图书简介
This book explores the clinical risks of obesity and how they can be prevented and resolved through vigorous treatment.The book covers the basic elements of bariatric surgery to ensure that non-specialist clinicians will be able to educate and advise patients on the treatment process. Corrections to current medical misconceptions surrounding bariatric surgery will give patients more realistic expectations of obesity treatment.This book aims to provide basic information to non-specialist general practitioners, nurses, and health care professionals, to aid in the management of obesity through lifestyle and behavioural therapy, as well as drugs and surgery. Diet, lifestyle treatments, drug therapy, dietary supplementation, and referral patterns are very different in post-operative individuals, and this book will allow patients to be given individualised treatment altered for each person’s clinical needs.David Haslam is Chair of the National Obesity Forum (NOF) and a GP with a special interest in obesity and cardiometabolic disease, Physician in Obesity Medicine at the Centre for Obesity Research at Luton
1: Obesity in context; what is the need for assessment and management of obesity and related conditions.- 2: The Global problem of obesity, and the nature of the epidemic.- 3: Obesity; a recent epidemic? nothing new under the sun.- 4: Obesity: dental and metabolic health.- 5: Commercial Weight Loss Plans.- 6: The Role of Formula Very Low and Low Energy Diets in Obesity and Type 2 Diabetes management.- 7: The key role of the nurse practitioner in obesity management.- 8: Pharmaceutical management of obesity and related conditions.- 9: Physical activity and exercise: Challenging misconceptions and considerations for people with obesity.- 10: Recognising and eradicating weight stigma and discrimination from healthcare.- 11: setting up a tier 3 service and the barriers to it.- 12: Commissioning of weight management services.- 13: The staff roles and facilities in a tier 3 service.- 14: . The role of the psychologist in weight management and bariatric surgery.- 15: Health. Macronutrient digestion and the resulting impact on hormones and body weight.- 16: Teaching Kitchens for nutritional education and cooking skills.- 17: Intro to Luton.- 18: The commissioning process.- 19: Specialist dietitian.- 20: Specialist bariatric nurse.- 21: Bariatric psychologist, and extended team.- 22: Bariatric anaesthetist.- 23: Specialist bariatric nurse post-operative care.- 24: Specialist bariatric nurse. The surgical process.- 25: Education and continuous learning.- 26: Case studies.
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