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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 1557
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Traceability in the Dairy Industry in Europe:Theory and Practice
Ignazio Mania, Gambino Industrie Alimentari S.p.A. , Carini, Sicily, Italy; Amélia Martins Delgado, University of Algarve, Faro, Portugal; Caterina Barone, Componiamo il Futuro (CO.I.F.) Association,  / 2018-10-18 / Springer Berlin Heidelberg
¥ 1751
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Fingerprinting Techniques in Food Authentication and Traceability
Edited by K. S. Siddiqi and Leo M.L. Nollet / 2018-10-11 / CRC Press
¥ 1607
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Betalains: Biomolecular Aspects
Erum Akbar Hussain, Lahore College for Women University, Lahore; Zubi Sadiq, Lahore College for Women University, Lahore; Muhammad Zia-Ul-Haq, Lahore College for Women University, Lahore / 2018-10-06 / Springer Berlin Heidelberg
¥ 2646
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Carbohydrate Chemistry for Food Scientists
BeMiller, James / 2018-10-01 / Woodhead Publishing and AACC International Press
¥ 2154
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Thermodynamics of Phase Equilibria in Food Engineering
Pereira, Camila / 2018-10-01 / Academic Press
¥ 2462
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Sprouted Grains:Nutritional Value, Production and Applications
Feng, Hao / 2018-10-01 / Woodhead Publishing and AACC International Press
¥ 2891
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Sorghum and Millets:Chemistry, Technology and Nutritional Attributes
Taylor, John / 2018-10-01 / Woodhead Publishing and AACC International Press
¥ 1232
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The Science of Animal Growth and Meat Technology, Second Edition
Lonergan, Steven M. / 2018-10-01 / Academic Press
¥ 2646
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Artificial Light-Type Plant Factory:Adapting to Environmental Disruption
Anpo, Masakazu(编辑);Fukuda, Hirokazu(编辑);Wada, Teruo(编辑) / 2018-10-01 / Elsevier
¥ 624
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Food Security and Soil Quality
Rattan Lal and B.A. Stewart / 2018-09-28 / CRC Press
¥ 1916
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More Cooking Innovations:Novel Hydrocolloids for Special Dishes
Amos Nussinovitch and Madoka Hirashima / 2018-09-25 / CRC Press
¥ 1916
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Testing and Analysis of GMO-containing Foods and Feed
Edited by Salah E. O. Mahgoub and Leo M.L. Nollet / 2018-09-24 / CRC Press
¥ 1916
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Seafood Safety and Quality
Edited by Md. Latiful Bari and Koji Yamazaki / 2018-09-15 / CRC Press
¥ 1260
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Microbiology and Technology of Fermented Foods, 2nd Edition
Robert Hutkins / 2018-09-13 / Wiley-Blackwell
¥ 1320
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo, bioethica food safety engineering, Lugano-Pregassona, Switzerland; Eleonora Palmaccio, bioethica food safety engineering, Lugano-Pregassona, Switzerland; Morgan Venable, Consultant Re / 2018-09-11 / Springer Berlin Heidelberg
¥ 1551
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Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
Marco Rito-Palomares, Escuela de Ingeniería y Ciencias Centro de Biotecnología-FEMSA, Monterrey, Mexico; Jorge Benavides, Escuela de Medicina, Monterrey, Mexico / 2018-09-11 / Springer Berlin Heidelberg
¥ 1126
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Biotechnology of Natural Products
Wilfried Schwab, Technische Universität München, Freising, Germany; Bernd Markus Lange, Washington State University, Pullman, WA, USA; Matthias Wüst, Institute of Nutritional and Food Sciences (IEL),  / 2018-09-09 / Springer Berlin Heidelberg
¥ 1845
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Nonvitamin and Nonmineral Nutritional Supplements
Nabavi, Seyed / 2018-09-01 / Academic Press
¥ 3075
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Analytical Methods for Agricultural Contaminants
Cannavan, Andrew;Maestroni, Britt;Ochoa, Victoria / 2018-09-01 / Academic Press
¥ 2462
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Whey Proteins:From Milk to Medicine
Deeth, Hilton C / 2018-09-01 / Academic Press
¥ 2768
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Raw Milk:Balance Between Hazards and Benefits
Luís, Nero / 2018-09-01 / Academic Press
¥ 1478
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Easy Statistics for Food Science with R
Al-Karkhi, Abbas / 2018-09-01 / Academic Press
¥ 647
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Mechanism and Theory in Food Chemistry, Second Edition
Dominic W.S. Wong, Western Regional Research Center , Albany, CA, USA / 2018-08-30 / Springer Berlin Heidelberg
¥ 1539
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Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects:The Scientific Inheritance of the EU Project PlantLIBRA
Patrizia Restani, Università degli Studi di Milano, Milan, Italy / 2018-08-28 / Springer Berlin Heidelberg
¥ 1415
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Brown Rice
Annamalai Manickavasagan, University of Guelph, Guelph, ON, Canada; Chandini Santhakumar, Sultan Qaboos University, Muscat, Oman; N. Venkatachalapathy, Indian Institute of Food Processing Technology,  / 2018-08-26 / Springer Berlin Heidelberg
¥ 906
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Confectionery Science and Technology
Richard W. Hartel, University of Wisconsin, Madison, WI, USA; Joachim H. von Elbe, University of Wisconsin, Madison, WI, USA; Randy Hofberger, R&D Candy Consultants, Burlington, WI, USA / 2018-08-24 / Springer Berlin Heidelberg
¥ 1561
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Ethical Tensions from New Technology:The Case of Agricultural Biotechnology
James, Harvey S.(Actor) / 2018-08-20 / CABI Publishing
¥ 1522
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Innovative Food Science and Emerging Technologies
Edited by Sabu Thomas, Rajendran Rajakumari, Anne George and Nandakumar Kalarikkal / 2018-08-15 / Apple Academic Press
¥ 1518
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Food Safety for the 21st Century - Managing Haccp and Food Safety Throughout the Global Supply Chain, Second Edition
Carol Wallace / 2018-08-15 / Wiley-Blackwell
¥ 406
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The Shape of Wine:Its Packaging Evolution
Henry H. Work / 2018-08-13 / Routledge
¥ 1424
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The Shape of Wine:Its Packaging Evolution
Henry H. Work / 2018-08-13 / Routledge
¥ 1986
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Microstructure of Dairy Products
Mamdouh El-Bakry / 2018-08-08 / Wiley-Blackwell
¥ 1407
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Food and Drink - Good Manufacturing Practice - A Guide to Its Responsible Management (Gmp7), 7th Edition
Louise Manning / 2018-08-08 / Wiley
¥ 1314
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Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals:Safety, Efficacy, and Action Mechanisms
Bashar Saad, AlQasemi Academic College, Baqa Algharbiya, Israel; Hilal Zaid, AlQasemi Academic College, Baqa Algharbiya, Israel; Siba Shanak, Arab American University, Jenin, Palestine, State of; Slem / 2018-08-08 / Springer Berlin Heidelberg
¥ 515
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Food Safety and Inspection
Madeleine Smith / 2018-08-07 / Routledge
¥ 1424
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Food Safety and Inspection
Madeleine Smith / 2018-08-07 / Routledge
¥ 2205
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Measurement, Modeling and Automation in Advanced Food Processing
Bernd Hitzmann, University of Hohenheim, Stuttgart, Germany / 2018-08-04 / Springer Berlin Heidelberg
¥ 1032
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Adulteration Analysis of Some Foods and Drugs
Shrivastava Alankar / 2018-08-02 / Bentham Science Publishers
¥ 2085
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Functional Nucleic Acid Based Biosensors for Food Safety Detection
Yunbo Luo, China Agricultural University, Beijing, China / 2018-07-26 / Springer Singapore
¥ 796
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Fundamentals of Food Process Engineering
Toledo / 2018-07-25 / Springer Berlin Heidelberg
¥ 2180
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Handbook of Vanilla Science and Technology, Second Edition
Daphna Havkin-Frenkel / 2018-07-25 / Wiley-Blackwell
¥ 1451
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Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma, Bikaner, Rajasthan, India; Salvatore Parisi, Industrial Consultant , Palermo / 2018-07-20 / Springer Berlin Heidelberg
¥ 1986
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Functional Foods and Beverages - in Vitro Assessment of Nutritional, Sensory and Safety Properties
Nicolas Bordenave / 2018-07-18 / Wiley-Blackwell
¥ 2462
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Industrial Biscuit Production
Davidson, Iain / 2018-07-01 / Academic Press
¥ 1508
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Preharvest Food Safety
Siddhartha Thakur / 2018-07-01 / Wiley-Blackwell
¥ 2216
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Microalgae in Health and Disease Prevention
Levine, Ira / 2018-07-01 / Academic Press
¥ 1845
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Pediatric Food Preferences and Eating Behaviors
Lumeng, Julie / 2018-07-01 / Academic Press
¥ 3075
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Integrated Analytical Approaches for Pesticide Management
Cannavan, Andrew(编辑) / 2018-07-01 / Academic Press
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