Rice Improvement in the Genomics Era

基因组时代稻米改良

农业史

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作      者
出  版 社
出版时间
2019年08月30日
装      帧
平装
ISBN
9780367387136
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页      码
504
开      本
210x148 mm
语      种
英文
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图书简介
Containing numerous photographs, tables, graphs, and figures, this book examines the findings in the current studies of rice improvement, using the modern genomic tools available in today’s agriculture to better enable food security and human welfare. It describes genomic tools and the application of biotechnology to improve this crucial food crop that is the most important staple of developing countries. Experts in rice science and genomics offer the latest in cutting-edge science and research based on genome sequencing, gene technology, and molecular biology. This valuable source comprehensively and accurately describes rice science from the basics of modern genomics on up to the application of biotechnology.
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