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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)

19/36

¥ 1505

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Rheology of Biological Soft Matter:Fundamentals and Applications

Isamu Kaneda, Department of Food Science and Wellness, Rakuno Gakuen University, Ebetsu, Japan / 2018-06-29 / Springer Berlin Heidelberg

¥ 2607

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Engineering Foods for Bioactives Stability and Delivery

Yrjö H. Roos, University College Cork, Cork, Ireland; Yoav D. Livney, Technion, Israel Institute of Technology, Haifa, Israel / 2018-06-28 / Springer Berlin Heidelberg

¥ 620

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Die sensorische Fachsprache:Nachschlagewerk für die qualitativen und quantitativen Aspekte von Lebensmitteln

Dorota Majchrzak, Wien, Austria; Caroline Schlinter-Maltan, Wien, Austria / 2018-06-28 / Springer Spektrum

¥ 1916

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Experiencing Food, Designing Dialogues:Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal

Edited by Ricardo Manuel Carrilho Bonacho / 2018-06-25 / CRC Press

¥ 952

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Reframing Convenience Food

Jackson / 2018-06-23 / Palgrave Macmillan

¥ 727

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Novel Foods in the European Union

Daniele Pisanello, Lex Alimentaria Studio Legale Associato, Milan, Italy; Giorgia Caruso, Enbiotech S.r.l., Palermo, Italy / 2018-06-20 / Springer Berlin Heidelberg

¥ 1358

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Technologies in Food Processing

Edited by Harish Kumar Sharma and Parmjit S. Panesar / 2018-06-15 / Apple Academic Press

¥ 990

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Food Ethics Education

Rui Costa, College of Agriculture of the Polytechnic Institute of Coimbra, Coimbra, Portugal; Paola Pittia, University of Teramo Faculty of Agriculture, Mosciano S. Angelo (TE), Italy / 2018-06-12 / Springer Berlin Heidelberg

¥ 2462

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Edible Oleogels:Structure and Health Implications

Marangoni, Alejandro / 2018-06-01 / Academic Press

¥ 1539

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Structure-Function Analysis of Edible Fats

Marangoni, Alejandro G. / 2018-06-01 / Academic Press

¥ 2180

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Composite Materials for Food Packaging

Giuseppe Cirillo / 2018-05-08 / The American Ceramics Society (ACerS)

¥ 1592

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Nutraceuticals and Human Blood Platelet Function -Applications in Cardiovascular Health

Asim Duttaroy / 2018-05-04 / Wiley-Blackwell

¥ 2216

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Nanomaterials for Food Packaging:Properties, Processing and Regulation

Cerqueira, Miguel Angelo Parente Ribeiro / 2018-05-01 / William Andrew

¥ 1986

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Emulsion-Based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety

Shahin Roohinejad / 2018-04-27 / Wiley-Blackwell

¥ 1084

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Food Security Governance in the Arctic-Barents Region

Hossain / 2018-04-17 / Springer Berlin Heidelberg

¥ 1236

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Indian Spices:The Legacy, Production and Processing of India’s Treasured Export

Amit Baran Sharangi, Bidhan Chandra Krishi Viswavidyalaya (Agricultural University), Mohanpur, India / 2018-04-03 / Springer Berlin Heidelberg

¥ 3075

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Food Safety and Preservation:Modern Biological Approaches to Improving Consumer Health

Grumezescu, Alexandru / 2018-04-01 / Academic Press

¥ 1881

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Imaging Technologies and Data Processing for Food Engineers

Nesli Sozer, VTT Technical Research Centre of Finland , Espoo / 2018-03-30 / Springer Berlin Heidelberg

¥ 1673

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Wine Safety, Consumer Preference, and Human Health

M. Victoria Moreno-Arribas, CIAL-Institute of Food Science Research CSIC-UAM Madrid, Spain, Madrid, Spain; Begoña Bartolomé Suáldea, CIAL-Institute of Food Science Research CSIC-UAM Madrid, Spain, / 2018-03-30 / Springer Berlin Heidelberg

¥ 1643

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Browned Flavors:Analysis, Formation, and Physiology

Granvogl, Michael; Peterson, Devin; Schieberle, Peter / 2018-03-29 / Oxford University Press

¥ 1986

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Packaging for Nonthermal Processing of Food, 2E

Melvin Pascall / 2018-03-21 / Wiley-Blackwell

¥ 846

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Analytical Methods for the Assessment of Maillard Reactions in Foods

Singla / 2018-03-19 / Springer Berlin Heidelberg

¥ 1478

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Plant Food By-Products:Industrial Relevance for Food Additives and Nutraceuticals

Edited by J. Fernando Ayala-Zavala, Gustavo González-Aguilar and Mohammed Wasim Siddiqui / 2018-03-15 / Apple Academic Press

¥ 3533

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Handbook of Vegetables and Vegetable Processing 2E

Muhammad Siddiq / 2018-03-14 / Wiley-Blackwell

¥ 3346

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Microorganisms in Foods 7:Microbiological Testing in Food Safety Management

International Commission on Microbiological Specifications for Foods (ICMSF) / 2018-03-08 / Springer Berlin Heidelberg

¥ 2462

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Nanoemulsions:Formulation, Applications and Characterization

Jafari, Seid / 2018-03-01 / Academic Press

¥ 1845

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Food Processing for Increased Quality and Consumption

Grumezescu, Alexandru / 2018-03-01 / Academic Press

¥ 796

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Principles of Food Chemistry

deMan / 2018-02-22 / Springer International Publishing

¥ 1529

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Textile Trades, Consumer Cultures, and the Material Worlds of the Indian Ocean:An Ocean of Cloth

Machado / 2018-02-20 / Palgrave Macmillan

¥ 972

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Foodborne Microbial Pathogens:Mechanisms and Pathogenesis

Bhunia / 2018-02-17 / Springer Berlin Heidelberg

¥ 1533

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The Foodways of Hawai’i:Past and Present

Edited by Hi’ilei Julia Hobart / 2018-02-14 / Routledge

¥ 2235

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Crystallization of Lipids - Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals

Kiyotaka Sato / 2018-02-14 / Wiley-Blackwell

¥ 1768

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Foodborne Parasites

Ortega / 2018-02-01 / Springer International Publishing

¥ 606

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Thermal Treatments of Canned Foods

Angela Montanari, Stazione Sperimentale per L’Industria delle Conserve Alimentari, Food Packaging, Parma, Italy; Caterina Barone, Associazione ‘Componiamo il Futuro’ (CO.I.F.), Palermo, Italy; Michele / 2018-02-01 / Springer Berlin Heidelberg

¥ 2106

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Descriptive Analysis in Sensory Evaluation

Sarah Kemp / 2018-01-24 / Wiley

¥ 1968

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Molecular Techniques in Food Biology - Safety, Biotechnology, Authenticity & Traceability

Aly Farag El Sheikha / 2018-01-16 / Wiley-Blackwell

¥ 707

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Principles of Food Sanitation

Marriott / 2018-01-15 / Springer International Publishing

¥ 1959

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Measurement of Antioxidant Activity & Capacity - Recent Trends and Applications

Resat Apak / 2018-01-04 / Wiley

¥ 1950

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Food Biotechnology

Donald Nash / 2018-01-01 / Callisto Reference

¥ 1845

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Diet, Microbiome and Health

Grumezescu, Alexandru / 2018-01-01 / Academic Press

¥ 3075

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Polyphenols:Properties, Recovery, Applications

Galanakis, Charis / 2018-01-01 / Woodhead Publishing

¥ 1875

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Principles of Food Science

Lisa Jordan / 2018-01-01 / Syrawood Publishing House

¥ 1665

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Malnutrition and Nutrient Deficiency

Clara Nesbit / 2018-01-01 / Larsen and Keller Education

¥ 1850

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Nutrition Science: Macronutrients and Micronutrients

Franklin Jackson / 2018-01-01 / Larsen and Keller Education

¥ 1736

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An Essential Guide to Food and Nutrition

Margo Field / 2018-01-01 / Callisto Reference

¥ 1872

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Nutrition Science: Challenges and Concerns:Challenges and Concerns

Dorothy Green / 2018-01-01 / Syrawood Publishing House

¥ 1875

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Food Processing Technologies: Quality and Safety:Quality and Safety

Dorothy Green / 2018-01-01 / Syrawood Publishing House

¥ 2300

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Spectroscopic Methods in Food Analysis

Edited by Adriana S. Franca and Leo M.L. Nollet / 2017-12-21 / CRC Press

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