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Wine Safety, Consumer Preference, and Human Health
Moreno-Arribas / 2016-02-12 / Springer International Publishing
¥ 3244
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Alternatives to Conventional Food Processing
 / 2016-01-31 / Royal Society of Chemistry (RSC)
¥ 2475
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High Pressure Processing of Food:Principles, Technology and Applications
Balasubramaniam / 2016-01-29 / Springer New York
¥ 2070
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Chemesthesis - Chemical Touch in Food and Eating
Shane McDonald / 2016-01-26 / Wiley-Blackwell
¥ 1113
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Wine Production and Quality 2E
Keith Grainger / 2016-01-20 / Wiley-Blackwell
¥ 1637
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Handbook Of Food Science And Technology 1:Food Alteration And Food Quality
Romain Jeantet / 2016-01-20 / Wiley-ISTE
¥ 2070
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Rfid and Sensor Network Automation in the Food Industry - Ensuring Quality and Safety Through Supply Chain Visibility
Selwyn Piramuthu / 2016-01-18 / Wiley
¥ 864
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Food Safety in the Seafood Industry - A Practical Guide for Iso 22000 and Fssc 22000 Implementation
Nuno F. Soares / 2016-01-12 / Wiley-Blackwell
¥ 1641
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Antimicrobial Food Packaging
Barros-Velazquez, Jorge / 2016-01-01 / Academic Press
¥ 1641
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Biscuit Baking Technology:Processing and Engineering Manual
Davidson, Iain / 2016-01-01 / Academic Press
¥ 1026
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Edible Mushrooms:Chemical Composition and Nutritional Value
Kalac, Pavel / 2016-01-01 / Academic Press
¥ 1769
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Biotechnological Production Of Natural Ingredients For Food Industry
 / 2016-01-01 / Bentham Science Publishes
¥ 821
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Rapid Detection of Food Adulterants and Contaminants:Theory and Practice
Jha, Shyam / 2016-01-01 / Academic Press
¥ 1916
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Fermented Foods, Part I:Biochemistry and Biotechnology
Didier Montet; Ramesh C. Ray / 2015-12-22 / CRC Press
¥ 884
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Food Safety Risks from Wildlife:Challenges in Agriculture, Conservation, and Public Health
Jay-Russell / 2015-12-22 / Springer International Publishing
¥ 1642
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Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis / 2015-12-18 / CRC Press
¥ 563
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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Truong / 2015-12-18 / Springer International Publishing
¥ 2171
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Food Preservation and Biodeterioration 2E
Gary Tucker / 2015-12-09 / Wiley
¥ 576
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Food Packaging Materials
Piergiovanni / 2015-12-03 / Springer International Publishing
¥ 1477
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Exploration, Identification and Utilization of Barley Germplasm
Zhang, Guoping / 2015-12-01 / Academic Press
¥ 1641
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Emerging Technologies for Promoting Food Security:Overcoming the World Food Crisis
Madramootoo, Chandra / 2015-12-01 / Woodhead Publishing
¥ 1764
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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
Leadley, Craig / 2015-12-01 / Woodhead Publishing
¥ 1927
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Functional Dietary Lipids:Food Formulation, Consumer Issues and Innovation for Health
Sanders, T / 2015-12-01 / Woodhead Publishing
¥ 25833
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Encyclopedia of Food and Health
Caballero Benjamin / 2015-11-26 / Academic Press
¥ 1895
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Sustainable Retail Refrigeration
Judith Evans / 2015-11-17 / Wiley-Blackwell
¥ 1701
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Carotenoids - Nutrition, Analysis and Technology
Agnieszka Kaczor / 2015-11-13 / Wiley-Blackwell
¥ 3833
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Handbook of Food Processing, Two Volume Set
Theodoros Varzakas and Constantina Tzia / 2015-11-09 / CRC Press
¥ 2420
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Dairy Processing and Quality Assurance 2E
Ramesh Chandan / 2015-11-04 / Wiley
¥ 1768
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Advanced Dairy Chemistry:Volume 1B: Proteins: Applied Aspects
McSweeney / 2015-11-04 / Springer New York
¥ 1026
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Regulating Safety of Traditional and Ethnic Foods
Prakash, V. / 2015-11-01 / Academic Press
¥ 2460
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Essential Oils in Food Preservation, Flavor and Safety
Preedy, Victor / 2015-11-01 / Academic Press
¥ 2631
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Advances in Food Biotechnology
Ravishankar Rai V / 2015-10-28 / Wiley-Blackwell
¥ 1971
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Handbook of Food Processing:Food Preservation
Theodoros Varzakas and Constantina Tzia / 2015-10-23 / CRC Press
¥ 1971
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Functional Food Ingredients and Nutraceuticals:Processing Technologies, Second Edition
John Shi / 2015-10-23 / CRC Press
¥ 599
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Food:The Chemistry of its Components
Tom Coultate / 2015-10-09 / Royal Society of Chemistry (RSC)
¥ 2070
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Biotechnology of Lactic Acid Bacteria - Novel Applications 2E
Fernanda Mozzi / 2015-10-08 / Wiley
¥ 1025
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Phase Transitions in Foods
Roos, Yrjo H / 2015-10-01 / Academic Press
¥ 968
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Practical Handbook of Soybean Processing and Utilization
Erickson, D. / 2015-10-01 / Academic Press
¥ 2050
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Fats and Oils Handbook (Nahrungsfette und Öle)
Bockisch, Michael / 2015-10-01 / Academic Press
¥ 615
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Statistics for Food Scientists:Making Sense of the Numbers
Rossi, Frank / 2015-10-01 / Academic Press
¥ 1353
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Probiotics, Prebiotics, and Synbiotics:Bioactive Foods in Health Promotion
Watson, Ronald / 2015-10-01 / Academic Press
¥ 1230
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Molecular Microbial Diagnostic Methods:Pathways to Implementation for the Food and Water Industries
Cook, Nigel / 2015-10-01 / Academic Press
¥ 1414
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Hyperspectral Imaging Technology in Food and Agriculture
Park / 2015-09-30 / Springer New York
¥ 1862
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Herbal Bioactives and Food Fortification:Extraction and Formulation
D. Suresh Kumar / 2015-09-25 / CRC Press
¥ 2070
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Food Carotenoids:Chemistry, Biology and Technology
Delia Rodriguez-Amaya / 2015-09-16 / Wiley-Blackwell
¥ 1067
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Dimensional Analysis of Food Processes
Delaplace, Guillaume / 2015-09-01 / ISTE Press - Elsevier
¥ 821
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Halophytes for Food Security in Dry Lands
Khan, Muhammad Ajmal / 2015-09-01 / Academic Press
¥ 2070
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Biofilms in the Food Environment, Second Edition
Anthony Pometto / 2015-09-01 / Wiley-Blackwell
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