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二级学科：

食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)

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¥ 2024

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Advances in Food Science and Technology, Volume 1

Sabu Thomas / 2013-02-20 / The American Ceramics Society (ACerS)

¥ 1081

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Fats in Food Products

Moran / 2013-02-08 / Springer US

¥ 2271

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Advances in Dairy Ingredients

Geoffrey Smithers / 2013-02-08 / Wiley-Blackwell

¥ 1066

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Food Industry Wastes:Assessment and Recuperation of Commodities

Kosseva, Maria / 2013-02-01 / Academic Press

¥ 2122

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Emerging Trends in Dietary Components for Preventing and Combating Disease

Patil Bhimanagouda S.;; Jayaprakasha Guddadarangavvanahally K.; Chidambara Murthy / 2013-01-31 / Oxford University Press

¥ 2322

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Food Microbiology and Hygiene

Hayes / 2013-01-15 / Springer US

¥ 2475

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Advanced Dairy Chemistry:Volume 1A: Proteins: Basic Aspects, 4th Edition

McSweeney / 2013-01-08 / Springer US

¥ 884

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Food Safety Management:Implementing a Food Safety Program in a Food Retail Business

King / 2013-01-08 / Springer New York

¥ 2271

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Improving Import Food Safety

Wayne Ellefson / 2013-01-02 / Wiley-Blackwell

¥ 2215

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Open Innovation in the Food and Beverage Industry

Garcia Martinez, Marian / 2013-01-01 / Woodhead Publishing

¥ 822

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Microbiological Examination Methods of Food and Water:A Laboratory Manual

Neusely da Silva, Marta Hirotomi Taniwaki, Valéria Christina Junqueira, Neliane Silveira, Maristela da Silva do Nascimento and Renato Abeilar Romeiro Gomes / 2012-12-18 / CRC Press

¥ 884

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Microwave-assisted Extraction for Bioactive Compounds:Theory and Practice

Chemat / 2012-12-11 / Springer US

¥ 1080

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Technological Advances in Improved and Alternative Sources of Lipids

Kamel / 2012-12-08 / Springer US

¥ 2297

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Robotics and Automation in the Food Industry:Current and Future Technologies

Caldwell, Darwin / 2012-12-01 / Woodhead Publishing

¥ 2166

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Production and Processing of Healthy Meat, Poultry and Fish Products

Pearson / 2012-11-26 / Springer US

¥ 1591

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Antioxidant Properties of Spices, Herbs and Other Sources

Charles / 2012-11-21 / Springer New York

¥ 2039

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Dry Beans and Pulses:Production, Processing and Nutrition

Muhammad Siddiq / 2012-11-19 / Wiley-Blackwell

¥ 3175

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Food Analysis by HPLC, Third Edition

Leo M.L. Nollet and Fidel Toldra / 2012-11-16 / CRC Press

¥ 2271

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Food Irradiation Research and Technology, Second Edition

Xuetong Fan / 2012-11-16 / Wiley-Blackwell

¥ 620

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Guide to Quality Management Systems for the Food Industry

Early / 2012-11-15 / Springer US

¥ 2005

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Handbook of Aseptic Processing and Packaging, Second Edition

Jairus R. D. David, Ralph H. Graves and Thomas Szemplenski / 2012-11-15 / CRC Press

¥ 2217

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Chemistry of Food Additives and Preservatives

Titus Msagati / 2012-11-09 / Wiley-Blackwell

¥ 1130

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Flavor of Meat and Meat Products

Shahidi / 2012-11-05 / Springer US

¥ 1419

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Winemaking:From Grape Growing to Marketplace

Vine / 2012-11-05 / Springer US

¥ 1101

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Flavor Chemistry:Thirty Years of Progress

Teranishi / 2012-11-05 / Springer US

¥ 1133

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Physical Techniques for the Study of Food Biopolymers

Ross-Murphy / 2012-11-05 / Springer US

¥ 1075

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Thickening and Gelling Agents for Food

Imeson / 2012-11-02 / Springer US

¥ 968

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Canola and Rapeseed:Production, Chemistry, Nutrition and Processing Technology

Shahidi / 2012-11-01 / Springer US

¥ 1202

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Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin

V.K. Agarwal / 2012-10-30 / Springer US

¥ 1128

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Bioanalytische und biochemische Labormethoden

Kurt E. Geckeler; Heiner Eckstein / 2012-10-29 / Springer Berlin Heidelberg

¥ 910

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Food Flavorings

Ashurst / 2012-10-24 / Springer US

¥ 1488

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Lebensmitteltechnologie:Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung

Rudolf Heiss, Saarbrücken / 2012-10-24 / Springer Berlin Heidelberg

¥ 576

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Analytical Chemistry of Foods

James / 2012-10-23 / Springer US

¥ 2076

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Quality in Frozen Food

Erickson / 2012-10-23 / Springer US

¥ 2168

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Ultra High Pressure Treatment of Foods

Hendrickx / 2012-10-23 / Springer US

¥ 442

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Foods of Plant Origin:Production, Technology, and Human Nutrition

Salunkhe / 2012-10-21 / Springer US

¥ 1083

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Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

Ashurst / 2012-10-21 / Springer US

¥ 1127

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Food Process Monitoring Systems

Pinder / 2012-10-20 / Springer US

¥ 1132

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New Methods of Food Preservation

Gould / 2012-10-20 / Springer US

¥ 1078

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The Canning of Fish and Meat

Footitt / 2012-10-20 / Springer US

¥ 620

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The Technology of Extrusion Cooking

Frame / 2012-10-17 / Springer US

¥ 1404

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Chemische Lebensmittelkonservierung:Stoffe — Wirkungen — Methoden

Erich Lück, Bad Soden; Martin Jager / 2012-10-12 / Springer Berlin Heidelberg

¥ 2356

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Alternatives to Pesticides in Stored-Product IPM

Subramanyam / 2012-10-11 / Springer US

¥ 992

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Verpackung von Lebensmitteln:Lebensmitteltechnologische, verpackungstechnische und mikrobiologische Grundlagen

Norbert S. Buchner, Winnenden / 2012-10-08 / Springer Berlin Heidelberg

¥ 1768

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A Handbook of Food Packaging

Paine / 2012-10-06 / Springer US

¥ 1025

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Biochemistry of Foods

Eskin, N.A. / 2012-10-01 / Academic Press

¥ 1429

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Advances in Food and Nutrition Research

Henry, Jeya / 2012-10-01 / Academic Press

¥ 821

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Nutrition in the Prevention and Treatment of Disease

Coulston, Ann / 2012-10-01 / Academic Press

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