所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 1421
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Food Security in Africa
Barakat Mahmoud / 2021-01-20 / Intech
¥ 2033
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Emulsion?based Encapsulation of Antioxidants:Design and Performance
Aboudzadeh, Mohammad Ali(编辑) / 2021-01-14 / Springer Berlin Heidelberg
¥ 1434
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Practical Applications of Physical Chemistry in Food Science and Technology
 / 2021-01-12 / Apple Academic Press
¥ 1326
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Shellfish Processing and Preservation
Gokoglu, Nalan / 2021-01-11 / Springer Berlin Heidelberg
¥ 1946
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Agents of Change
Alan L. Kelly Lotte Bach Larsen / 2021-01-08 / Springer Berlin Heidelberg
¥ 1326
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Food Safety and Quality-Based Shelf Life of Perishable Foods
Peter J. Taormina Margaret D. Hardin / 2021-01-05 / Springer Berlin Heidelberg
¥ 767
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Foods for Special Dietary Regimens
 / 2021-01-01 / Bentham Science Publishers
¥ 2080
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Nanotechnological Approaches in Food Microbiology
Edited by Dhull, Sanju Bala / 2020-12-31 / CRC Press
¥ 1533
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Solar Drying Systems
Prakash Om / 2020-12-29 / CRC Press
¥ 1591
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Protein-Ligand Interactions:Methods and Applications
Daviter, Tina(编辑);Johnson, Christopher(编辑);McLaughlin, Stephen(编辑) / 2020-12-27 / Humana Press
¥ 1796
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Quality Determinants In Coffee Production
Louzada Pereira / 2020-12-22 / Springer Berlin Heidelberg
¥ 3559
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Concise Encyclopedia of Science and Technology of Wine
 / 2020-12-21 / CRC Press
¥ 1785
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Design Thinking for Food Well-Being:The Art of Designing Innovative Food Experiences
Batat, Wided(编辑) / 2020-12-20 / Springer Berlin Heidelberg
¥ 493
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Seafood Science
 / 2020-12-18 / CRC Press
¥ 493
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Fermented Foods, Part I
 / 2020-12-18 / CRC Press
¥ 1760
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Pectin: Technological and Physiological Properties
Kontogiorgos / 2020-12-18 / Springer Berlin Heidelberg
¥ 1149
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Starch in the Bioeconomy
Jean-Luc Wertz and Bndicte Goffin / 2020-12-18 / CRC Press
¥ 493
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Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis / 2020-12-18 / CRC Press
¥ 624
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Food, Consumers, and the Food Industry:Catastrophe or Opportunity?
Gordon W. Fuller / 2020-12-18 / CRC Press
¥ 2191
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Food Process Engineering:Safety Assurance and Complements
F. Xavier Malcata / 2020-12-14 / CRC Press
¥ 438
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Dairy Science Handbook
 / 2020-12-07 / CRC Press
¥ 530
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Essentials of Food Science
Vaclavik, Vickie A.;Christian, Elizabeth W.;Campbell, Tad / 2020-12-06 / Springer Berlin Heidelberg
¥ 1591
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Listeria Monocytogenes:Methods and Protocols
Fox / 2020-12-04 / Humana Press
¥ 952
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Social Drivers In Food Technology
Silva, Vivian-Lara() / 2020-12-04 / Springer Berlin Heidelberg
¥ 210
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Tsukemono:The Science and Art of Pickled Vegetables
Mouritsen / 2020-12-04 / Springer Berlin Heidelberg
¥ 2364
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Advances in Probiotics for Sustainable Food and Medicine
Goel / 2020-12-01 / Springer Berlin Heidelberg
¥ 1430
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Food Immunoassay
Xu, Chuanlai;Kuang, Hua;Xu, Liguang / 2020-11-27 / Springer Singapore
¥ 1096
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Engineering Properties of Agricultural Produce
Edited by Suresh Chandra, Samsher, Suneel Kumar Goyal and Durvesh Kumari / 2020-11-27 / CRC Press
¥ 1434
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Food Product Optimization for Quality and Safety Control
 / 2020-11-26 / Apple Academic Press
¥ 1610
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Novel Strategies to Improve Shelf-Life and Quality of Foods
 / 2020-11-26 / Apple Academic Press
¥ 1862
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Drying in the Dairy Industry:Well-established Technologies to Advanced Innovations
Edited by C閏ile Le Floch Fouere, Pierre Schuck, Ga雔le Tanguy, Luca Lanotte and Romain Jeantet / 2020-11-26 / CRC Press
¥ 1518
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Pulse Foods: Processing, Quality and Nutraceutical Applications
Tiwari, Brijesh K.(编辑);Gowen, Aoife(编辑);McKenna, Brian(编辑) / 2020-11-23 / Academic Press
¥ 1862
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Biotechnological Approaches in Food Adulterants
 / 2020-11-19 / CRC Press
¥ 537
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Quality Assurance of Aquatic Foods
G. Jeyasekaran and R. Jeya Shakila / 2020-11-12 / CRC Press
¥ 537
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Aquatic Food Quality and Safety Assesment Methods
R. Jeya Shakila and G. Jeyasekaran / 2020-11-12 / CRC Press
¥ 3773
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Handbook of Hydrocolloids
Phillips, Glyn O.(编辑);Williams, Peter A.(编辑) / 2020-11-11 / Woodhead Publishing
¥ 1862
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Antimicrobials in Food
Edited by T. Matthew Taylor, P. Michael Davidson and Jairus R. D. David / 2020-11-11 / CRC Press
¥ 1096
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Milk Production Management
Prafullakumar V. Patil and Matsyagandha K. Patil / 2020-11-02 / CRC Press
¥ 2210
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Food Security and Safety
Babalola / 2020-10-30 / Springer Berlin Heidelberg
¥ 1862
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Risk Assessment Methods for Biological and Chemical Hazards in Food
Edited by Fernando Perez Rodriguez / 2020-10-29 / CRC Press
¥ 884
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Chemical Hazards in Thermally-Processed Foods
Wang, Shuo(编辑) / 2020-10-24 / Springer Berlin Heidelberg
¥ 1241
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Chemistry’s Role in Food Production and Sustainability:Past and Present
Orna, Mary Virginia; Eggleston, Gillian; Bopp, Alvin F. / 2020-10-22 / Oxford University Press
¥ 1586
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The Chemistry and Bioactive Components of Turmeric
 / 2020-10-21 / Royal Society of Chemistry (RSC)
¥ 2737
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Ensuring Food Safety in the European Union
Vittorio Silano and Marco Silano / 2020-10-21 / CRC Press
¥ 1149
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Ensuring Food Safety in the European Union
Vittorio Silano and Marco Silano / 2020-10-21 / CRC Press
¥ 438
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Bovine Somatotropin And Emerging Issues
Milton C Hallberg / 2020-10-19 / CRC Press
¥ 707
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Reformulation as a Strategy for Developing Healthier Food Products:Challenges, Recent Developments and Future Prospects
Raikos, Vassilios(编辑);Ranawana, Viren(编辑) / 2020-10-18 / Springer Berlin Heidelberg
¥ 1904
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The Geography of Cardamom (Elettaria cardamomum M.):The "Queen" of Spices ? Volume 2
Nair / 2020-10-17 / Springer Berlin Heidelberg
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