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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 725
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What Can Nanotechnology Learn From Biotechnology?:Social and Ethical Lessons for Nanoscience from the Debate over Agrifood Biotechnology and GMOs
David, Kenneth / 2008-02-01 / Academic Press
¥ 3081
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Advanced Dairy Science and Technology
Trevor Britz / 2008-01-22 / Wiley-Blackwell
¥ 2255
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Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
Garti, N / 2008-01-01 / Woodhead Publishing
¥ 1768
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Bioactive Components of Milk
Zsuzsanna Bosze, Agricultural Biotechnology Center, Gödöllö, Hungary / 2007-12-10 / Springer New York
¥ 2191
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Vitamin Analysis for the Health and Food Sciences, Second Edition
Ronald R. Eitenmiller, W. O. Landen, Jr and Lin Ye / 2007-12-07 / CRC Press
¥ 1768
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Food Materials Science:Principles and Practice
José Miguel Aguilera, Pontificia Universidad Católica de Chile Dept. de Ingeniería Química y Bioproceso, Santiago, Chile; Peter J. Lillford, University of York Department of Biology, Heslington, York, / 2007-12-06 / Springer New York
¥ 1518
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The Yaws Handbook of Vapor Pressure:Antoine Coefficients
Yaws, Carl / 2007-12-01 / Gulf Publishing Company
¥ 6558
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Kirk-Othmer Food and Feed Technology, 2V
Wiley / 2007-11-29 / Wiley-Interscience
¥ 2081
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Food Biodeterioration and Preservation
Gary S. Tucker / 2007-11-27 / Wiley-Blackwell
¥ 1862
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Teaching Innovations in Lipid Science
 / 2007-11-19 / CRC Press
¥ 2191
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Handbook of Food Spoilage Yeasts, Second Edition
Tibor Deak / 2007-11-16 / CRC Press
¥ 1792
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Molecular Techniques in the Microbial Ecology of Fermented Foods
Luca Cocolin, Università Torino Dipto. Valorizzazione e Protezione delle, Grugliasco, Italy; Danilo Ercolini, Università Federico II Dipto. Scienza degli Alimenti, Portici, Italy / 2007-11-09 / Springer New York
¥ 2378
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Technology of Functional Cereal Products
Hamaker, B R / 2007-11-01 / Woodhead Publishing
¥ 230
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Wine and Philosophy - A Symposium On Thinking and Drinking
Fritz Allhoff / 2007-11-01 / Wiley-Blackwell
¥ 2518
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Food Colorants:Chemical and Functional Properties
Carmen Socaciu / 2007-10-24 / CRC Press
¥ 2093
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Food Preservation by Pulsed Electric Fields:From Research to Application
Lelieveld, H L M / 2007-10-01 / Woodhead Publishing
¥ 2600
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Water Activity in Foods
Gustavo Barbosa-Canovas / 2007-09-24 / Wiley-Blackwell
¥ 2012
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Novel Enzyme Technology for Food Applications
Rastall, R / 2007-09-01 / Woodhead Publishing
¥ 2834
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Multivariate and Probabilistic Analyses of Sensoryscience Problems
Jean-Francois Meullenet / 2007-08-09 / Wiley-Blackwell
¥ 630
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Study Guide to Accompany Management by Menu, Fourth Edition
Lendal Kotschevar / 2007-08-02 / Wiley
¥ 2818
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Understanding and Controlling the Microstructure of Complex Foods
McClements, D. Julian / 2007-08-01 / Woodhead Publishing
¥ 2244
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Handbook of Food Preservation, Second Edition
M. Shafiur Rahman / 2007-07-16 / CRC Press
¥ 2943
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Food Labeling Compliance Review, 4th Edition
James Summers / 2007-07-16 / Wiley-Blackwell
¥ 2318
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The Determination of Chemical Elements in Food:Applications for Atomic and Mass Spectrometry
Sergio Caroli / 2007-07-13 / Wiley-Interscience
¥ 2543
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Encapsulation and Controlled Release Technologies in Food Systems
Jamileh Lakkis / 2007-07-10 / Wiley-Blackwell
¥ 2262
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Handbook of Organic Food Safety and Quality
Cooper, J / 2007-07-01 / Woodhead Publishing
¥ 2518
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Berry Fruit:Value-Added Products for Health Promotion
Yanyun Zhao / 2007-06-06 / CRC Press
¥ 2139
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Applications of Fluidization to Food Processing
Peter Smith / 2007-06-04 / Wiley-Blackwell
¥ 2174
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Cheese Problems Solved
McSweeney, P L H / 2007-06-01 / Woodhead Publishing
¥ 2665
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Consumer-Led Food Product Development
MacFie, H / 2007-06-01 / Woodhead Publishing
¥ 1716
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The Quest for Food:A Natural History of Eating
Harald Brüssow, Nestlé Research Center, Lausanne, Switzerland / 2007-05-11 / Springer US
¥ 1890
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Organic Food:Consumers’ Choices and Farmers’ Opportunities
Maurizio Canavari, Università di Bologna Alma Mater Studiorum, Bologna, Italy; Kent D. Olson, University of Minnesota Dept. Applied Economics, St. Paul, MN, USA / 2007-05-11 / Springer New York
¥ 2376
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Functional Dairy Products
Saarela, M / 2007-05-01 / Woodhead Publishing
¥ 2834
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Structure of Dairy Products
Adnan Tamime / 2007-04-30 / Wiley-Blackwell
¥ 7644
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Handbook of Food Products Manufacturing, Two-Volume Set
Y. Hui / 2007-04-13 / Wiley-Interscience
¥ 4470
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Handbook of Food Products Manufacturing:Health, Meat, Milk, Poultry, Seafood, and Vegetables
Y. Hui / 2007-04-12 / Wiley-Interscience
¥ 4470
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Handbook of Food Products Manufacturing:Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
Y. Hui / 2007-04-12 / Wiley-Interscience
¥ 1689
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Packaging for Nonthermal Processing of Food
Jung Han / 2007-04-11 / Wiley-Blackwell
¥ 2518
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Anti-Angiogenic Functional and Medicinal Foods
Jack N. Losso, Fereidoon Shahidi and Debasis Bagchi / 2007-04-05 / CRC Press
¥ 1768
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Trace Elements from Soil to Human
Alina Kabata-Pendias, Inst. of Soil Science and Plant Cultivation, Pulawy, Poland; Arun B. Mukherjee, University of Helsinki Dept. Limnology and, Helsinki, Finland / 2007-04-04 / Springer Berlin Heidelberg
¥ 2382
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Improving the Flavour of Cheese
Weimer, B C / 2007-04-01 / Woodhead Publishing
¥ 2053
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Novel Food Ingredients for Weight Control
Henry, C J K / 2007-04-01 / Woodhead Publishing
¥ 1410
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Technology of Breadmaking
Cauvain / 2007-03-01 / Springer US
¥ 1971
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Modelling Microorganisms in Food
Brul, Stanley / 2007-03-01 / Woodhead Publishing
¥ 3321
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Tamime and Robinson’s Yoghurt:Science and Technology
Tamime, A. Y. / 2007-03-01 / Woodhead Publishing
¥ 2468
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Handbook of Waste Management and Co-Product Recovery in Food Processing
Waldron, K W / 2007-03-01 / Woodhead Publishing
¥ 1443
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Thermal Processing of Food - Potential Health Benefits and Risks
Senate Commission on Food Safety SK / 2007-02-23 / Wiley-VCH
¥ 2318
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Chemical Physics of Food
Peter Belton / 2007-02-20 / Wiley-Blackwell
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