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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 1516
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More than Beef, Pork and Chicken ? The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
José Manuel Lorenzo, Centro Tecnolóxico da Carne, Ourense; Paulo E. S. Munekata, Centro Tecnolóxico da Carne, Ourense, Spain; Francisco J. Barba, Universitat de València, València, Spain; Fidel Toldr / 2019-02-18 / Springer Berlin Heidelberg
¥ 1916
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Ambient Mass Spectroscopy Techniques in Food and the Environment
Edited by Leo M.L. Nollet and Basil K. Munjanja / 2019-02-06 / CRC Press
¥ 1424
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Food and Age in Europe, 1800-2000
Edited by Tenna Jensen, Caroline Nyvang, Peter Scholliers and Peter J. Atkins / 2019-02-05 / Routledge
¥ 1424
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Primer on Risk Analysis:Decision Making Under Uncertainty
Charles Yoe / 2019-02-04 / CRC Press
¥ 2952
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Bottled and Packaged Water:Volume 4: The Science of Beverages
Grumezescu, Alexandru / 2019-02-01 / Academic Press
¥ 2952
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Engineering Tools in the Beverage Industry:Volume 3. The Science of Beverages
Grumezescu, Alexandru / 2019-02-01 / Academic Press
¥ 1200
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Energy Footprints of the Food and Textile Sectors
Subramanian Senthilkannan Muthu, SgT Group and API, Hong Kong, Hong Kong / 2019-01-31 / Springer Berlin Heidelberg
¥ 658
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Primer on Risk Analysis:Decision Making Under Uncertainty
Charles Yoe / 2019-01-29 / CRC Press
¥ 3576
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Food Contact Materials Analysis
 / 2019-01-25 / Royal Society of Chemistry (RSC)
¥ 2264
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Molasses: Forms, Production and Uses
Katell Maddison and Randal Fuller Katell Maddison and Rand / 2019-01-11 / Nova Science Publishers
¥ 3837
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Tomato Chemistry, Industrial Processing and Product Development
 / 2019-01-08 / Royal Society of Chemistry (RSC)
¥ 2235
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Food Security and Climate Change
Shyam Yadav / 2019-01-04 / Wiley
¥ 1835
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Milk
Rajagopal / 2019-01-01 / Bs Publications
¥ 2768
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Innovations in Traditional Foods
Galanakis, Charis / 2019-01-01 / Woodhead Publishing
¥ 2241
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Advances in Food and Nutrition Research
Toldra, Fidel / 2019-01-01 / Academic Press
¥ 1879
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Foodborne Bacterial Pathogens:Methods and Protocols
Arnaud Bridier, ANSES, Foug鑢es, France / 2018-12-23 / Humana Press
¥ 1971
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Hyperspectral Imaging Analysis and Applications for Food Quality
Edited by N.C. Basantia, Leo M.L. Nollet and Mohammed Kamruzzaman / 2018-12-13 / CRC Press
¥ 2244
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Botanical Drug Products:Recent Developments and Market Trends
Jayant N. Lokhande and Yashwant V. Pathak / 2018-12-10 / CRC Press
¥ 659
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The Maillard Reaction in Food Chemistry:Current Technology and Applications
Dongliang Ruan, Dongguan University of Technology, Dongguan; Hui Wang, Agriculture and Agri-Food Canada, Lacombe, AB, Canada; Faliang Cheng, Dongguan University of Technology, Dongguan, China / 2018-12-06 / Springer Berlin Heidelberg
¥ 2226
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Proceeding of the 2nd International Conference on Tropical Agriculture
Anggoro Cahyo Sukartiko, Universitas Gadjah Mada, Yogyakarta, Indonesia; Tri Rini Nuringtyas, Universitas Gadjah Mada, Yogyakarta, Indonesia; Siti Nurleily Marliana, Universitas Gadjah Mada, Yogyakart / 2018-12-05 / Springer Berlin Heidelberg
¥ 2768
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Bioactive Compounds:Health Benefits and Potential Applications
Campos, Maira Rubi Segura / 2018-12-01 / Woodhead Publishing
¥ 2952
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Processing and Sustainability of Beverages:Volume 2: The Science of Beverages
Grumezescu, Alexandru / 2018-12-01 / Academic Press
¥ 2952
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Production and Management of Beverages:Volume 1. The Science of Beverages
Grumezescu, Alexandru / 2018-12-01 / Academic Press
¥ 1845
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The Technology of Wafers and Waffles:Recipes, Product Development and Knowhow
Tiefenbacher, Karl / 2018-12-01 / Academic Press
¥ 2293
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Enzymes in Food Technology:Improvements and Innovations
Mohammed Kuddus, University of Hail, Hail, Saudi Arabia / 2018-11-27 / Springer Berlin Heidelberg
¥ 1560
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Production Planning, Modeling and Control of Food Industry Processes
Pablo Cano Marchal, Universidad de Jaén, Jaén, Spain; Juan Gómez Ortega, Universidad de Jaén, Jaén, Spain; Javier Gámez García, Universidad de Jaén, Jaén, Spain / 2018-11-27 / Springer Berlin Heidelberg
¥ 1751
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Drying Technologies for Foods:Fundamentals and Applications
Edited by Prabhat K. Nema, Barjinder Pal Kaur and Arun S. Mujumdar / 2018-11-22 / CRC Press
¥ 1260
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Microbiological Examination Methods of Food and Water:A Laboratory Manual, 2nd Edition
DA SILVA / 2018-11-22 / CRC Press
¥ 1916
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Microbiological Examination Methods of Food and Water:A Laboratory Manual, 2nd Edition
DA SILVA / 2018-11-22 / CRC Press
¥ 1453
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State of Bound Water: Measurement and Significance in Food Processing
Mohammad U.H. Joardder, Rajshahi University of Engineering, Rajshahi, Bangladesh; Monjur Mourshed, Rajshahi University of Engineering, Rajshahi, Bangladesh; Mahadi Hasan Masud, Rajshahi University of  / 2018-11-22 / Springer Berlin Heidelberg
¥ 653
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The Science of Chocolate
Stephen T Beckett / 2018-11-15 / Royal Society of Chemistry (RSC)
¥ 1326
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Green Bio-processes:Enzymes in Industrial Food Processing
Binod Parameswaran, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, India; Sunita Varjani, Gujarat Pollution Control Board, Gandhinagar, India; Sindhu / 2018-11-15 / Springer Berlin Heidelberg
¥ 3075
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Rice Chemistry and Technology
Bao, Jinsong / 2018-11-01 / Woodhead Publishing and AACC International Press
¥ 2462
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Sustainable Meat Production and Processing
Galanakis, Charis / 2018-11-01 / Academic Press
¥ 3692
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Corn:Chemistry and Technology
Serna-Saldivar, Sergio O / 2018-11-01 / Woodhead Publishing and AACC International Press
¥ 2400
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Advances in Food Security and Sustainability
Barling, David / 2018-11-01 / Academic Press
¥ 3075
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Fundamentals of 3D Food Printing and Applications
Godoi, Fernanda / 2018-11-01 / Academic Press
¥ 2462
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Separation of Functional Molecules in Food by Membrane Technology
Charis, Galanakis / 2018-11-01 / Academic Press
¥ 2462
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The Role of Functional Food Security In Global Health
Watson, Ronald Ross / 2018-11-01 / Academic Press
¥ 2462
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Starches for Food Application:Chemical, Technological and Health Properties
Silva Clerici, Maria Teresa / 2018-11-01 / Academic Press
¥ 1539
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Consumer Science and Strategic Marketing:Case Studies in Food Retailing and Distribution
Byrom, John / 2018-11-01 / Woodhead Publishing
¥ 2462
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Molecular Nutrition:Fats:An Analysis of Implications on Cells to Public Health
Patel, Vinod / 2018-11-01 / Academic Press
¥ 1845
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Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector
Swainson, M / 2018-11-01 / Woodhead Publishing
¥ 3837
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Steviol Glycosides
 / 2018-10-31 / Royal Society of Chemistry (RSC)
¥ 1862
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Promoting Biodiversity In Food Systems
Edited by Irana W. Hawkins / 2018-10-31 / CRC Press
¥ 2191
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The Palgrave Handbook of Wine Industry Economics
Alonso Ugaglia / 2018-10-28 / Springer International Publishing
¥ 789
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The Science of Sugar Confectionery
William P Edwards / 2018-10-26 / Royal Society of Chemistry (RSC)
¥ 2437
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Functional Food and Human Health
Vibha Rani, Jaypee Institute of Information Technology, Noida, India; Umesh C. S. Yadav, Central University of Gujarat, Gandhinagar, India / 2018-10-25 / Springer Berlin Heidelberg
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