Microbial Enzymes in Production of Functional Foods and Nutraceuticals

图书简介

This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been exploited for food preparations globally. Microbial Enzymes in Production of Functional Foods and Nutraceuticals discusses how to use them commercially. Chapters include enzyme sources, processing, and the health benefits of microbial enzymes. Other interesting Chapters include the application of metagenomics and the molecular engineering of enzymes. This book is useful for students, academicians, and industry experts in food science and applied microbiology.

Preface About the Authors List of Contributors SECTION I Introduction and Perspective Chapter 1 Microbial Enzymes for Production of Functional Foods and Nutraceuticals Kalivarathan Divakar, Muthu Suryia Prabha, Parameswaran Binod, and Palanisamy Athiyaman Balakumaran SECTION II Sources of Microbial Enzymes for Nutraceutical Production Chapter 2 Enzymes from Lactic Acid Bacteria for Nutraceuticals Production Mousumi Ray, Ashwini Manjunath, Rwivoo Baruah, and Prakash M. Halami Chapter 3 Fungal Enzymes for Applications in Functional Food Industry Susan Grace Karp, Jéssica Aparecida Viesser, Maria Giovana Binder Pagnoncelli, Fernanda Guilherme Prado, Leticia Schneider Fanka, Walter José Martínez-Burgos, Fernanda Kelly Mezzalira, and Carlos Ricardo Soccol Chapter 4 Enzymes from Bacillus spp. for Nutraceutical Production Luiz Alberto Junior Letti, Leonardo Wedderhoff Herrmann, Rafaela de Oliveira Penha, Ariane Fátima Murawski de Mello, Susan Grace Karp, and Carlos Ricardo Soccol SECTION III Specific Microbial Enzymes and Their Application in Functional Foods Production Chapter 5 Microbial Production and Application of Pullulanases Krishna Gautam, Poonam Sharma, Pallavi Gupta, and Vivek Kumar Gaur Chapter 6 Microbial Proteases for Production of Bioactive Peptides Divyang Solanki, Reena Kumari, Sangeeta Prakash, Amit Kumar Rai, and Subrota Hati Chapter 7 Microbial Enzymes for the Production of Xylooligosaccharides Cristina Álvarez, Elia Tomás-Pejó, Cristina González-Fernández, and María José Negro Chapter 8 Microbial Enzymes for Production of Fructooligosaccharides Kim Kley Valladares-Diestra, Luciana Porto de Souza Vandenb

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Microbial Enzymes in Production of Functional Foods and Nutraceuticals 功能食品与营养品生产中的微生物酶 微生物学

Microbial Enzymes in Production of Functional Foods and Nutraceuticals

功能食品与营养品生产中的微生物酶
微生物学