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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 1232
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Rapid Detection of Food Adulterants and Contaminants:Theory and Practice
Jha, Shyam / 2016-01-01 / Academic Press
¥ 1916
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Fermented Foods, Part I:Biochemistry and Biotechnology
Didier Montet; Ramesh C. Ray / 2015-12-22 / CRC Press
¥ 884
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Food Safety Risks from Wildlife:Challenges in Agriculture, Conservation, and Public Health
Jay-Russell / 2015-12-22 / Springer International Publishing
¥ 1642
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Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis / 2015-12-18 / CRC Press
¥ 563
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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Truong / 2015-12-18 / Springer International Publishing
¥ 2171
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Food Preservation and Biodeterioration 2E
Gary Tucker / 2015-12-09 / Wiley
¥ 576
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Food Packaging Materials
Piergiovanni / 2015-12-03 / Springer International Publishing
¥ 2216
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Exploration, Identification and Utilization of Barley Germplasm
Zhang, Guoping / 2015-12-01 / Academic Press
¥ 2891
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Functional Dietary Lipids:Food Formulation, Consumer Issues and Innovation for Health
Sanders, T / 2015-12-01 / Woodhead Publishing
¥ 2462
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Emerging Technologies for Promoting Food Security:Overcoming the World Food Crisis
Madramootoo, Chandra / 2015-12-01 / Woodhead Publishing
¥ 2646
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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
Leadley, Craig / 2015-12-01 / Woodhead Publishing
¥ 1895
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Sustainable Retail Refrigeration
Judith Evans / 2015-11-17 / Wiley-Blackwell
¥ 1701
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Carotenoids - Nutrition, Analysis and Technology
Agnieszka Kaczor / 2015-11-13 / Wiley-Blackwell
¥ 3833
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Handbook of Food Processing, Two Volume Set
Theodoros Varzakas and Constantina Tzia / 2015-11-09 / CRC Press
¥ 2420
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Dairy Processing and Quality Assurance 2E
Ramesh Chandan / 2015-11-04 / Wiley
¥ 1768
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Advanced Dairy Chemistry:Volume 1B: Proteins: Applied Aspects
McSweeney / 2015-11-04 / Springer New York
¥ 1539
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Regulating Safety of Traditional and Ethnic Foods
Prakash, V. / 2015-11-01 / Academic Press
¥ 2631
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Advances in Food Biotechnology
Ravishankar Rai V / 2015-10-28 / Wiley-Blackwell
¥ 1971
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Handbook of Food Processing:Food Preservation
Theodoros Varzakas and Constantina Tzia / 2015-10-23 / CRC Press
¥ 1971
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Functional Food Ingredients and Nutraceuticals:Processing Technologies, Second Edition
John Shi / 2015-10-23 / CRC Press
¥ 899
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Food:The Chemistry of its Components
Tom Coultate / 2015-10-09 / Royal Society of Chemistry (RSC)
¥ 2070
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Biotechnology of Lactic Acid Bacteria - Novel Applications 2E
Fernanda Mozzi / 2015-10-08 / Wiley
¥ 1538
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Phase Transitions in Foods
Roos, Yrjo H / 2015-10-01 / Academic Press
¥ 1845
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Molecular Microbial Diagnostic Methods:Pathways to Implementation for the Food and Water Industries
Cook, Nigel / 2015-10-01 / Academic Press
¥ 1414
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Hyperspectral Imaging Technology in Food and Agriculture
Park / 2015-09-30 / Springer New York
¥ 1862
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Herbal Bioactives and Food Fortification:Extraction and Formulation
D. Suresh Kumar / 2015-09-25 / CRC Press
¥ 2070
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Food Carotenoids:Chemistry, Biology and Technology
Delia Rodriguez-Amaya / 2015-09-16 / Wiley-Blackwell
¥ 1601
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Dimensional Analysis of Food Processes
Delaplace, Guillaume / 2015-09-01 / ISTE Press - Elsevier
¥ 2070
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Biofilms in the Food Environment, Second Edition
Anthony Pometto / 2015-09-01 / Wiley-Blackwell
¥ 1232
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Halophytes for Food Security in Dry Lands
Khan, Muhammad Ajmal / 2015-09-01 / Academic Press
¥ 1845
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Food and Drug Regulation in an Era of Globalized Markets
Halabi, Sam / 2015-09-01 / Academic Press
¥ 3075
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A Complete Course in Canning and Related Processes:Volume 3 Processing Procedures for Canned Food Products
Featherstone, S / 2015-09-01 / Woodhead Publishing
¥ 2631
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Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods 2E
Debasis Bagchi / 2015-08-27 / Wiley-Blackwell
¥ 2130
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Sensory Discrimination Tests and Measurements - Sensometrics in Sensory Evaluation 2E
Jian Bi / 2015-08-26 / Wiley
¥ 2015
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Spray Drying Techniques for Food Ingredient Encapsulation
C Anandharamakrishnan / 2015-08-24 / Wiley-Blackwell
¥ 2080
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Food Emulsions:Principles, Practices, and Techniques, Third Edition
David Julian McClements / 2015-08-21 / CRC Press
¥ 2462
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Microencapsulation and Microspheres for Food Applications
Sagis, Leonard / 2015-08-01 / Academic Press
¥ 3692
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Improving and Tailoring Enzymes for Food Quality and Functionality
Yada, Rickey / 2015-08-01 / Woodhead Publishing
¥ 2462
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Acrylamide in Food:Analysis, Content and Potential Health Effects
Gökmen, Vural / 2015-08-01 / Academic Press
¥ 1845
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Genetically Modified Organisms in Food:Production, Safety, Regulation and Public Health
Watson, Ronald / 2015-08-01 / Academic Press
¥ 1719
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Biofilms in the Dairy Industry
Koon Hoong Teh / 2015-07-09 / Wiley
¥ 1601
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Food Waste Recovery:Processing Technologies and Industrial Techniques
Galanakis, Charis / 2015-07-01 / Academic Press
¥ 3507
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Brewing Microbiology:Managing Microbes, Ensuring Quality and Valorising Waste
Hill, Annie / 2015-07-01 / Woodhead Publishing
¥ 1719
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Genetic Modification and Food Quality - A Down to Earth Analysis
Robert Blair / 2015-06-17 / Wiley
¥ 1812
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Trait-Modified Oils in Foods
Frank T. Orthoefer / 2015-06-09 / Wiley-Blackwell
¥ 2891
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Modifying Food Texture:Novel Ingredients and Processing Techniques
Chen / 2015-06-01 / Woodhead Publishing
¥ 984
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Knowledge Driven Development:Private Extension and Global Lessons
Zhou, Yuan / 2015-06-01 / Academic Press
¥ 3507
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Foodborne Parasites in the Food Supply Web:Occurrence and Control
Gajadhar, Alvin / 2015-06-01 / Woodhead Publishing
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