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二级学科：

食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)

28/36

¥ 2052

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Encapsulation Technologies for Active Food Ingredients and Food Processing

Zuidam / 2014-11-30 / Springer New York

¥ 1971

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Food Engineering Handbook:Food Process Engineering

Theodoros Varzakas and Constantina Tzia / 2014-11-24 / CRC Press

¥ 304

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Berichte zur Lebensmittelsicherheit 2013:Bundesweiter Überwachungsplan 2013

BVL, Bundesamt für Verbraucherschutz und Lebensmittelsicherheit, Berlin / 2014-11-21 / Birkhaeuser Verlag Basel

¥ 2079

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Emulsifiers in Food Technology 2E

Viggo Norn / 2014-11-19 / Wiley-Blackwell

¥ 2667

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Handbook of Fermented Meat and Poultry 2E

Fidel Toldra / 2014-11-12 / Wiley-Blackwell

¥ 2124

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Applied Food Protein Chemistry

Zeynep Ustunol / 2014-11-05 / Wiley

¥ 1698

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Process Analytical Technology for the Food Industry

O’Donnell / 2014-11-04 / Springer New York

¥ 3630

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Dietary Supplements:Safety, Efficacy and Quality

Berginc, K / 2014-11-01 / Woodhead Publishing

¥ 3261

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Advances in Food and Beverage Labelling:Information and Regulations

Berryman, P / 2014-11-01 / Woodhead Publishing

¥ 907

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Case Studies in Food Engineering:Learning from Experience

J. Peter Clark, Oak Park, IL, USA / 2014-10-30 / Springer New York

¥ 553

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Food Biopreservation

Galvez / 2014-10-21 / Springer New York

¥ 2667

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Conventional and Advanced Food Processing Technologies

Suvendu Bhattacharya / 2014-10-01 / Wiley

¥ 1067

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Food Industry Design, Technology and Innovation

Helmut Traitler / 2014-09-24 / Wiley-Blackwell

¥ 1673

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Characterization and Authentication of Olive and Other Vegetable Oils:New Analytical Methods

Lerma García / 2014-09-20 / Springer Berlin Heidelberg

¥ 1775

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Dna Methods in Food Safety - Molecular Typing of Foodborne and Waterborne Bacterial Pathogens

Omar Oyarzabal / 2014-09-10 / Wiley-Blackwell

¥ 1278

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High-Throughput Analysis for Food Safety

Perry Wang / 2014-09-05 / Wiley

¥ 515

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The Billionaire’s Chef:Cooking for the Rich and Famished

Neal Salisbury / 2014-09-03 / CRC Press

¥ 4059

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Handbook of Food Allergen Detection and Control

Flanagan, S / 2014-09-01 / Woodhead Publishing

¥ 995

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Pollution by the Food Processing Industries in the EEC:In the canning, beet sugar, potato starch and grain starch sectors

Institut National de Recherche Chimique Appliqué / 2014-08-23 / Springer

¥ 140

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Green Smoothies for Dummies

Jennifer Thompson / 2014-08-22 / Dummies

¥ 4161

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Pectin: Chemical Properties, Uses and Health Benefits

Phillip L. Bush / 2014-08-01 / Nova Science Publishers

¥ 2829

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Human Milk Biochemistry and Infant Formula Manufacturing Technology

Guo, M / 2014-08-01 / Woodhead Publishing

¥ 1862

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Food Safety in China:A Comprehensive Review

Linhai Wu and Dian Zhu / 2014-07-29 / CRC Press

¥ 1952

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Global Food Legislation - an Overview

Evelyn Kirchsteiger-Meier / 2014-07-02 / Wiley-VCH

¥ 663

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An Introduction to the Physical Chemistry of Food

John N. Coupland / 2014-06-30 / Springer Berlin Heidelberg

¥ 3110

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Bakery Products Science and Technology 2E

Weibiao Zhou / 2014-06-24 / Wiley

¥ 2667

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Meat Inspection and Control in the Slaughterhouse

Thimjos Ninios / 2014-06-24 / Wiley-Blackwell

¥ 1642

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Methods in Food Analysis

Rui M. S. Cruz, Igor Khmelinskii and Margarida Vieira / 2014-06-04 / CRC Press

¥ 1314

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Food Composition and Analysis:Methods and Strategies

A. K. Haghi and Elizabeth Carvajal-Millan / 2014-05-01 / Apple Academic Press

¥ 1971

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Handbook of Metallonutraceuticals

Yashwant Vishnupant Pathak and Jayant N. Lokhande / 2014-04-28 / CRC Press

¥ 2628

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Novel Techniques in Sensory Characterization and Consumer Profiling

Paula Varela; Gastón Ares / 2014-04-23 / CRC Press

¥ 2124

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Nano- and Microencapsulation for Foods

Hae-Soo Kwak / 2014-04-16 / Wiley-Blackwell

¥ 1971

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Novel Food Preservation and Microbial Assessment Techniques

Ioannis S. Boziaris / 2014-04-14 / CRC Press

¥ 2667

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Practical Food Safety - Contemporary Issues and Future Directions

Rajeev Bhat / 2014-04-14 / Wiley-Blackwell

¥ 2244

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Extrusion Processing Technology - Food and Non- Food Biomaterials

Jean-Marie Bouvier / 2014-04-14 / Wiley-Blackwell

¥ 1326

书评(0)

Seafood Processing By-Products:Trends and Applications

Kim / 2014-04-09 / Springer New York

¥ 2124

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Functional Foods and Dietary Supplements - Processing Effects and Health Benefits

Athapol Noomhorm / 2014-04-09 / Wiley-Blackwell

¥ 2079

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Food Processing - Principles and Applications 2E

Stephanie Clark / 2014-04-07 / Wiley

¥ 1971

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Postharvest Technology and Food Process Engineering

Amalendu Chakraverty and R. Paul Singh / 2014-04-04 / CRC Press

¥ 2124

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Milk and Dairy Products as Functional Foods

Ara Kanekanian / 2014-04-02 / Wiley-Blackwell

¥ 1775

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From Milk By-Products to Milk Ingredients - Upgrading the Cycle

Ruud de Boer / 2014-04-02 / Wiley

¥ 941

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Hypobaric Storage in Food Industry:Advances in Application and Theory

Burg, Stanley / 2014-04-01 / Academic Press

¥ 2124

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Food Chemical Hazard Detection - Development and Application of New Technologies

Shuo Wang / 2014-03-26 / Wiley-Blackwell

¥ 2124

书评(0)

Food Texture Design and Optimization

Yadunandan Dar / 2014-03-24 / Wiley-Blackwell

¥ 1971

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Ultra Performance Liquid Chromatography Mass Spectrometry:Evaluation and Applications in Food Analysis

Mu Naushad; Mohammad Rizwan Khan / 2014-03-18 / CRC Press

¥ 2271

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Physical Methods in Food Analysis

Tunick, Michael H.; Onwulata, Charles I. / 2014-03-06 / Oxford University Press

¥ 2198

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Fats in Food Technology 2E

Kanes K. Rajah / 2014-03-03 / Wiley-Blackwell

¥ 2153

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The Extra-Virgin Olive Oil Handbook

Claudio Peri / 2014-03-03 / Wiley-Blackwell

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