Traditional Mexican Agriculture

图书简介

This long-needed book highlights how traditional Mexican agriculture has changed according to environmental, climatic, geographical, social and cultural conditions. Grounded in archaeological-historical data from interrelated research of various scientific disciplines, the book also draws on studies made by anthropologists of varied small-scale agricultural groups. Traditional Mexican Agriculture is the result of a holistic study of Mexican agriculture. It offers the reader a perspective of traditional agriculture in Mexico from social, cultural and ecological Anthropology, Ethnology, regional and environmental History, and Agroecology, to help obtain sustainable agroecology where human societies obtain better ways of life and a healthy and nutritious food system. The book further aims to recover ideas, management, and components of local knowledge of small-scale farmers.Pitched at university students and academics, as well as researchers and developers of agricultural matters, this book will be ideal reading at agrarian universities and related institutions. It provides a basis for future studies in sustainable agricultural systems in this region.

Foreword by Dr. Stephen R. Gliessman. Chapter 1. Introduction to Traditional Mexican Agriculture. Chapter 2 The Anthropological Concept of Traditional Agriculture. Chapter 3. Some studies Conforming Traditional Mexican Agriculture. Chapter 4 Traditional Agriculture in Mexico Part 1. Chapter 5. Traditional Agriculture in Mexico Part 2. Chapter 6 How Traditional Agriculture Has Been Studied. Chapter 7 Studies of the Origins of Agriculture in Mexico. Chapter 8 The Domesticated Maize Dispersion. Chapter 9 History, and Discussions About Homegardens in Mexico. Chapter 10 The Central Highlands, and the Homegarden. Chapter 11 The Ancient Maya Homegarden, and Its Transformations. Chapter 12 History, and Discussions About the Homegarden. Chapter 13 History, Changes, and Diversity of the Homegarden. Chapter 14 The Current Mexican Homegarden. Chapter 15 The Cornfield (milpa) in Mexico, and the Food System. Chapter 16 The Cornfield Evolution in Mexico. Chapter 17 Some Types of Cornfield in Contemporary Mexico. Chapter 18 The Cornfield, and the Food System. Chapter 19 Diversity, History, and Geography of Maize in Mexico. Chapter 20 Soil, Water, and Erosion in Mexican Traditional Agricultural Systems. Chapter 21 Nature, Ideology, and Culture in Small-scale Farmer Societies. Chapter 22 Final Considerations, and Some Conclusions.

Trade Policy 买家须知

关于产品：
● 正版保障：本网站隶属于中国国际图书贸易集团公司，确保所有图书都是100%正版。
● 环保纸张：进口图书大多使用的都是环保轻型张，颜色偏黄，重量比较轻。
● 毛边版：即书翻页的地方，故意做成了参差不齐的样子，一般为精装版，更具收藏价值。
关于退换货：
由于预订产品的特殊性，采购订单正式发订后，买方不得无故取消全部或部分产品的订购。
由于进口图书的特殊性，发生以下情况的，请直接拒收货物，由快递返回：
● 外包装破损/发错货/少发货/图书外观破损/图书配件不全（例如：光盘等）
并请在工作日通过电话400-008-1110联系我们。
签收后，如发生以下情况，请在签收后的5个工作日内联系客服办理退换货：
● 缺页/错页/错印/脱线
关于发货时间：
一般情况下：
●【现货】下单后48小时内由北京（库房）发出快递。
●【预订】【预售】下单后国外发货，到货时间预计5-8周左右，店铺默认中通快递，如需顺丰快递邮费到付。
● 需要开具发票的客户，发货时间可能在上述基础上再延后1-2个工作日（紧急发票需求，请联系010-68433105/3213）；
● 如遇其他特殊原因，对发货时间有影响的，我们会第一时间在网站公告，敬请留意。
关于到货时间：
由于进口图书入境入库后，都是委托第三方快递发货，所以我们只能保证在规定时间内发出，但无法为您保证确切的到货时间。
● 主要城市一般2-4天
● 偏远地区一般4-7天
关于接听咨询电话的时间：
010-68433105/3213正常接听咨询电话的时间为：周一至周五上午8：30～下午5：00，周六、日及法定节假日休息，将无法接听来电，敬请谅解。
其它时间您也可以通过邮件联系我们：customer@readgo.cn,工作日会优先处理。
关于快递：
● 已付款订单：主要由中通、宅急送负责派送，订单进度查询请拨打010-68433105/3213。

Traditional Mexican Agriculture（Advances in Agroecology） 墨西哥传统农业：可持续农业生态系统基础 农业史

Traditional Mexican Agriculture（Advances in Agroecology）

墨西哥传统农业：可持续农业生态系统基础
农业史