From Grape Growing to Marketplace

Vine / 2013-06-08 / Springer US

¥ 2750

书评(0)

Encyclopedia of Brewing

Christopher Boulton / 2013-06-04 / Wiley-Blackwell

¥ 1415

书评(0)

Advances in Food and Nutrition Research

Henry, Jeya / 2013-06-01 / Academic Press

¥ 2019

书评(0)

Handbook of Farm, Dairy and Food Machinery Engineering

Kutz, Myer / 2013-06-01 / Academic Press

¥ 2198

书评(0)

Practical Ethics for Food Professionals - Ethics in Research, Education and the Workplace

J. Peter Clark / 2013-05-28 / Wiley-Blackwell

¥ 1642

书评(0)

Green Tea Polyphenols:Nutraceuticals of Modern Life

Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo and Theertham Rao / 2013-05-21 / CRC Press

¥ 2297

书评(0)

Persistent Organic Pollutants and Toxic Metals in Foods

Rose, Martin / 2013-05-01 / Woodhead Publishing

¥ 2189

书评(0)

Viruses in Food and Water:Risks, Surveillance and Control

Cook, N / 2013-05-01 / Woodhead Publishing

¥ 2364

书评(0)

Sweet, Reinforced and Fortified Wines - Grape Biochemistry, Technology and Vinification

Fabio Mencarelli / 2013-04-17 / Wiley-Blackwell

¥ 2198

书评(0)

The Science of Meat Quality

Chris Kerth / 2013-04-04 / Wiley-Blackwell

¥ 1404

书评(0)

Advances in Food and Nutrition Research

Henry, Jeya / 2013-04-01 / Academic Press

¥ 2300

书评(0)

Marine Nutraceuticals:Prospects and Perspectives

Se-Kwon Kim / 2013-03-25 / CRC Press

¥ 987

书评(0)

Food Hygiene, Microbiology and HACCP

Forsythe / 2013-03-22 / Springer US

¥ 929

书评(0)

Milk and Milk Products:Technology, chemistry and microbiology

Varnam / 2013-03-22 / Springer US

¥ 125

书评(0)

Student’s Gluten-Free Cookbook for Dummies

Nancy McEachern / 2013-03-15 / Dummies

¥ 2271

书评(0)

Sustainable Dairy Production

Peter de Jong / 2013-03-08 / Wiley-Blackwell

¥ 1271

书评(0)

Foodomics:Advanced Mass Spectrometry in Modern Food Science and Nutrition

Alejandro Cifuentes / 2013-03-08 / Wiley

¥ 2297

书评(0)

Fibre-Rich and Wholegrain Foods:Improving Quality

Delcour, Jan / 2013-03-01 / Woodhead Publishing

¥ 2583

书评(0)

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

McNeil, Brian / 2013-03-01 / Woodhead Publishing

¥ 2271

书评(0)

Manufacturing Yogurt and Fermented Milks

Ramesh Chandan / 2013-02-22 / Wiley-Blackwell

¥ 147

书评(0)

Butchery & Sausage-Making for Dummies

Tia Harrison / 2013-02-22 / Dummies

¥ 2271

书评(0)

Handbook of Plant Food Phytochemicals - Sources, Stability and Extraction

Brijesh Tiwari / 2013-02-22 / Wiley-Blackwell

上一页 1 … 31 32 33 34 35 36 下一页跳转到页