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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)

35/36

¥ 3815

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Meals in Science and Practice:Interdisciplinary Research and Business Applications

Meiselman, H L / 2009-03-01 / Woodhead Publishing

¥ 690

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Seafood Handbook:The Comprehensive Guide to Sourcing, Buying and Preparation, Second Edition

The Editors of Seafood Business / 2009-02-27 / Wiley

¥ 1169

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Chocolate:History, Culture, and Heritage

Howard-Yana Shapiro / 2009-02-17 / Wiley-Interscience

¥ 3483

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Haccp and Iso 22000 - Application to Foods of Animal Origin

Ioannis Arvanitoyannis / 2009-02-06 / Wiley-Blackwell

¥ 947

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Wine Quality - Tasting and Selection

Keith Grainger / 2009-01-16 / Wiley-Blackwell

¥ 3575

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Shellfish Safety and Quality

Shumway, Sandra / 2009-01-01 / Woodhead Publishing

¥ 3630

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Functional and Speciality Beverage Technology

Paquin, P / 2009-01-01 / Woodhead Publishing

¥ 3867

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Improving the Sensory and Nutritional Quality of Fresh Meat

Kerry, Joseph / 2009-01-01 / Woodhead Publishing

¥ 2778

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Milk Processing and Quality Management

Nancy Rabinowitz / 2008-12-19 / Wiley-Blackwell

¥ 1977

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Process-Induced Food Toxicants:Occurrence, Formation, Mitigation, and Health Risks

Richard Stadler / 2008-12-19 / Wiley

¥ 884

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Ingredients in Meat Products:Properties, Functionality and Applications

Rodrigo Tarté, Kraft Foods Inc. Meat Science Research, Madison, WI, USA / 2008-12-10 / Springer New York

¥ 2210

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Wine Chemistry and Biochemistry

M. Victoria Moreno-Arribas, CSIC Madrid Inst. Fermentaciones Industriales, Madrid, Spain; Carmen Polo, CSIC Madrid Inst. Fermentaciones Industriales, Madrid, Spain / 2008-11-14 / Springer New York

¥ 1695

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Medical Foods from Natural Sources

Meera Kaur, University of Winnipeg Dept. Chemistry, Winnipeg, MB, Canada / 2008-11-11 / Springer New York

¥ 573

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Food Selection and Preparation, Second Edition

Frank Conforti / 2008-11-07 / Wiley-Blackwell

¥ 423

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History of Food 2E

Maguelonne Toussaint-Samat / 2008-10-17 / Wiley-Blackwell

¥ 1884

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Electrotechnologies for Extraction from Food Plants and Biomaterials

Eugene Vorobiev, Université de Technologie de Compiègne Dépt. Génie Chimique, Compiègne CX, France; Nikolai Lebovka, NAS of Ukraine F.D. Ovcharenko Institute of, Kiev, Ukraine / 2008-10-09 / Springer New York

¥ 2676

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Beverage Industry Microfiltration

Nathan Starbard / 2008-10-03 / Wiley-Blackwell

¥ 2723

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Seafood Ecolabelling

Trevor Ward / 2008-09-19 / Wiley-Blackwell

¥ 564

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Study Guide to Accompany Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition

Paul Dittmer / 2008-09-10 / Wiley

¥ 2409

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Handbook of Food Analysis Instruments

Semih Otles / 2008-09-09 / CRC Press

¥ 1325

书评(0)

Barley for Food and Health:Science, Technology, and Products

Rosemary Newman / 2008-09-05 / Wiley-Interscience

¥ 3870

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Chilled Foods:A Comprehensive Guide

Brown, M. / 2008-09-01 / Woodhead Publishing

¥ 2829

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Beer in Health and Disease Prevention

Preedy, Victor / 2008-09-01 / Academic Press

¥ 3323

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Carbohydrate-Active Enzymes:Structure, Function and Applications

Park, K.-H. / 2008-09-01 / Woodhead Publishing

¥ 327

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Brewer’s Analyst: A Systematic Handbook of Analysis Relating to Brewing and Malting, Giving Details of Up-To-Date Methods of Analysing A

Bailey, R. Douglas / 2008-07-21 / Applewood Books

¥ 755

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Oils and Fats in the Food Industry

Frank Gunstone / 2008-07-18 / Wiley-Blackwell

¥ 2171

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Drying Technologies in Food Processing

Xiao Dong Chen / 2008-07-11 / Wiley-Blackwell

¥ 546

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Intellectual Property in the Food Technology Industry:Protecting Your Innovation

Ryan W. O’Donnell, Volpe and Koenig, P.C., Philadelphia, PA, USA; John J. O’Malley, Volpe and Koenig, P.C., Philadelphia, PA, USA; Randolph J. Huis, Volpe and Koenig, P.C., Philadelphia, PA, USA; Gera / 2008-07-03 / Springer New York

¥ 3795

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Environmentally Compatible Food Packaging

Chiellini, E. / 2008-07-01 / Woodhead Publishing

¥ 3375

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In-Pack Processed Foods:Improving Quality

Richardson, P / 2008-06-01 / Woodhead Publishing

¥ 5073

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Handbook of Water and Energy Management in Food Processing

Klemes, J / 2008-06-01 / Woodhead Publishing

¥ 2336

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Bioactive Compounds in Foods

John Gilbert / 2008-05-16 / Wiley-Blackwell

¥ 2420

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Frozen Food Science and Technology

Judith A. Evans / 2008-05-16 / Wiley-Blackwell

¥ 2834

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Cleaning-In-Place 3E

Adnan Y. Tamime / 2008-05-13 / Wiley-Blackwell

¥ 3516

书评(0)

Improving Seafood Products for the Consumer

Børresen, T. / 2008-05-01 / Woodhead Publishing

¥ 1932

书评(0)

Food Colours:Leatherhead Ingredients Handbook 2E

Victoria Emerton / 2008-04-29 / Wiley-Blackwell

¥ 2262

书评(0)

Smart Packaging Technologies for Fast Moving Consumer Goods

Joseph Kerry / 2008-04-18 / Wiley

¥ 2352

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Dictionary of Flavors, Second Edition

Dolf De Rovira / 2008-04-17 / Wiley-Blackwell

¥ 1739

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Hyphenated Techniques in Grape and Wine Chemistry

Riccardo Flamini / 2008-04-11 / Wiley

¥ 3569

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Improving the Health-Promoting Properties of Fruit and Vegetable Products

Tomás-Barberán, F A / 2008-04-01 / Woodhead Publishing

¥ 3014

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Food Fortification and Supplementation:Technological, Safety and Regulatory Aspects

Berry Ottaway, Peter / 2008-03-01 / Woodhead Publishing

¥ 5006

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Plastic Packaging - Interactions with Food and Pharmaceuticals 2E

Otto Piringer / 2008-02-13 / Wiley-VCH

¥ 1088

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What Can Nanotechnology Learn From Biotechnology?:Social and Ethical Lessons for Nanoscience from the Debate over Agrifood Biotechnology and GMOs

David, Kenneth / 2008-02-01 / Academic Press

¥ 3081

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Advanced Dairy Science and Technology

Trevor Britz / 2008-01-22 / Wiley-Blackwell

¥ 3383

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Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals

Garti, N / 2008-01-01 / Woodhead Publishing

¥ 1768

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Bioactive Components of Milk

Zsuzsanna Bosze, Agricultural Biotechnology Center, Gödöllö, Hungary / 2007-12-10 / Springer New York

¥ 2191

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Vitamin Analysis for the Health and Food Sciences, Second Edition

Ronald R. Eitenmiller, W. O. Landen, Jr and Lin Ye / 2007-12-07 / CRC Press

¥ 1768

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Food Materials Science:Principles and Practice

José Miguel Aguilera, Pontificia Universidad Católica de Chile Dept. de Ingeniería Química y Bioproceso, Santiago, Chile; Peter J. Lillford, University of York Department of Biology, Heslington, York, / 2007-12-06 / Springer New York

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