MICROBIAL BIOTECHNOLOGY:PRINCIPLES AND APPLICATIONS (3RD EDITION)

微生物生物技术:原理及应用 第3版

微生物学

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1681.25
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发货周期:预计3-5周发货
作      者
出  版 社
出版时间
2013年02月05日
装      帧
精装
ISBN
9789814366816
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页      码
896
语      种
英文
版      次
3rd ed.
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图书简介
The rapidly expanding molecular biological techniques and approaches have significant impact on microbial biotechnology, hence the need for the addition of two new chapters in the third edition of this textbook — “Chapter 3: Application of ‘Omics’ Technologies in Microbial Fermentation” and “Chapter 19: Bacterial Biofilm, Molecular Characterization and Impacts on Water Management”. “Chapter 13: Transgenic Plants” has been completely revised while most of the other chapters have been thoroughly updated in this new edition. There already exist a number of excellent general textbooks on microbiology and biotechnology that deal with the basic principles of microbial biotechnology. To complement them, this book focuses on the various applications of microbial-biotechnological principles. A teaching-based format is adopted, whereby working problems, as well as answers to frequently asked questions, supplement the main text. The book also includes real life examples of how the application of microbial-biotechnological principles has achieved breakthroughs in both research and industrial production. Although written for polytechnic students and undergraduates, the book contains sufficient information to be used as a reference for postgraduate students and lecturers. It may also serve as a resource book for corporate planners, managers and applied research personnel. Key Features: • Comprehensive coverage of subjects in microbial biotechnology, which include patenting inventions in microbiology • Written in a teaching-based format • Cites practical examples in the illustration of biotechnological principles • Includes sufficient details to serve as a resource book
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