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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)

36/36

¥ 2133

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Winemaking Problems Solved

Butzke, Christian / 2010-07-01 / Woodhead Publishing

¥ 578

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Biochemie der Ernährung

Gertrud Rehner, Gießen; Hannelore Daniel, Freising / 2010-06-28 / Spektrum Akademischer Verlag

¥ 3560

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Handbook of Fruit and Vegetable Flavors

Y. Hui / 2010-06-23 / Wiley

¥ 1601

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Statistics for Sensory and Consumer Science

Tormod Ns / 2010-06-18 / Wiley

¥ 3173

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Water Properties in Food, Health, Pharmaceutical and Biological Systems

David Reid / 2010-06-18 / Wiley-Blackwell

¥ 2474

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Fish Canning Handbook

Les Bratt / 2010-06-04 / Wiley-Blackwell

¥ 861

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Food Analysis

Nielsen / 2010-05-15 / Springer US

¥ 1414

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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Kornacki / 2010-05-12 / Springer New York

¥ 1230

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Single Cell Oils:Microbial and Algal Oils

Cohen, Zvi / 2010-05-01 / Academic Press

¥ 1957

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Obesity Prevention:The Role of Brain and Society on Individual Behavior

Dube, Laurette / 2010-05-01 / Academic Press

¥ 3284

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Handbook of Meat Processing

Fidel Toldra / 2010-04-02 / Wiley-Blackwell

¥ 2502

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Managing Wine Quality:Viticulture and Wine Quality

Reynolds, Andrew / 2010-04-01 / Woodhead Publishing

¥ 2297

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Improving the Safety and Quality of Milk:Milk Production and Processing

Griffiths, M. / 2010-04-01 / Woodhead Publishing

¥ 2529

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Glucose Syrups - Technology and Applications

Peter Hull / 2010-02-26 / Wiley-Blackwell

¥ 2070

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Food Flavour Technology 2E

Andrew J. Taylor / 2010-02-05 / Wiley-Blackwell

¥ 906

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Sanitation Cleaning and Disinfection in the Food Industry

Mario Stanga / 2010-01-27 / Wiley-VCH

¥ 3827

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Handbook of Poultry Science and Technology, Two-Volume Set

Y. Hui / 2010-01-16 / Wiley

¥ 2558

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Handbook of Poultry Processing:Primary Processing

Y. Hui / 2010-01-15 / Wiley

¥ 2558

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Handbook of Poultry Processing:Secondary Processing

Y. Hui / 2010-01-14 / Wiley

¥ 2303

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Delivering Performance in Food Supply Chains

Mena, Carlos / 2010-01-01 / Woodhead Publishing

¥ 1287

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Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

/ 2010-01-01 / Bentham Science Publishers

¥ 1971

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Food Packaging and Shelf Life:A Practical Guide

Gordon L. Robertson / 2009-12-21 / CRC Press

¥ 1325

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Mass Spectrometry in Grape and Wine Chemistry

Riccardo Flamini / 2009-12-16 / Wiley

¥ 1326

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Encapsulation Technologies for Active Food Ingredients and Food Processing

Zuidam / 2009-11-16 / Springer New York

¥ 2484

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Food Stabilisers, Thickeners and Gelling Agents

Alan Imeson / 2009-11-13 / Wiley-Blackwell

¥ 696

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Purchasing for Chefs:A Concise Guide, Second Edition

Andrew Feinstein / 2009-11-12 / Wiley

¥ 2603

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Enzymes in Food Technology 2E

Robert Whitehurst / 2009-11-06 / Wiley-Blackwell

¥ 2475

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Handbook of Drug-Nutrient Interactions

Boullata / 2009-11-02 / Humana Press

¥ 812

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Guide to Nutritional Supplements

Caballero, B / 2009-11-01 / Academic Press

¥ 1100

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Ensuring Global Food Safety:Exploring Global Harmonization

Boisrobert, Christine / 2009-11-01 / Academic Press

¥ 1601

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Thermoplastic Starch

Leon Janssen / 2009-10-14 / Wiley-VCH

¥ 2612

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Calorimetry in Food Processing

Gnl Kaletun / 2009-10-09 / Wiley-Blackwell

¥ 2545

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Dairy-Derived Ingredients:Food and Nutraceutical Uses

Corredig, M / 2009-10-01 / Woodhead Publishing

¥ 428

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Sushi:Food for the Eye, the Body and the Soul

Mouritsen / 2009-09-15 / Springer US

¥ 2493

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Thermal Processing of Ready-To-Eat Meat Products

C. Lynn Knipe / 2009-09-14 / Wiley-Blackwell

¥ 2185

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Microbial Safety of Fresh Produce

Xuetong Fan / 2009-09-04 / Wiley-Blackwell

¥ 1927

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Food Mixing - Principles and Applications

P. J. Cullen / 2009-09-04 / Wiley-Blackwell

¥ 2382

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Biofilms in the Food and Beverage Industries

Fratamico, P M / 2009-09-01 / Woodhead Publishing

¥ 2512

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Fungi and Food Spoilage

Pitt / 2009-08-04 / Springer US

¥ 2002

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More Baking Problems Solved

Cauvain, S P / 2009-08-01 / Woodhead Publishing

¥ 1518

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Modern Biopolymer Science:Bridging the Divide between Fundamental Treatise and Industrial Application

Kasapis, Stefan / 2009-07-01 / Academic Press

¥ 2549

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Designing Functional Foods:Measuring and Controlling Food Structure Breakdown and Nutrient Absorption

McClements, D J / 2009-07-01 / Woodhead Publishing

¥ 1968

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Fish Oils Handbook

Barry Rossell / 2009-06-19 / Wiley-Blackwell

¥ 2834

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Dietary Supplement Labeling Compliance Review

James Summers / 2009-06-12 / Wiley-Blackwell

¥ 2943

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Bioactive Components in Milk and Dairy Products

Young W. Park / 2009-06-12 / Wiley-Blackwell

¥ 746

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Food Processing Technology:Principles and Practice

Fellows, P J / 2009-06-01 / Woodhead Publishing

¥ 952

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Global Issues in Food Science and Technology

Barbosa-Canovas, Gustavo / 2009-06-01 / Academic Press

¥ 2379

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Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

Talbot, Geoff / 2009-06-01 / Woodhead Publishing

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