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二级学科：

食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)

30/36

¥ 2667

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Meat Inspection and Control in the Slaughterhouse

Thimjos Ninios / 2014-06-24 / Wiley-Blackwell

¥ 1642

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Methods in Food Analysis

Rui M. S. Cruz, Igor Khmelinskii and Margarida Vieira / 2014-06-04 / CRC Press

¥ 1314

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Food Composition and Analysis:Methods and Strategies

A. K. Haghi and Elizabeth Carvajal-Millan / 2014-05-01 / Apple Academic Press

¥ 1971

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Handbook of Metallonutraceuticals

Yashwant Vishnupant Pathak and Jayant N. Lokhande / 2014-04-28 / CRC Press

¥ 2628

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Novel Techniques in Sensory Characterization and Consumer Profiling

Paula Varela; Gastón Ares / 2014-04-23 / CRC Press

¥ 2124

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Nano- and Microencapsulation for Foods

Hae-Soo Kwak / 2014-04-16 / Wiley-Blackwell

¥ 1971

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Novel Food Preservation and Microbial Assessment Techniques

Ioannis S. Boziaris / 2014-04-14 / CRC Press

¥ 2667

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Practical Food Safety - Contemporary Issues and Future Directions

Rajeev Bhat / 2014-04-14 / Wiley-Blackwell

¥ 2244

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Extrusion Processing Technology - Food and Non- Food Biomaterials

Jean-Marie Bouvier / 2014-04-14 / Wiley-Blackwell

¥ 1326

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Seafood Processing By-Products:Trends and Applications

Kim / 2014-04-09 / Springer New York

¥ 2124

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Functional Foods and Dietary Supplements - Processing Effects and Health Benefits

Athapol Noomhorm / 2014-04-09 / Wiley-Blackwell

¥ 2079

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Food Processing - Principles and Applications 2E

Stephanie Clark / 2014-04-07 / Wiley

¥ 1971

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Postharvest Technology and Food Process Engineering

Amalendu Chakraverty and R. Paul Singh / 2014-04-04 / CRC Press

¥ 2124

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Milk and Dairy Products as Functional Foods

Ara Kanekanian / 2014-04-02 / Wiley-Blackwell

¥ 1775

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From Milk By-Products to Milk Ingredients - Upgrading the Cycle

Ruud de Boer / 2014-04-02 / Wiley

¥ 1477

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Food Structures, Digestion and Health

Boland, Mike / 2014-04-01 / Academic Press

¥ 627

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Hypobaric Storage in Food Industry:Advances in Application and Theory

Burg, Stanley / 2014-04-01 / Academic Press

¥ 2288

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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims:Volume 1

Sadler, Michele Jeanne / 2014-04-01 / Woodhead Publishing

¥ 2124

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Food Chemical Hazard Detection - Development and Application of New Technologies

Shuo Wang / 2014-03-26 / Wiley-Blackwell

¥ 2124

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Food Texture Design and Optimization

Yadunandan Dar / 2014-03-24 / Wiley-Blackwell

¥ 1971

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Ultra Performance Liquid Chromatography Mass Spectrometry:Evaluation and Applications in Food Analysis

Mu Naushad; Mohammad Rizwan Khan / 2014-03-18 / CRC Press

¥ 1514

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Physical Methods in Food Analysis

Tunick, Michael H.; Onwulata, Charles I. / 2014-03-06 / Oxford University Press

¥ 2198

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Fats in Food Technology 2E

Kanes K. Rajah / 2014-03-03 / Wiley-Blackwell

¥ 2153

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The Extra-Virgin Olive Oil Handbook

Claudio Peri / 2014-03-03 / Wiley-Blackwell

¥ 1148

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Nutraceutical and Functional Food Regulations in the United States and Around the World

Bagchi, Debasis / 2014-03-01 / Academic Press

¥ 3201

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Advances in Food Science and Technology Set

Sabu Thomas / 2014-01-30 / The American Ceramics Society (ACerS)

¥ 884

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Ayurvedic Science of Food and Nutrition

Rastogi / 2014-01-17 / Springer New York

¥ 1830

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Food Allergen Testing - Molecular, Immunochemical and Chromatographic Techniques

George Siragakis / 2014-01-14 / Wiley-Blackwell

¥ 1514

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The Chemistry of Food

Jan Velisek / 2014-01-13 / Wiley

¥ 691

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Food Chemistry and Nutrition

S. Sumathi / 2014-01-01 / CPS

¥ 1230

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Guide to Food Safety and Quality During Transportation:Controls, Standards and Practices

Ryan, John M. / 2014-01-01 / Academic Press

¥ 2198

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Mathematical and Statistical Methods in Food Science and Technology

Daniel Granato / 2013-12-24 / Wiley-Blackwell

¥ 1830

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Olive Oil Sensory Science

Erminio Monteleone / 2013-12-18 / Wiley-Blackwell

¥ 968

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Principles and Applications of Modified Atmosphere Packaging of Foods

Blakistone / 2013-12-13 / Springer US

¥ 1326

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Table Olives:Production and Processing

Fernandez / 2013-12-11 / Springer US

¥ 11440

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Encyclopedia of Food Safety

Motarjemi Yasmine / 2013-12-01 / Academic Press

¥ 697

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A Complete Guide to Quality in Small-Scale Wine Making

Considine, John / 2013-12-01 / Academic Press

¥ 2065

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Global Safety of Fresh Produce:A Handbook of Best Practice, Innovative Commercial Solutions and Case Studies

Hoorfar, Jeffrey / 2013-12-01 / Woodhead Publishing

¥ 2033

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Advances in Food Science and Nutrition, Volume 2

Visakh P.M. / 2013-11-27 / The American Ceramics Society (ACerS)

¥ 2421

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Probiotics:Biology, Genetics and Health Aspects

Liong / 2013-11-26 / Springer Berlin Heidelberg

¥ 1414

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Rheology of Fluid, Semisolid, and Solid Foods:Principles and Applications

Rao / 2013-11-19 / Springer US

¥ 2198

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Oats Nutrition and Technology

Yifang Chu / 2013-11-15 / Wiley-Blackwell

¥ 2750

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Sustainable Food Processing

Brijesh Tiwari / 2013-11-11 / Wiley-Blackwell

¥ 2177

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Total Diet Studies

Moy / 2013-11-08 / Springer New York

¥ 344

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The Chemistry of Beer:The Science in the Suds

Roger Barth / 2013-11-08 / Wiley

¥ 1640

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Food Safety Management:A Practical Guide for the Food Industry

Motarjemi, Yasmine / 2013-11-01 / Academic Press

¥ 1062

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Winery Utilities:Planning, Design and Operation

Storm / 2013-10-10 / Springer US

¥ 1641

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Metabolomics in Food and Nutrition

Weimer, Bart / 2013-10-01 / Woodhead Publishing

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