Nanotechnology Applications for Food Safety and Quality Monitoring

纳米技术在食品安全和质量监测中的应用

医学微生物学

原   价:
2051.25
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1641.00
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作      者
出  版 社
出版时间
2022年11月15日
装      帧
平装
ISBN
9780323857918
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页      码
518
开      本
9.25 x 7.50 x 1.04
语      种
英文
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图书简介
Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring. With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology is expected to reach unprecedented levels in achieving food safety. Currently, there is no practical resource of nanotechnology as a tool specifically for monitoring safety and quality. This is a practical, concise, applications-based reference that is essential for food industry researchers and scientists to monitor the safety and quality of food to ensure quality food supplies.
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