COVID-19 in Zimbabwe

COVID-19 in Zimbabwe

津巴布韦新冠肺炎疫情：农业、环境与水部门的趋势、动态与影响
流行病学

原价：

￥ 1548.75

售价：

优惠

平台大促低至8折优惠

发货周期：通常付款后3-5周到货！

作者

Lazarus Chapungu David Chikodzi Kaitano Dube

出版社

Springer Berlin Heidelberg

出版时间

2023年01月29日

装帧

精装

ＩＳＢＮ

9783031214714

复制

页码

330

语种

英文

版次

2023

综合评分

暂无评分

图书详情
目次
买家须知
书评（0）
权威书评（0）

图书简介

This contributed volume, based on papers presented at a conference held in Zimbabwe in mid-2021, interrogates solutions to COVID-19-related problems and issues across agricultural, environmental and water sectors in Zimbabwe and assesses their scientific, economic and practical validity. Across 19 chapters, this volume unpacks the science, economics and politics of the pandemic with a focus on understanding its secondary and tertiary impact on Zimbabwe’s population. The volume is also dedicated to understanding the practical and policy-oriented approaches in tackling the pandemic and confronting the “new normal” of COVID-19. It brings together researchers, development practitioners and policy makers from various disciplines in an endeavour to understand COVID-19 trends and analyse the scientific options for mitigation, containment, innovation and ultimately pre-empt the possible emergence and impacts of other pandemics in the future

Chapter1. COVID-19 and its Implications for agriculture, environment, and water sectors.- Chapter2. COVID-19 plus: Addressing food security (SDG 2) and malnutrition within a web of disasters in the SADC region.- Chapter3. COVID-19 IN ZIMBABWE: IMPLICATIONS ON THE COMMERCIAL AGRICULTURAL SECTOR.- Chapter4. Strengthening local food systems in the context of COVID-19 pandemic: Lessons from Zimbabwe.- Chapter5. Contributions of small grains grown in Zimbabwe’s dryland regions in boosting immunity and combating COVID-19.- Chapter6. The determinants of positive food procurement practices in COVID-19 affected communities: A cross sectional study conducted in Chiredzi Zimbabwe.- Chapter7. Understanding the dimensions of resilience for food and nutrition security among the informal traders during the COVID-19 pandemic in Zimbabwe.- Chapter8. COVID-19 and agricultural entrepreneurship in Zimbabwean townships: A systematic literature review.- Chapter9. Humanistic effects of COVID-19 pandemic on the informal sector in Zimbabwe.- Chapter10. The resilience of the small-scale commercial fishing sector to impacts of COVID-19 in Zimbabwe.- Chapter11. COVID-19 and the horticultural sector: Dynamics and implications for vendors and traders in the City of Masvingo, Zimbabwe.- Chapter12. Coping strategies and Livelihood Sustainability for Rural Women in the face of COVID-19: The case of Mutoko district, Zimbabwe.- Chapter13. Trends and dynamics of COVID-19 in Zimbabwe: Implications on Selected Sustainable Development Goals.- Chapter14. COVID-19’s impacts on cities: insights on the provision of safe water, sanitation and waste management in Zimbabwe.- Chapter15. The paradox of ’water is life’ in a water rationed city during the COVID-19 pandemic.- Chapter16. A CIPP-TOWS evaluation of blended learning for the Sciences and Mathematics during COVID-19: The case of Great Zimbabwe University.- Chapter17. Fake news, social media and the COVID-19 pandemic: The Zimbabwean experience.- Chapter18. COVID-19 infodemic and misinformation: A global review and implications for Zimbabwe.- Chapter19. Conclusions and Policy Recommendations: The Emerging COVID-19 Trends, Dynamics and Implications.

Trade Policy 买家须知