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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 2433
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The Chemical Sensory Informatics of Food:Measurement, Analysis, Integration
Lavine Barry K. Guthrie Brian Beauchamp Jonathan / 2016-07-28 / Oxford University Press
¥ 489
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Nutrition for Foodservice and Culinary Professionals, Ninth Edition Student Study Guide
Karen E. Drummond / 2016-07-27 / Wiley
¥ 1119
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Statistical Aspects of the Microbiological Examination of Foods
Jarvis, Basil / 2016-07-12 / Academic Press
¥ 1073
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Lipids - Biochemistry, Biotechnology and Health 6E
Michael Gurr / 2016-07-07 / Wiley-Blackwell
¥ 1845
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Citrus Fruit Processing
Berk, Zeki / 2016-07-01 / Academic Press
¥ 1845
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Steamed Breads:Ingredients, Processing and Quality
Huang, Sidi / 2016-07-01 / Woodhead Publishing
¥ 1232
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Salami:Practical Science and Processing Technology
Feiner, Gerhard / 2016-07-01 / Academic Press
¥ 1601
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Cold Plasma in Food and Agriculture:Fundamentals and Applications
Misra, NN / 2016-07-01 / Academic Press
¥ 1722
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Insects as Sustainable Food Ingredients:Production, Processing and Food Applications
Dossey, Aaron T. / 2016-07-01 / Academic Press
¥ 4059
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Innovative Food Processing Technologies:Extraction, Separation, Component Modification and Process Intensification
Knoerzer, K / 2016-07-01 / Woodhead Publishing
¥ 2241
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Marine Enzymes Biotechnology:Production and Industrial Applications, Part I - Production of Enzymes
Kim, Se-Kwon / 2016-07-01 / Academic Press
¥ 1269
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Understanding Wine Chemistry
Andrew Waterhouse / 2016-06-27 / Wiley
¥ 2070
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Biotechnology in Flavor Production 2E
Daphna Havkin-Frenkel / 2016-06-27 / Wiley-Blackwell
¥ 1845
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Sorghum Biochemistry:An Industrial Perspective
Ratnavathi, CV / 2016-06-01 / Academic Press
¥ 3692
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The Stability and Shelf Life of Food
Subramaniam, P / 2016-06-01 / Woodhead Publishing
¥ 4059
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Handbook of Hygiene Control in the Food Industry
Lelieveld, H L M / 2016-06-01 / Woodhead Publishing
¥ 1845
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Innovation Strategies in the Food Industry:Tools for Implementation
Galanakis, Charis / 2016-06-01 / Academic Press
¥ 3692
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Advances in Food Traceability Techniques and Technologies:Improving Quality Throughout the Food Chain
Espiñeira, Montserrat / 2016-06-01 / Woodhead Publishing
¥ 1615
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Food Science, Production, and Engineering in Contemporary Economies
Andrei Jean-Vasile / 2016-05-30 / IGI Publishing
¥ 2628
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Edible Food Packaging:Materials and Processing Technologies
Edited by Miquel Angelo Parente Ribeiro Cerqueira, Ricardo Nuno Correia Pereira, Oscar Leandro da Silva Ramos, Jose Antonio Couto Teixeira and Antonio Augusto Vicente / 2016-05-18 / CRC Press
¥ 3875
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Flavor:From Food to Behaviors, Wellbeing and Health
Etievant, P / 2016-05-01 / Woodhead Publishing
¥ 3692
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Developing Food Products for Consumers with Specific Dietary Needs
Osborn, Steve / 2016-05-01 / Woodhead Publishing
¥ 1845
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Food Hygiene and Toxicology in Ready-to-Eat Foods
Kotzekidou, Parthena / 2016-05-01 / Academic Press
¥ 2769
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Food Microbiology - Principles into Practice 2 V Set
Osman Erkmen / 2016-04-20 / Wiley-Blackwell
¥ 1326
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Functional Properties of Traditional Foods
Kristbergsson / 2016-04-18 / Springer US
¥ 3053
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Gums and Stabilisers for the Food Industry 18
 / 2016-04-14 / Royal Society of Chemistry (RSC)
¥ 1539
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Eco-Friendly Technology for Postharvest Produce Quality
Siddiqui, Mohammed Wasim / 2016-04-01 / Academic Press
¥ 3075
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Multisensory Flavor Perception:From Fundamental Neuroscience Through to the Marketplace
Piqueras-Fiszman, Betina / 2016-04-01 / Woodhead Publishing
¥ 3075
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Handbook on Natural Pigments in Food and Beverages:Industrial Applications for Improving Food Color
Carle, Reinhold / 2016-04-01 / Woodhead Publishing
¥ 1206
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FOOD HYGIENE, AGRICULTURE AND ANIMAL SCIENCE - PROCEEDINGS OF THE 2015 INTERNATIONAL CONFERENCE
DING HONGBIAO / 2016-03-11 / World Scientific Publishing
¥ 690
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Purposely Profitable - Embedding Sustainability into the Dna of Food Processing and Other Businesses
Brett Wills / 2016-03-09 / Wiley
¥ 2518
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Foodborne Diseases:Case Studies of Outbreaks in the Agri-Food Industries
Edited by Jan Mei Soon, Louise Manning and Carol A. Wallace / 2016-03-09 / CRC Press
¥ 2070
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Encapsulation and Controlled Release Technologies in Food Systems 2E
Jamileh Lakkis / 2016-03-01 / Wiley
¥ 1242
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Handbook of Seal Integrity in the Food Industry
Michael Dudbridge / 2016-02-24 / Wiley
¥ 884
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Modernization of Traditional Food Processes and Products
McElhatton / 2016-02-23 / Springer US
¥ 2070
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Chemistry and Technology of Soft Drinks and Fruit Juices 3E
Philip Ashurst / 2016-02-17 / Wiley-Blackwell
¥ 884
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Wine Safety, Consumer Preference, and Human Health
Moreno-Arribas / 2016-02-12 / Springer International Publishing
¥ 4866
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Alternatives to Conventional Food Processing
 / 2016-01-31 / Royal Society of Chemistry (RSC)
¥ 2475
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High Pressure Processing of Food:Principles, Technology and Applications
Balasubramaniam / 2016-01-29 / Springer New York
¥ 2070
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Chemesthesis - Chemical Touch in Food and Eating
Shane McDonald / 2016-01-26 / Wiley-Blackwell
¥ 1113
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Wine Production and Quality 2E
Keith Grainger / 2016-01-20 / Wiley-Blackwell
¥ 1637
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Handbook Of Food Science And Technology 1:Food Alteration And Food Quality
Romain Jeantet / 2016-01-20 / Wiley-ISTE
¥ 2070
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Rfid and Sensor Network Automation in the Food Industry - Ensuring Quality and Safety Through Supply Chain Visibility
Selwyn Piramuthu / 2016-01-18 / Wiley
¥ 864
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Food Safety in the Seafood Industry - A Practical Guide for Iso 22000 and Fssc 22000 Implementation
Nuno F. Soares / 2016-01-12 / Wiley-Blackwell
¥ 2462
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Antimicrobial Food Packaging
Barros-Velazquez, Jorge / 2016-01-01 / Academic Press
¥ 2462
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Biscuit Baking Technology:Processing and Engineering Manual
Davidson, Iain / 2016-01-01 / Academic Press
¥ 1539
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Edible Mushrooms:Chemical Composition and Nutritional Value
Kalac, Pavel / 2016-01-01 / Academic Press
¥ 1769
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Biotechnological Production Of Natural Ingredients For Food Industry
 / 2016-01-01 / Bentham Science Publishes
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