¥ 2518
Özlem Tokuolu and Clifford A Hall III / 2011-03-14 / CRC Press
¥ 984
Geoff Webb / 2011-03-11 / Wiley-Blackwell
¥ 2271
K Sandeep / 2011-03-01 / Wiley-Blackwell
¥ 1312
Tiwari, Brijesh / 2011-03-01 / Academic Press
¥ 2834
Kai Knoerzer / 2011-03-01 / Wiley-Blackwell
¥ 1052
Heldman, Dennis / 2011-02-01 / Academic Press
¥ 833
Leszek Moscicki / 2011-01-26 / Wiley-VCH
¥ 2897
Ramesh Chandan / 2011-01-20 / Wiley-Blackwell
¥ 2474
Ian T. Norton / 2011-01-14 / Wiley-Blackwell
¥ 2493
Aaron L. Brody / 2011-01-07 / Wiley-Blackwell
¥ 1726
Preedy, Victor / 2011-01-01 / Academic Press
¥ 2834
Leo M. L. Nollet / 2010-12-23 / Wiley-Blackwell
¥ 1583
Deutsche Forschungsgemeinschaft (DFG) / 2010-12-15 / Wiley-VCH
¥ 1811
Fidel Toldrá, CSIC Instituto de Agroquímica y, Burjasot, Spain / 2010-12-06 / Springer New York
¥ 3170
Frewer / 2010-12-06 / Springer Berlin Heidelberg
¥ 206
Nigel Denby / 2010-12-03 / Dummies
¥ 801
Frank Yiannas, Kissimmee, FL, USA / 2010-12-01 / Springer New York
¥ 2134
Goyal / 2010-11-25 / Springer US
¥ 927
Sahin / 2010-11-24 / Springer New York
¥ 1689
Maurer / 2010-11-23 / Springer US
¥ 1581
Nicolay / 2010-11-23 / Springer US
¥ 1881
Ghani Al-Baali / 2010-11-23 / Springer US
¥ 1768
Richard J. Marshall, London Metropolitan University Dept. Health & Human Sciences, London, UK / 2010-11-23 / Springer US
¥ 1768
Aiking / 2010-11-22 / Springer Netherlands
¥ 2664
Aparicio / 2010-11-05 / Springer US
¥ 1659
George A. Bray, Louisiana State University Pennington Biomedical Research Center, Baton Rouge, LA, USA / 2010-11-05 / Humana Press
¥ 2425
Maughan / 2010-10-29 / Springer US
¥ 1691
Meera Kaur, University of Winnipeg Dept. Chemistry, Winnipeg, MB, Canada / 2010-10-29 / Springer New York
¥ 1149
Gerard L. Hasenhuettl, Port Saint Lucie, FL, USA; Richard W Hartel, University of Wisconsin Dept. Food Science, Madison, WI, USA / 2010-10-29 / Springer New York
¥ 2652
Intertiol Commission on Microbiological Specifications for Foods (ICMSF) / 2010-10-29 / Springer US
¥ 1040
Kenneth C. Fugelsang, California State University, Fresno Dept. Viticulture & Enology, Fresno, CA, USA; Charles G. Edwards, Washington State University Dept. Food Science & Human Nutrition, Pullman, W / 2010-10-29 / Springer US
¥ 2160
Maurizio Canavari, Università di Bologna Alma Mater Studiorum, Bologna, Italy; Kent D. Olson, University of Minnesota Dept. Applied Economics, St. Paul, MN, USA / 2010-10-29 / Springer New York
¥ 2072
Paul L. H. McSweeney, School of Food and Nutritional Sciences, Cork, Ireland; Patrick F. Fox, University College Cork Fac. Food Technology & Nutrition, Cork, Ireland / 2010-10-29 / Springer New York
¥ 2070
George Hall / 2010-10-28 / Wiley-Blackwell
¥ 3744
Nirmal Sinha / 2010-10-20 / Wiley-Blackwell
¥ 1460
Ralf Günter Berger, Universität Hannover FB Chemie, Hannover, Germany / 2010-10-14 / Springer Berlin Heidelberg
¥ 2493
Thomas Laaman / 2010-10-01 / Wiley-Blackwell
¥ 1768
Nussinovitch / 2010-09-29 / Springer New York
¥ 1403
Ulrich Busch, Landesuntersuchungsamt f黵 das Gesundheitswesen S黡bayern, Oberschlei遠eim / 2010-09-27 / Springer Berlin Heidelberg
¥ 2429
Gary Hou / 2010-09-14 / Wiley
¥ 883
Harry T. Lawless, Cornell University, Ithaca, USA; Hildegarde Heymann, University of California - Davis Dept. of Viticulture and Enology, Davis, CA, USA / 2010-09-14 / Springer New York
¥ 1810
Klaus-Viktor Peinemann / 2010-07-27 / Wiley-VCH
¥ 2603
Barry Law / 2010-07-02 / Wiley-Blackwell
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