图书简介

1 Mara P. Squicciarini and Johan Swinnen: The Economics of Chocolate: Introduction and Overview; Part I. History; 2 Eline Poelmans and Johan Swinnen: A Brief Economic History of Chocolate; 3 William G. Clarence-Smith: Chocolate Consumption from the Sixteenth Century to the Great Chocolate Boom; 4 Ingrid Fromm: From Small Chocolatiers to Multinationals to Sustainable Sourcing: A Historical Review of the Swiss Chocolate Industry; 5 Maria Garrone, Hannah Pieters, and Johan Swinnen: From Pralines to Multinationals: The Economic History of Belgian Chocolates; Part II. Consumption; 6 Heike C. Alberts and Julie Cidell: Chocolate Consumption, Manufacturing, and Quality in Europe and North America; 7 Stefania Moramarco and Loreto Nemi: Nutritional and Health Effects of Chocolate; 8 Sabrina Bruyneel and Siegfried Dewitte: Health Nudges: How Behavioral Engineering Can Reduce Chocolate Consumption; 9 Di Mo, Scott Rozelle, and Linxiu Zhang: Chocolate Brands and Preferences of Chinese Consumers; 10 Pieter Vlaeminck, Jana Vandoren, and Liesbet Vranken: Consumers’ Willingness to Pay for Fair Trade Chocolate; Part III. Governance and Industrial Organization; 11 Niels Fold and Jeff Neilson: Sustaining Supplies in Smallholder-Dominated Value Chains: Corporate Governance of the Global Cocoa Sector; 12 Stephanie Barrientos: Beyond Fair Trade: Why are Mainstream Chocolate Companies Pursuing Social and Economic Sustainability in Cocoa Sourcing?; 13 Sietze Vellema, Anna Laven, Giel Ton, and Sander Muilerman: Policy Reform and Supply Chain Governance: Insights from Ghana, Cote d’Ivoire, and Ecuador; 14 Nina Langen and Monika Hartmann: Chocolate Brands’ Communication of CSR in Germany; 15 Giulia Meloni and Johan Swinnen: Chocolate Regulations; Part IV. Markets and Prices; 16 Christopher L. Gilbert: The Dynamics of the World Cocoa Price; 17 Catherine Araujo Bonjean and Jean-Francois Brun: Concentration and Price Transmission in the Cocoa-Chocolate Chain; 18 Filip Abraham, Zuzanna Studnicka, and Jan Van Hove: Belgian Chocolate Exports: Quality and Reputation versus Increased Competition; Part V. New Chocolate Markets; 19 Fan Li and Di Mo: The Burgeoning Chocolate Market in China; 20 Saule Burkitbayeva and Koen Deconinck: Hot Chocolate in the Cold: The Economics and Politics of Chocolate in the Former Soviet Union; 21 Emma Janssen and Olivia Riera: Too Hot to Handle: The Explosive Growth of Chocolate in India; 22 Seneshaw Tamru and Johan Swinnen: Back to the Roots: Growth in Cocoa and Chocolate Consumption in Africa; Index

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