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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 3692
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Advances in Food Authenticity Testing
Downey, Gerard / 2016-09-01 / Woodhead Publishing
¥ 1845
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Developing New Functional Food and Nutraceutical Products
Bagchi, Debasis / 2016-09-01 / Academic Press
¥ 984
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Campylobacter:Features, Detection, and Prevention of Foodborne Disease
Klein, Günter / 2016-09-01 / Academic Press
¥ 1527
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A Handbook for Sensory and Consumer-Driven New Product Development:Innovative Technologies for the Food and Beverage Industry
O’Sullivan, Maurice / 2016-09-01 / Woodhead Publishing
¥ 1845
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Agro-Industrial Wastes as Feedstock for Enzyme Production:Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass
Dhillon, Gurpreet / 2016-09-01 / Academic Press
¥ 1036
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Biosystems Engineering: Biofactories for Food Production in the Century XXI
Ramon Guevara-Gonzalez, Queretaro Autonomous University, Quer閠aro, Mexico; Irineo Torres-Pacheco, Queretaro Autonomous University, Quer閠aro, Mexico / 2016-08-27 / Springer Berlin Heidelberg
¥ 2628
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Edible Films and Coatings:Fundamentals and Applications
Edited by Maria Pilar Montero Garcia, M. Carmen G髆ez-Guill閚, M. Elvira L髉ez-Caballero and Gustavo V. Barbosa-C醤ovas / 2016-08-24 / CRC Press
¥ 1768
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Pot-Honey:A legacy of stingless bees
Patricia Vit, University of the Andes Zumba Sur, Merida, Venezuela; Silvia R. M. Pedro, Ribeirão Preto, Brazil; David Roubik, Smithsonian Tropical Research Institute, Balboa, Ancon, Panama / 2016-08-23 / Springer New York
¥ 1591
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Ethnic Fermented Foods and Alcoholic Beverages of Asia
Jyoti Prakash Tamang, Sikkim University, Gangtok, India / 2016-08-19 / Springer India
¥ 3983
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Breadmaking:Improving Quality
Cauvain, S P / 2016-08-01 / Woodhead Publishing
¥ 4245
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Diet, Immunity and Inflammation
Calder, Philip / 2016-08-01 / Woodhead Publishing
¥ 3446
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Handbook of Food Proteins
Phillips, G O / 2016-08-01 / Woodhead Publishing
¥ 2829
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Developing Children’s Food Products
Kilcast, David / 2016-08-01 / Woodhead Publishing
¥ 3630
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Functional Foods:Concept to Product
Saarela, Maria / 2016-08-01 / Woodhead Publishing
¥ 3200
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Reducing Saturated Fats in Foods
Talbot, G / 2016-08-01 / Woodhead Publishing
¥ 3569
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Handbook of Herbs and Spices
Peter, K V / 2016-08-01 / Woodhead Publishing
¥ 3692
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Handbook of Herbs and Spices
Peter, K V / 2016-08-01 / Woodhead Publishing
¥ 3569
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Tracing Pathogens in the Food Chain
Brul, S / 2016-08-01 / Woodhead Publishing
¥ 3753
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Managing Wine Quality:Oenology and Wine Quality
Reynolds, Andrew / 2016-08-01 / Woodhead Publishing
¥ 3446
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Infectious Disease in Aquaculture:Prevention and Control
Austin, B / 2016-08-01 / Woodhead Publishing
¥ 3261
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Alcoholic Beverages:Sensory Evaluation and Consumer Research
Piggott, John / 2016-08-01 / Woodhead Publishing
¥ 4245
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Food and Beverage Stability and Shelf Life
Kilcast, D / 2016-08-01 / Woodhead Publishing
¥ 3998
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Processed Meats:Improving Safety, Nutrition and Quality
Kerry, Joseph P. / 2016-08-01 / Woodhead Publishing
¥ 3323
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Palm Oil:Production, Processing, Characterization, and Uses
Lai, Oi-Ming / 2016-08-01 / Academic Press
¥ 3446
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Nanotechnology in the Food, Beverage and Nutraceutical Industries
Huang, Qingrong / 2016-08-01 / Woodhead Publishing
¥ 3075
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Processing and Impact on Active Components in Food
Preedy, Victor / 2016-08-01 / Academic Press
¥ 2277
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Bioactive Foods in Promoting Health:Probiotics and Prebiotics
Preedy, Victor / 2016-08-01 / Academic Press
¥ 3014
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Lipid Analysis:Isolation, Separation, Identification and Lipidomic Analysis
Christie, W. W. / 2016-08-01 / Oily Press
¥ 3936
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Multifunctional and Nanoreinforced Polymers for Food Packaging
Lagarón, José-María / 2016-08-01 / Woodhead Publishing
¥ 2708
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Freeze-Drying of Pharmaceutical and Food Products
Hua, Tse-Chao / 2016-08-01 / Woodhead Publishing
¥ 2154
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Hyperspectral Imaging for Food Quality Analysis and Control
Sun, Da-Wen / 2016-08-01 / Academic Press
¥ 3875
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Handbook of Natural Antimicrobials for Food Safety and Quality
Taylor, M / 2016-08-01 / Woodhead Publishing
¥ 4059
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Chemical Deterioration and Physical Instability of Food and Beverages
Skibsted, Leif / 2016-08-01 / Woodhead Publishing
¥ 3875
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Flavour Development, Analysis and Perception in Food and Beverages
Parker, J K / 2016-08-01 / Woodhead Publishing
¥ 3200
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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed
De Saeger, Sarah / 2016-08-01 / Woodhead Publishing
¥ 2091
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Novel Thermal and Non-Thermal Technologies for Fluid Foods
Cullen, PJ / 2016-08-01 / Academic Press
¥ 2462
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Protein Byproducts:Transformation from Environmental Burden Into Value-Added Products
Dhillon, Gurpreet / 2016-08-01 / Academic Press
¥ 4676
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Rapid Sensory Profiling Techniques:Applications in New Product Development and Consumer Research
Delarue, J / 2016-08-01 / Woodhead Publishing
¥ 4491
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Advances in Fermented Foods and Beverages:Improving Quality, Technologies and Health Benefits
Holzapfel, W / 2016-08-01 / Woodhead Publishing
¥ 3630
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Improving the Safety and Quality of Milk:Improving Quality in Milk Products
Griffiths, Mansel / 2016-08-01 / Woodhead Publishing
¥ 3936
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Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
Rizvi, Syed / 2016-08-01 / Woodhead Publishing
¥ 2030
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Irradiation of Food Commodities:Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
Arvanitoyannis, Ioannis / 2016-08-01 / Academic Press
¥ 3569
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Oxidation in Foods and Beverages and Antioxidant Applications:Management in Different Industry Sectors
Decker, Eric / 2016-08-01 / Woodhead Publishing
¥ 3753
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Case Studies in Novel Food Processing Technologies:Innovations in Processing, Packaging, and Predictive Modelling
Doona, C J / 2016-08-01 / Woodhead Publishing
¥ 2424
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Membrane Technology:A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing
Cui, Z F / 2016-08-01 / Butterworth-Heinemann
¥ 3446
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Oxidation in Foods and Beverages and Antioxidant Applications:Understanding Mechanisms of Oxidation and Antioxidant Activity
Decker, Eric / 2016-08-01 / Woodhead Publishing
¥ 3261
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Improving the Safety and Quality of Eggs and Egg Products:Egg Safety and Nutritional Quality
Van Immerseel, F / 2016-08-01 / Woodhead Publishing
¥ 3630
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Developments and Innovation in Carbon Dioxide (CO2) Capture and Storage Technology:Carbon Dioxide (Co2) Capture, Transport and Industrial Applications
Maroto-Valer, M. Mercedes / 2016-08-01 / Woodhead Publishing
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