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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 909
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Novel Strategies to Improve Shelf-Life and Quality of Foods
Edited by Santosh K. Mishra and Megh R. Goyal / 2022-07-01 / Apple Academic Press
¥ 1355
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Food Processing Technology
Fellows P. J. / 2022-06-21 / Woodhead Publishing
¥ 2829
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Global Legislation for Food Contact Materials
 / 2022-06-20 / Woodhead Publishing
¥ 422
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Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs
Sam Zien / 2022-06-17 / WW Norton
¥ 1434
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Liposomes for Functional Foods and Nutraceuticals
Edited by Sreerag Gopi and Preetha Balakrishnan / 2022-06-16 / Apple Academic Press
¥ 707
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Production and Commercialization of Insects as Food and Feed
Montanari / 2022-06-12 / Springer Berlin Heidelberg
¥ 224
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Slow Wine Guide USA
Slow Wine Guide / 2022-06-10 / ORO Editions
¥ 468
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Learning Korean: Recipes for Home Cooking
Peter Serpico Drew Lazor / 2022-06-10 / WW Norton
¥ 1358
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Quantitative Methods and Analytical Techniques in Food Microbiology
Edited by Leonardo Sepúlveda Torre Cristóbal Noé Aguilar Porteen Kannan and A. K. Haghi / 2022-06-09 / Apple Academic Press
¥ 1518
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Microbiological Risk Assessment Associated With The Food Processing And Distribution Chain
Jeanne-Marie Membre / 2022-06-08 / Wiley-ISTE
¥ 2652
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10th Central European Congress on Food
 / 2022-06-03 / Springer Berlin Heidelberg
¥ 2291
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Novel Technologies In Food Science Bioprocessing
Navnidhi Chhikara / 2022-06-01 / Wiley
¥ 1862
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Shelf Life and Food Safety
Dar, Basharat Nabi();Shah, Manzoor Ahmad();Mir, Shabir Ahmad() / 2022-06-01 / CRC Press
¥ 1946
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Sustainable Innovation in Food Product Design
Maria Margarida Cortez Vieira Lorenzo Pastrana José Aguilera / 2022-06-01 / Springer Berlin Heidelberg
¥ 1238
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Italian Studies on Food and Quality of Life
Carolina Facioni Gabriele Di Francesco Paolo Corvo / 2022-05-25 / Springer Berlin Heidelberg
¥ 1149
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Food Hydrocolloids
 / 2022-05-19 / Springer Berlin Heidelberg
¥ 2241
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Functional Bakery Products
 / 2022-05-18 / Academic Press
¥ 530
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Essentials of Food Chemistry
 / 2022-05-18 / Springer Berlin Heidelberg
¥ 1270
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Biomaterials in Food Packaging
Edited by Mohd Yusuf and Shafat Ahmad Khan / 2022-05-01 / Jenny Stanford Publishing
¥ 1839
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Biomolecules From Natural Sources
Vijai Gupta / 2022-04-28 / Wiley
¥ 1434
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Food Processing and Preservation Technology
Edited by Megh R. Goyal Santosh K. Mishra and Preeti Birwal / 2022-04-28 / Apple Academic Press
¥ 1845
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Bee Products and Their Applications in the Food and Pharmaceutical Industries
 / 2022-04-22 / Academic Press
¥ 1260
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Biosafety and Bioethics in Biotechnology
Edited by Nwadiuto Esiobu Arinze Stanley Okoli Sylvia Uzochukwu / 2022-04-21 / CRC Press
¥ 2080
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Snack Foods:Processing, Innovation, and Nutritional Aspects
Edited by Sergio O. Serna-Saldivar / 2022-04-21 / CRC Press
¥ 909
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Food Plant Sanitation:Design, Maintenance, and Good Manufacturing Practices
Michael M. Cramer / 2022-04-19 / CRC Press
¥ 1326
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Advanced Dairy Chemistry
Paul L. H. McSweeney James A. O’Mahony Alan L. Kelly / 2022-04-11 / Springer Berlin Heidelberg
¥ 1862
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Handbook of Plant and Animal Toxins in Food
Edited by Gulzar Ahmad Nayik and Jasmeet Kour / 2022-04-07 / CRC Press
¥ 2154
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Prebiotics and Probiotics - From Food to Health
Elena Franco-Robles / 2022-04-06 / Intech
¥ 756
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Risk Assessment Methods for Biological and Chemical Hazards in Food
Edited by Fernando Pérez-Rodríguez / 2022-04-01 / CRC Press
¥ 1424
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Food Governance in India:Rights, Security and Challenges in the Global Sphere
Edited by Ruchita Beri, Anjoo Sharan Upadhyaya and Åshild Kolås / 2022-03-31 / Routledge India
¥ 1414
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Plant Protein Foods
Annamalai Manickavasagan Loong-Tak Lim Amanat Ali / 2022-03-29 / Springer Nature Switzerland AG
¥ 1862
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Bioactive Peptides from Food:Sources, Analysis, and Functions
Edited by Leo M.L. Nollet and Semih Ötle / 2022-03-29 / CRC Press
¥ 1414
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Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications
Ambati Ranga Rao Gokare A. Ravishankar / 2022-03-29 / Springer Nature Switzerland AG
¥ 1825
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Sustainable Global Resources of Seaweeds Volume 1: Bioresources, Cultivation, Trade and Multifarious Applications
Ambati Ranga Rao Gokare A. Ravishankar / 2022-03-29 / Springer Nature Switzerland AG
¥ 2235
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3D Printing of Foods
Jeyan Moses / 2022-03-28 / Wiley
¥ 2154
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Improving Sustainable Viticulture and Winemaking Practices
 / 2022-03-21 / Academic Press
¥ 2033
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Biosensing and Micro-Nano Devices
Pranjal Chandra / 2022-03-18 / Springer Berlin Heidelberg
¥ 1642
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Microbial Surfactants
 / 2022-03-10 / CRC Press
¥ 2133
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Biopolymer-Based Food Packaging
Santosh Kumar / 2022-03-07 / Wiley
¥ 2196
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Food Science and Technology
 / 2022-03-01 / States Academic Press
¥ 1916
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Mass Spectrometry in Food Analysis
 / 2022-02-28 / CRC Press
¥ 1862
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Biosensors in Food Safety and Quality
 / 2022-02-24 / CRC Press
¥ 1916
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Native Crops in Latin America
 / 2022-02-22 / CRC Press
¥ 1862
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Phytochemicals in Soybeans
 / 2022-02-18 / CRC Press
¥ 1768
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Carotenoids: Structure and Function in the Human Body
Muhammad Zia-Ul-Haq Saikat Dewanjee Muhammad Riaz / 2022-02-18 / Springer Berlin Heidelberg
¥ 1946
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Food Bioactives and Health
Charis M. Galanakis / 2022-02-16 / Springer Berlin Heidelberg
¥ 884
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Pheno-phospholipids and Lipo-phenolics: Novel Structured Antioxidants
Mohamed Fawzy Ramadan / 2022-02-16 / Springer Berlin Heidelberg
¥ 1589
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Authenticity of Foods of Plant Origin
 / 2022-02-15 / CRC Press
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