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二级学科：

食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)

33/36

¥ 2502

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Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Garti, Nissim / 2012-10-01 / Woodhead Publishing

¥ 2171

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Fisheries Processing:Biotechnological applications

Martin / 2012-09-30 / Springer US

¥ 2258

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Impact of Processing on Food Safety

Jackson / 2012-09-27 / Springer US

¥ 1971

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Structure and Properties of Fat Crystal Networks, Second Edition

Alejandro G. Marangoni and Leendert H. Wesdorp / 2012-09-25 / CRC Press

¥ 1326

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Statistical Quality Control for the Food Industry

Hubbard / 2012-09-24 / Springer US

¥ 884

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Quality Assurance in Seafood Processing: A Practical Guide

Bonnell / 2012-09-24 / Springer US

¥ 1862

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Phytochemicals:Health Promotion and Therapeutic Potential

Colleen Carkeet, Kerry Grann, R. Keith Randolph, Dawna Salter Venzon and Samantha Izzy / 2012-09-20 / CRC Press

¥ 1879

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Headspace Analysis of Foods and Flavors:Theory and Practice

Rouseff / 2012-09-17 / Springer US

¥ 1895

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Food Materials Science and Engineering

Bhesh Bhandari / 2012-09-14 / Wiley-Blackwell

¥ 2271

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Sweeteners and Sugar Alternatives in Food Technology 2E

Kay O’Donnell / 2012-09-14 / Wiley-Blackwell

¥ 2612

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Handbook of Fruits and Fruit Processing

Nirmal Sinha / 2012-09-07 / Wiley-Blackwell

¥ 313

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Securing Safe Water Supplies:Comparison of Applicable Technologies

Voigt, Erik / 2012-09-01 / Academic Press

¥ 2271

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Handbook of Meat, Poultry and Seafood Quality

Leo Nollet / 2012-08-31 / Wiley-Blackwell

¥ 2547

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Tropical and Subtropical Fruits:Postharvest Physiology, Processing and Packaging

Muhammad Siddiq / 2012-08-17 / Wiley-Blackwell

¥ 821

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Sensory Evaluation Practices

Stone, Herbert / 2012-08-01 / Academic Press

¥ 2188

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Computer Vision Technology in the Food and Beverage Industries

Sun, D-W / 2012-08-01 / Woodhead Publishing

¥ 1679

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Characterization and Authentication of Olive and Other Vegetable Oils:New Analytical Methods

Lerma García / 2012-08-01 / Springer Berlin Heidelberg

¥ 537

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Trinkwasser:Untersuchung und Beurteilung von Trink- und Schwimmbadwasser

Karl-Ernst Quentin / 2012-06-28 / Springer Berlin Heidelberg

¥ 1004

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Modern Methods of Food Analysis

Stewart / 2012-06-16 / Springer

¥ 1005

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Flavor Chemistry and Technology

Heath / 2012-06-04 / Springer

¥ 2665

书评(0)

Advances in Meat, Poultry and Seafood Packaging

Kerry, J P / 2012-06-01 / Woodhead Publishing

¥ 2271

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Dense Phase Carbon Dioxide:Food and Pharmaceutical Applications

Murat Balaban / 2012-06-01 / Wiley-Blackwell

¥ 2665

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Animal Feed Contamination:Effects on Livestock and Food Safety

Fink-Gremmels, J / 2012-06-01 / Woodhead Publishing

¥ 2665

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Microbial Decontamination in the Food Industry:Novel Methods and Applications

Demirci, Ali / 2012-06-01 / Woodhead Publishing

¥ 2091

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Case Studies in Food Safety and Authenticity:Lessons from Real-Life Situations

Hoorfar, J / 2012-06-01 / Woodhead Publishing

¥ 1007

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Food Analysis

S. Suzanne Nielsen, Purdue University Dept. Food Science, West Lafayette, IN, USA / 2012-05-27 / Springer US

¥ 2271

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Nanotechnology Research Methods for Foods and Bioproducts

Graciela Padua / 2012-05-25 / Wiley-Blackwell

¥ 390

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Plating for Gold:A Decade of Desserts from the World and National Pastry Team Championships

Tish Boyle / 2012-05-25 / Wiley

¥ 2628

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Shelf Life Assessment of Food

Maria Cristina Nicoli / 2012-05-11 / CRC Press

¥ 197

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Becoming a Food Scientist:To Graduate School and Beyond

Shewfelt / 2012-04-20 / Springer US

¥ 5888

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Handbook of Food Process Design 2Vst

Jasim Ahmed / 2012-04-19 / Wiley-Blackwell

¥ 276

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Milk and Milk Products - Second edition, FAO/WHO Codex Alimentarius

Food and Agriculture Organization of the United Na / 2012-04-15 / Food and Agriculture Organization of the United Nations(FAO)

¥ 2382

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Organic Meat Production and Processing

Steven Ricke / 2012-04-13 / Wiley-Blackwell

¥ 2382

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Analysis of Antioxidant-Rich Phytochemicals

Zhimin Xu / 2012-04-13 / Wiley-Blackwell

¥ 2382

书评(0)

Coffee - Emerging Health Effects and Disease Prevention

Yifang Chu / 2012-04-13 / Wiley-Blackwell

¥ 2382

书评(0)

Decontamination of Fresh and Minimally Processed Produce

Vicente Gomez-Lopez / 2012-04-13 / Wiley-Blackwell

¥ 2382

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Cereals and Pulses:Nutraceutical Properties and Health Benefits

Liangli Yu / 2012-04-13 / Wiley-Blackwell

¥ 984

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Enological Chemistry

Moreno, Juan / 2012-04-01 / Academic Press

¥ 2215

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Cocoa Butter and Related Compounds

Garti, Nissim / 2012-04-01 / Academic Press

¥ 494

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The Art of the Confectioner:Sugarwork and Pastillage

Ewald Notter / 2012-03-30 / Wiley

¥ 711

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Lexikon der Lebensmitteltechnologie

Benno Kunz / 2012-03-29 / Springer Berlin Heidelberg

¥ 2364

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Ozone in Food Processing

Colm O’Donnell / 2012-03-23 / Wiley-Blackwell

¥ 1968

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Analytical Methods for Food and Dairy Powders

Pierre Schuck / 2012-03-23 / Wiley-Blackwell

¥ 662

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Lehrbuch Lebensmittelchemie und Ern鋒rung

Robert Ebermann, Universit鋞 Wien Fak. Lebenswissenschaften, Wien; Ibrahim Elmadfa, Universit鋞 Wien Fak. Lebenswissenschaften, Wien / 2012-03-22 / Springer Berlin Heidelberg

¥ 717

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Analytische und Pr鋚arative Labormethoden:Grundlegende Arbeitstechniken f黵 Chemiker, Biochemiker, Mediziner, Pharmazeuten und Biologen

Kurt E. Geckeler; Heiner Eckstein / 2012-03-17 / Springer Berlin Heidelberg

¥ 2364

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Food Oral Processing - Fundamentals of Eating and Sensory Perception

Jianshe Chen / 2012-03-16 / Wiley-Blackwell

¥ 2327

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Sensory and Consumer Research in Food Product Design and Development

Howard Moskowitz / 2012-03-16 / Wiley-Blackwell

¥ 505

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Microarray Detection and Characterization of Bacterial Foodborne Pathogens

López-Campos / 2012-03-12 / Springer US

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