Gerard L. Hasenhuettl, Port Saint Lucie, FL, USA; Richard W Hartel, University of Wisconsin Dept. Food Science, Madison, WI, USA / 2010-10-29 / Springer New York
Kenneth C. Fugelsang, California State University, Fresno Dept. Viticulture & Enology, Fresno, CA, USA; Charles G. Edwards, Washington State University Dept. Food Science & Human Nutrition, Pullman, W / 2010-10-29 / Springer US
Maurizio Canavari, Università di Bologna Alma Mater Studiorum, Bologna, Italy; Kent D. Olson, University of Minnesota Dept. Applied Economics, St. Paul, MN, USA / 2010-10-29 / Springer New York
Paul L. H. McSweeney, School of Food and Nutritional Sciences, Cork, Ireland; Patrick F. Fox, University College Cork Fac. Food Technology & Nutrition, Cork, Ireland / 2010-10-29 / Springer New York
Harry T. Lawless, Cornell University, Ithaca, USA; Hildegarde Heymann, University of California - Davis Dept. of Viticulture and Enology, Davis, CA, USA / 2010-09-14 / Springer New York