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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 1040
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Color in Food:Technological and Psychophysical Aspects
Caivano, Jose(编辑);Del Pilar Buera, Maria(编辑) / 2016-11-16 / CRC Press
¥ 734
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Microbiological Research and Development for the Food Industry
Taormina, Peter J.(编辑) / 2016-11-16 / CRC Press
¥ 1040
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Thermal Food Processing:New Technologies and Quality Issues, Second Edition
Sun, Da-Wen(编辑) / 2016-11-16 / CRC Press
¥ 855
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Engineering Aspects of Cereal and Cereal-Based Products
Ferreira Guine, Raquel De Pinho(编辑);Correia, Paula Maria Dos Reis(编辑) / 2016-11-16 / CRC Press
¥ 690
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Canola and Rapeseed:Production, Processing, Food Quality, and Nutrition
Thiyam-Hollander, Usha(编辑);Eskin, N. A. Michael(编辑);Matthaus, Bertrand(编辑) / 2016-11-16 / CRC Press
¥ 2070
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Wild Plants, Mushrooms and Nuts - Functional Food Properties and Applications
Isabel Ferreira / 2016-11-14 / Wiley-Blackwell
¥ 1246
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Zaccheo / 2016-11-11 / Springer International Publishing
¥ 1205
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Food Engineering:Emerging Issues, Modeling, and Applications
Edited by Murlidhar Meghwal and Megh R. Goyal / 2016-11-09 / Apple Academic Press
¥ 1723
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The Microwave Processing of Foods
Regier, M / 2016-11-01 / Woodhead Publishing
¥ 3117
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Food for the Aging Population
Raats, M M / 2016-11-01 / Woodhead Publishing
¥ 1026
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Nutrition Economics:Principles and Policy Applications
Babu, Suresh / 2016-11-01 / Academic Press
¥ 1026
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Sensory and Instrumental Evaluation of Alcoholic Beverages
Heymann, Hildegarde / 2016-11-01 / Academic Press
¥ 1026
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Science and Technology of Fruit Wine Production
Kosseva, Maria / 2016-11-01 / Academic Press
¥ 1230
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Food Protection and Security:Preventing and Mitigating Contamination during Food Processing and Production
Kennedy, S / 2016-11-01 / Woodhead Publishing
¥ 1768
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Dietary Chinese Herbs:Chemistry, Pharmacology and Clinical Evidence
Liu / 2016-10-29 / Springer Wien
¥ 486
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Food Safety = Behavior:30 Proven Techniques to Enhance Employee Compliance
Yians / 2016-10-29 / Springer New York
¥ 2080
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Lactic Acid Fermentation of Fruits and Vegetables
Edited by Spiros Paramithiotis / 2016-10-27 / CRC Press
¥ 855
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Postharvest Technology and Food Process Engineering
Chakraverty, Amalendu;Singh, R. Paul / 2016-10-26 / CRC Press
¥ 1040
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Physical Properties of Foods:Novel Measurement Techniques and Applications
Arana, Ignacio(编辑) / 2016-10-26 / CRC Press
¥ 1040
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Starch-Based Polymeric Materials and Nanocomposites:Chemistry, Processing, and Applications
Ahmed, Jasim(编辑);Tiwari, Brijesh K.(编辑);Imam, Syed H.(编辑) / 2016-10-26 / CRC Press
¥ 2070
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Emerging Technologies in Meat Processing
Enda Cummins / 2016-10-25 / Wiley-Blackwell
¥ 1040
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Microbial Food Safety and Preservation Techniques
Rai, V. Ravishankar(编辑);Bai, Jamuna A.(编辑) / 2016-10-19 / CRC Press
¥ 1040
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Sweeteners:Nutritional Aspects, Applications, and Production Technology
Varzakas, Theodoros(编辑);Labropoulos, Athanasios(编辑);Anestis, Stylianos(编辑) / 2016-10-19 / CRC Press
¥ 855
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Food Plant Sanitation:Design, Maintenance, and Good Manufacturing Practices, Second Edition
Cramer Michael M. / 2016-10-19 / CRC Press
¥ 537
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Ecosustainable Polymer Nanomaterials for Food Packaging:Innovative Solutions, Characterization Needs, Safety and Environmental Issues
Silvestre, Clara(编辑);Cimmino, Sossio(编辑) / 2016-10-19 / CRC Press
¥ 2628
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Nanotechnology in Nutraceuticals:Production to Consumption
Shampa Sen and Yashwant Pathak / 2016-10-18 / CRC Press
¥ 784
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Modified Atmosphere and Active Packaging Technologies
Arvanitoyannis, Ioannis() / 2016-10-17 / CRC Press
¥ 734
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Controlling Salmonella in Poultry Production and Processing
Russell Ph. D., Scott M. / 2016-10-17 / CRC Press
¥ 909
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Methods of Analysis of Food Components and Additives, Second Edition
Otles, Semih(编辑) / 2016-10-17 / CRC Press
¥ 1040
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Edible Coatings and Films to Improve Food Quality, Second Edition
Baldwin, Elizabeth A.(编辑);Hagenmaier, Robert(编辑);Bai, Jinhe(编辑) / 2016-10-17 / CRC Press
¥ 1040
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Novel Techniques in Sensory Characterization and Consumer Profiling
Varela, Paula(编辑);Ares, Gaston(编辑) / 2016-10-14 / CRC Press
¥ 1040
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Operations in Food Refrigeration
Mascheroni, Rodolfo H.(编辑) / 2016-10-12 / CRC Press
¥ 909
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Food Flavors:Chemical, Sensory and Technological Properties
Jelen, Henryk / 2016-10-12 / CRC Press
¥ 624
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Food Safety Management Programs:Applications, Best Practices, and Compliance
Newslow, Debby / 2016-10-12 / CRC Press
¥ 763
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Handbook of Aseptic Processing and Packaging, Second Edition
David, Jairus R. D.;Graves, Ralph H.;Szemplenski, Thomas / 2016-10-12 / CRC Press
¥ 734
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Emerging Technologies for Food Quality and Food Safety Evaluation
Cho, Yong-Jin(编辑);Kang, Sukwon(编辑) / 2016-10-12 / CRC Press
¥ 1040
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Food Proteins and Peptides:Chemistry, Functionality, Interactions, and Commercialization
Hettiarachchy, Navam S.(编辑);Sato, Kenji(编辑);Marshall, Maurice R.(编辑) / 2016-10-12 / CRC Press
¥ 931
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Bioactive Food Proteins and Peptides:Applications in Human Health
Hettiarachchy, Navam S.(编辑);Sato, Kenji(编辑);Marshall, Maurice R.(编辑) / 2016-10-12 / CRC Press
¥ 1212
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Food Nanoscience and Nanotechnology
Humberto Hern醤dez-S醤chez, Instituto Politecnico Nacional, Carpio y Plan de Ayala, Mexico; Gustavo Fidel Guti閞rez-L髉ez, Instituto Polit閏nico Nacional, Carpio y Plan de Ayala, Mexico / 2016-10-09 / Springer Berlin Heidelberg
¥ 1207
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Balsamic Vinegars:Tradition, Technology, Trade
Paolo Giudici, University of Modena and Reggio Emilia, Reggio Emilia, Italy; Federico Lemmetti, University of Modena and Reggio Emilia, Reggio Emilia, Italy; Stefano Mazza, Modena, Italy / 2016-10-06 / Springer Berlin Heidelberg
¥ 1149
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Technology of Breadmaking
Stanley Cauvain, International Institute of Agri-Food Security, Curtin University, Perth, West Australia and BakeTran, Witney, UK / 2016-10-05 / Springer Berlin Heidelberg
¥ 1230
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Sustainable Protein Sources
Nadathur, Sudarshan / 2016-10-01 / Academic Press
¥ 1600
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Supra-materials Nanoarchitectonics
Ariga, Katsuhiko / 2016-10-01 / Elsevier
¥ 903
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Food Processing Technology:Principles and Practice
Fellows, P J / 2016-10-01 / Woodhead Publishing
¥ 656
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The Norovirus:Features, Detection, and Prevention of Foodborne Disease
Chan, Paul K S / 2016-10-01 / Academic Press
¥ 818
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Food Industry R&D - A New Approach
Helmut Traitler / 2016-09-28 / Wiley-IEEE Press
¥ 2416
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Food Quality, Safety and Technology
Giuseppina P. P. Lima, São Paulo State Univeristy (UNESP), Botucatu, Brazil; Fabio Vianello, University of Padua, Padua, Italy / 2016-09-27 / Springer Berlin Heidelberg
¥ 2628
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Advances in Heat Transfer Unit Operations:Baking and Freezing in Bread Making
Edited by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez and Keshavan Niranjan / 2016-09-27 / CRC Press
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