图书简介

List of contributors; Preface; Acknowledgments; Prologue George C. McGavin; Part I. The Head, Ingestion, Utilization and Distribution of Food: 1. Head Stephen J. Simpson; 2. Mouthparts and feeding Stephen J. Simpson; 3. Alimentary canal, digestion and absorption Angela E. Douglas; 4. Nutrition Angela E. Douglas and Stephen J. Simpson; 5. Circulatory system, blood and the immune system Angela E. Douglas and Michael T. Siva-Jothy; 6. Fat body Deborah K. Hoshizaki, Allen G. Gibbs and Nichole D. Bond; Part II. The Thorax and Locomotion: 7. Thorax Graham K. Taylor; 8. Legs and locomotion Graham K. Taylor; 9. Wings and flight Graham K. Taylor; 10. Muscles John C. Sparrow; Part III. The Abdomen, Reproduction and Development: 11. Abdomen Leigh W. Simmons; 12. Reproductive system: male Leigh W. Simmons; 13. Reproductive system: female Leigh W. Simmons; 14. The egg and embryology Michael R. Strand; 15. Postembryonic development Stuart Reynolds; Part IV. The Integument, Gas Exchange and Homeostasis: 16. Integument Hans Merzendorfer; 17. Gaseous exchange Jon F. Harrison and Lutz Thilo Wasserthal; 18. Excretion and salt and water regulation Julian Dow; 19. Thermal relations John S. Terblanche; Part V. Communication; Section 1. Physiological Co-ordination within the Insect: 20. Nervous system Stephen Rogers; 21. Endocrine system Stuart Reynolds; Section 2. Perception of the Environment: 22. Vision Michael F. Land and Lars Chittka; 23. Mechanoreception Tom Matheson; 24. Chemoreception Bronwen Cribb and David Merritt; Section 3. Communication with Other Organisms: 25. Visual signals: colour and light production Peter Vukusic and Lars Chittka; 26. Mechanical communication: producing sound and substrate vibrations Ralf Heinrich; 27. Chemical communication: pheromones and chemicals with interspecific significance Jeremy McNeil and Jocelyn G. Millar; Index.

Trade Policy 买家须知