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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)

16/36

¥ 3692

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Reducing Salt in Foods

Beeren, Cindy / 2019-06-01 / Woodhead Publishing

¥ 2462

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Biopolymer Nanostructures for Food Encapsulation Purposes

Jafari, Seid / 2019-06-01 / Academic Press

¥ 2462

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Dietary Fiber:Properties, Recovery and Applications

Galanakis, Charis Michel / 2019-06-01 / Academic Press

¥ 1845

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Mineral Composition and Radioactivity of Edible Mushrooms

Kalac, Pavel / 2019-06-01 / Academic Press

¥ 2952

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Natural beverages:Volume 13: The Science of Beverages

Grumezescu, Alexandru / 2019-06-01 / Academic Press

¥ 2952

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Nutrients in beverages:Volume 12: The Science of Beverages

Grumezescu, Alexandru / 2019-06-01 / Academic Press

¥ 1232

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Biofuels, Bioenergy and Food Security:Technology, Institutions and Policies

Debnath, Deepayan / 2019-06-01 / Academic Press

¥ 2952

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Functional and Medicinal Beverages:Volume 11: The Science of Beverages

Grumezescu, Alexandru / 2019-06-01 / Academic Press

¥ 1478

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The Practical Handbook of Perioperative Metabolic and Nutritional Care

Correia, M. Isabel T. D. / 2019-06-01 / Academic Press

¥ 2952

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Beverages Additionally added ingredients and enrichment of beverages:Volume 14: The Science of Beverages

Grumezescu, Alexandru / 2019-06-01 / Academic Press

¥ 2768

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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Barba, Francisco / 2019-06-01 / Woodhead Publishing

¥ 1859

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Edible Oil: Compounds, Production and Applications

Wenbiao Wu (College of Food Science Southwest University No.2 Tian Shengqiao / 2019-05-31 / Nova Science Publishers

¥ 1062

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Food Traceability:From Binders to Blockchain

McEntire / 2019-05-29 / Springer Berlin Heidelberg

¥ 1249

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Health Benefits of Pulses

Wendy J. Dahl / 2019-05-28 / Springer Berlin Heidelberg

¥ 884

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Bioactive Factors and Processing Technology for Cereal Foods

Wang / 2019-05-26 / Springer Berlin Heidelberg

¥ 1986

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Neurodegeneration and Alzheimer’s Disease - the Role of Diabetes, Genetics, Hormones, and Lifestyle

Ralph Martins / 2019-05-21 / Wiley-Blackwell

¥ 2670

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Quinoa: Cultivation, Nutritional Properties and Effects on Health

Pier Giorgio Peiretti / 2019-05-17 / Nova Science Publishers

¥ 1358

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Processing of Fruits and Vegetables

/ 2019-05-14 / Apple Academic Press

¥ 3134

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Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance

Raquel De Pinho Ferreira Guine Ph.D / 2019-05-03 / Nova Science Publishers

¥ 2462

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Trends in Personalized Nutrition

Charis, Galanakis(编辑) / 2019-05-01 / Academic Press

¥ 2462

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Aquaculture Pathophysiology and Pharmacology

Kibenge Frederick S. B. / 2019-05-01 / Academic Press

¥ 2462

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Proteins:Sustainable Source, Processing and Applications

Galanakis, Charis / 2019-05-01 / Academic Press

¥ 2952

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Milk-based beverages:Volume 9: The Science of Beverages

Grumezescu, Alexandru / 2019-05-01 / Academic Press

¥ 2952

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Sports and energy drinks:Volume 10: The Science of Beverages

Grumezescu, Alexandru / 2019-05-01 / Academic Press

¥ 1664

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Novel Technologies and Systems for Food Preservation

Pedro Dinis Gaspar / 2019-04-30 / Engineering Science Reference

¥ 1986

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Whole Grains and Their Bioactives - Composition and Health

Jodee Johnson / 2019-04-24 / Wiley

¥ 1239

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Food Preservation in Developing Countries: Challenges and solutions

Joardder / 2019-04-18 / Springer Berlin Heidelberg

¥ 639

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Dietary Patterns, Food Chemistry and Human Health

Sharma / 2019-04-17 / Springer Berlin Heidelberg

¥ 639

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Raw Material Scarcity and Overproduction in the Food Industry

Sharma / 2019-04-17 / Springer Berlin Heidelberg

¥ 828

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The Science Beneath Organic Production

David Atkinson / 2019-04-05 / Wiley

¥ 3569

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Evaluation Technologies for Food Quality

Wang, Xichang / 2019-04-01 / Woodhead Publishing

¥ 2952

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Alcoholic Beverages:Volume 7. The Science of Beverages

Grumezescu, Alexandru / 2019-04-01 / Academic Press

¥ 2952

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(Engineering of) Caffeinated and cocoa based beverages:Volume 8. The Science of Beverages

Grumezescu, Alexandru / 2019-04-01 / Academic Press

¥ 2322

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Novel Technologies and Systems for Food Preservation

Pedro Dinis Gaspar^^Pedro Dinho da Silva / 2019-03-30 / IGI Publishing

¥ 1424

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Essentials and Applications of Food Engineering

C. Anandharamakrishnan and S. Padma Ishwarya / 2019-03-25 / CRC Press

¥ 1260

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Breeding Services for Small Dairy Farmers

C T Chacko / 2019-03-20 / CRC Press

¥ 2670

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Microbial Enzymes and Additives for the Food Industry

Amit Kumar / 2019-03-15 / Nova Science Publishers

¥ 985

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Analysis of Pesticides in Food and Environmental Samples, Second Edition

Edited by Jose L. Tadeo / 2019-03-15 / CRC Press

¥ 2670

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The Chemistry of Cookery

W. Mattieu Williams / 2019-03-13 / Nova Science Publishers

¥ 2981

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Emerging Natural Hydrocolloids - Rheology and Functions

Seyed Razavi / 2019-03-06 / Wiley-Blackwell

¥ 1646

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Food, Fermentation and Micro-Organisms, Second Edition

Charles Bamforth / 2019-03-06 / Wiley-Blackwell

¥ 2585

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Lactose:Evolutionary Role, Health Effects, and Applications

Paques, Marcel / 2019-03-01 / Academic Press

¥ 2952

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Fermented Beverages:Volume 5. The Science of Beverages

Grumezescu, Alexandru / 2019-03-01 / Academic Press

¥ 962

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Global Initiatives for Waste Reduction and Cutting Food Loss

Aparna B. Gunjal / 2019-03-01 / Engineering Science Reference

¥ 2952

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Non-alcoholic Beverages:Volume 6. The Science of Beverages

Grumezescu, Alexandru / 2019-03-01 / Academic Press

¥ 2357

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Interdisciplinary Approaches to Food Digestion

Ourania Gouseti, University of Nottingham, Nottingham, UK; Gail M. Bornhorst, University of California, Davis, CA, USA; Serafim Bakalis, University of Nottingham, Nottingham, UK; Alan Mackie, Universi / 2019-02-27 / Springer Berlin Heidelberg

¥ 4361

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Anthocyanins from Natural Sources

/ 2019-02-22 / Royal Society of Chemistry (RSC)

¥ 1986

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Whey Protein Production, Chemistry, Functionality and Applications

Mingruo Guo / 2019-02-20 / Wiley-Blackwell

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