ReadLink-学科

¥ 545

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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Herrera / 2012-03-07 / Springer US

¥ 2382

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Handbook of Sustainability for the Food Sciences

Ruben Morawicki / 2012-03-02 / Wiley-Blackwell

¥ 2297

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Natural Food Additives, Ingredients and Flavourings

Baines, D / 2012-03-01 / Woodhead Publishing

¥ 1000

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Soybean Utilization

Snyder / 2012-02-28 / Springer

¥ 2628

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Physical Properties of Foods:Novel Measurement Techniques and Applications

Ignacio Arana / 2012-02-27 / CRC Press

¥ 2778

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Progress in Food Preservation

Rajeev Bhat / 2012-02-20 / Wiley-Blackwell

¥ 2300

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OMICs Technologies:Tools for Food Science

Noureddine Benkeblia / 2012-01-24 / CRC Press

¥ 1076

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Food Carbohydrate Chemistry

Ronald Wrolstad / 2012-01-20 / Wiley-Blackwell

¥ 1326

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UV-VIS Spectroscopy and Its Applications

Perkampus / 2012-01-19 / Springer Berlin Heidelberg

¥ 2957

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Handbook of Meat and Meat Processing, Second Edition

Y. H. Hui / 2012-01-11 / CRC Press

¥ 617

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Professional Cake Decorating, Second Edition

Toba M. Garrett / 2011-12-30 / Wiley

¥ 2628

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Flavor, Fragrance, and Odor Analysis, Second Edition

Ray Marsili / 2011-12-21 / CRC Press

¥ 705

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Karl-Fischer-Titration:Methoden zur Wasserbestimmung

Eugen Scholz / 2011-12-21 / Springer Berlin Heidelberg

¥ 2382

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Organic Production and Food Quality:A Down to Earth Analysis

Robert Blair / 2011-12-16 / Wiley-Blackwell

¥ 3256

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Handbook of Culture Media for Food and Water Microbiology

/ 2011-12-06 / Royal Society of Chemistry (RSC)

¥ 1200

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Karl Fischer Titration:Determination of Water

Scholz / 2011-11-20 / Springer

¥ 1968

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Wine Flavour Chemistry

Jokie Bakker / 2011-11-18 / Wiley-Blackwell

¥ 2831

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Food Processing Handbook 2E 2V Set

James Brennan / 2011-11-16 / Wiley-VCH

¥ 4361

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Handbook of Food Safety Engineering

Da-Wen Sun / 2011-11-04 / Wiley-Blackwell

¥ 648

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Breakthrough Food Product Innovation Through Emotions Research

Lundahl, David / 2011-11-01 / Academic Press

¥ 1886

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Extrusion Problems Solved:Food, Pet Food and Feed

Riaz, M N / 2011-11-01 / Woodhead Publishing

¥ 2382

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Functional Foods, Nutraceuticals, and Degenerativedisease Prevention

Gopinadhan Paliyath / 2011-10-31 / Wiley-Blackwell

¥ 503

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How to Reliably Test for GMOs

el / 2011-10-25 / Springer US

¥ 1326

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Food Chemical Risk Analysis

Tennant / 2011-10-05 / Springer US

¥ 2254

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Flat Bread Technology

Qarooni / 2011-10-01 / Springer US

¥ 1881

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Fruit Manufacturing:Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

Lozano / 2011-09-29 / Springer US

¥ 2033

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Fish Processing Technology

Hall / 2011-09-28 / Springer US

¥ 1692

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Children’s Food:Marketing and innovation

Smith / 2011-09-28 / Springer US

¥ 2541

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Advances in Food Colloids

McClements / 2011-09-17 / Springer US

¥ 1881

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Methods of Testing Protein Functionality

Hall / 2011-09-17 / Springer US

¥ 2540

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Migration from Food Contact Materials

Katan / 2011-09-17 / Springer US

¥ 2071

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Food Oils and Fats:Technology, Utilization and Nutrition

Lawson / 2011-09-17 / Springer US

¥ 599

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Beverage Basics:Understanding and Appreciating Wine, Beer, and Spirits

Robert Small / 2011-09-02 / Wiley

¥ 2624

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Manley’s Technology of Biscuits, Crackers and Cookies

Manley, D / 2011-09-01 / Woodhead Publishing

¥ 2420

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Postharvest Biology and Technology of Tropical and Subtropical Fruits:Fundamental Issues

Yahia, Elhadi / 2011-09-01 / Woodhead Publishing

¥ 2272

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Improving the Safety and Quality of Eggs and Egg Products:Volume 1: Egg Chemistry, Production and Consumption

Nys, Y / 2011-08-01 / Woodhead Publishing

¥ 2309

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Processed Cheese and Analogues

Adnan Y. Tamime / 2011-06-10 / Wiley-Blackwell

¥ 2033

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Microorganisms in Foods 8:Use of Data for Assessing Process Control and Product Acceptance

International Commission on Microbiological Specifications for Foods (ICMSF) / 2011-06-08 / Springer US

¥ 2379

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Rice Quality:A Guide to Rice Properties and Analysis

Bhattacharya, Kshirod / 2011-06-01 / Woodhead Publishing

¥ 2315

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Postharvest Biology and Technology of Tropical and Subtropical Fruits:Cocona to Mango

Yahia, Elhadi / 2011-06-01 / Woodhead Publishing

¥ 2297

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Postharvest Biology and Technology of Tropical and Subtropical Fruits:Mangosteen to White Sapote

Yahia, E / 2011-06-01 / Woodhead Publishing

¥ 2308

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Postharvest Biology and Technology of Tropical and Subtropical Fruits:Açai to Citrus

Yahia, Elhadi / 2011-06-01 / Woodhead Publishing

¥ 3624

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Food Additives Databook 2E

Jim Smith / 2011-05-27 / Wiley-Blackwell

¥ 2237

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Technology of Bottled Water 3E

Nicholas Dege / 2011-04-05 / Wiley-Blackwell

¥ 2429

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Vegetable Oils in Food Technology - Composition, Properties and Uses 2E

Frank Gunstone / 2011-04-05 / Wiley-Blackwell

¥ 1206

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Molecular Wine Microbiology

Carrascosa Santiago, Alfonso / 2011-04-01 / Academic Press

¥ 2191

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Handbook of Analysis of Edible Animal By-Products

Leo M.L. Nollet and Fidel Toldra / 2011-04-01 / CRC Press

¥ 1022

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Fortified Foods with Vitamins Analytical Concepts to Assure Better and Safer Products

Michael Rychlik / 2011-03-18 / Wiley-VCH