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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 1149
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Challenges and Potential Solutions in Gluten Free Product Development
Navneet Singh Deora Aastha Deswal Madhuresh Dwivedi / 2022-12-04 / Springer Berlin Heidelberg
¥ 620
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Introduction to Food Chemistry
Vassilis Kontogiorgos / 2022-12-02 / Springer Berlin Heidelberg
¥ 1642
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Analysis of Naturally Occurring Food Toxins of Plant Origin
Edited by Leo M.L. Nollet and Javed Ahmad / 2022-12-02 / CRC Press
¥ 2050
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Food Process Engineering Principles and Data
Lewis Michael / 2022-12-01 / Woodhead Publishing
¥ 1622
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Natural Additives in Foods
German Ayala Valencia / 2022-11-27 / Springer Berlin Heidelberg
¥ 2050
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Food Safety Management
Andersen Veslemøy / 2022-11-25 / Academic Press
¥ 1230
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Engineering Plant-Based Food Systems
Sangeeta Prakash (Lecturer in Food Technology School of Agr Bhesh Bhandari (Professor University of Queensland Austra Clair / 2022-11-25 / Academic Press
¥ 1723
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Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods
 / 2022-11-25 / Academic Press
¥ 1946
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Edible Fungi
Dejan Stojkovic (University of Belgrade Serbia) Lillian Barros (Instituto Politecnico de Braganca Portugal / 2022-11-23 / Royal Society of Chemistry (RSC)
¥ 2174
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Emerging Thermal Processes in the Food Industry
 / 2022-11-23 / Woodhead Publishing
¥ 2050
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High-Temperature Processing of Food Products
 / 2022-11-20 / Woodhead Publishing
¥ 1149
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Basic Protocols in Encapsulation of Food Ingredients
Andrea Gomez-Zavaglia / 2022-11-19 / Humana Press
¥ 996
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Dynamic Flavor
Beauchamp Jonathan D. / 2022-11-18 / Oxford University Press
¥ 1504
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Minor Spices and Condiments
Nair Kodoth Prabhakaran / 2022-11-18 / Springer Berlin Heidelberg
¥ 2174
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Non-Thermal Food Processing Operations
 / 2022-11-18 / Woodhead Publishing
¥ 1436
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Functional Foods and Their Implications for Health Promotion
 / 2022-11-18 / Academic Press
¥ 1414
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Aquaphotomics for Bio-diagnostics in Dairy
Tsenkova RoumianaMuncan Jelena / 2022-11-16 / Springer Berlin Heidelberg
¥ 1698
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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
Edited by M. Selvamuthukumaran / 2022-11-16 / CRC Press
¥ 2050
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Thermal Processing of Food Products by Steam and Hot Water
 / 2022-11-15 / Woodhead Publishing
¥ 1239
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Techniques in Forage Quality Analysis
Rajan Katoch / 2022-11-14 / Springer Berlin Heidelberg
¥ 1230
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Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed
 / 2022-11-14 / Academic Press
¥ 1641
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Starchy Crops Morphology, Extraction, Properties and Applications
 / 2022-11-11 / Academic Press
¥ 2033
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Environment and Climate-smart Food Production
Charis M. Galanakis / 2022-11-10 / Springer Berlin Heidelberg
¥ 2320
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Applications of Cold Plasma in Food Safety
Tian Ding P.J. Cullen Wenjing Yan / 2022-11-09 / Springer Berlin Heidelberg
¥ 2033
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Faba Bean: Chemistry, Properties and Functionality
Sneh Punia Bangar Sanju Bala Dhull / 2022-11-04 / Springer Berlin Heidelberg
¥ 1533
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Edible Food Packaging with Natural Hydrocolloids and Active Agents
Ahmet Yemenicio?lu / 2022-11-03 / CRC Press
¥ 2338
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Rapid Sensory Profiling Techniques
 / 2022-11-01 / Woodhead Publishing
¥ 1522
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Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential
 / 2022-10-27 / Apple Academic Press
¥ 1642
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Food Processing Waste and Utilization:Tackling Pollution and Enhancing Product Recovery
Edited by Sanju Bala Dhull, Ajay Singh and Pradyuman Kumar / 2022-10-27 / CRC Press
¥ 2080
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Routledge Handbook of Urban Food Governance
Moragues-Faus, Ana;Clark, Jill K.;Battersby, Jane / 2022-10-20 / Routledge
¥ 1504
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Fig (Ficus carica): Production, Processing, and Properties
Mohamed Fawzy Ramadan / 2022-10-20 / Springer Berlin Heidelberg
¥ 1062
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Biobased Products from Food Sector Waste
Teresa Cecchi Carla De Carolis / 2022-10-19 / Springer Berlin Heidelberg
¥ 1230
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Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being
 / 2022-10-19 / Academic Press
¥ 1326
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Guidelines for Laboratory Quality Managers
Saverio Mannino / 2022-10-18 / Springer Berlin Heidelberg
¥ 1600
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Advances in Food Security and Sustainability
 / 2022-10-16 / Academic Press
¥ 1504
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Sustainable Agriculture Reviews 55
Vaibhav Kumar Maurya K. M. Gothandam Shivendu Ranjan / 2022-10-13 / Springer Berlin Heidelberg
¥ 1434
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Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects
 / 2022-10-13 / Apple Academic Press
¥ 1026
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Wine Tasting
Jackson Ronald S. / 2022-10-10 / Academic Press
¥ 1230
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Microwave and Radio Frequency Heating in Food and Beverages
Koutchma Tatiana / 2022-10-10 / Academic Press
¥ 1062
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Gluten-free Bread Technology
Shabir Ahmad Mir Manzoor Ahmad Shah Afshan Mumtaz Hamdani / 2022-10-09 / Springer Berlin Heidelberg
¥ 1326
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Functionality of Cyclodextrins in Encapsulation for Food Applications
Thao M. Ho Hidefumi Yoshii Keiji Terao / 2022-10-07 / Springer Berlin Heidelberg
¥ 1434
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Nano-Innovations in Food Packaging: Functions and Applications
 / 2022-10-06 / Apple Academic Press
¥ 1641
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Liposomal Encapsulation in Food Science and Technology
 / 2022-09-30 / Academic Press
¥ 1862
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Maize:Nutritional Composition, Processing, and Industrial Uses
Edited by Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia, Kawaljit Singh Sandhu, Surender Kumar Singh and Maninder Kaur / 2022-09-30 / CRC Press
¥ 1062
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Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability
Sajad Majeed Zargar Antonio Masi Romesh Kumar Salgotra / 2022-09-30 / Springer Berlin Heidelberg
¥ 1230
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Fundamentals and Application of Atomic Force Microscopy for Food Research
 / 2022-09-29 / Academic Press
¥ 2050
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Microencapsulation in the Food Industry
 / 2022-09-28 / Academic Press
¥ 751
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Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
Alam Zeb / 2022-09-28 / Springer Berlin Heidelberg
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