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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)

15/36

¥ 2462

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Nanoencapsulation of Food Ingredients by Specialized Equipment, Volume 3:Volume 3 in the Nanoencapsulation in the Food Industry Series

Jafari, Seid Mahdi(其他) / 2019-10-01 / Academic Press

¥ 1862

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Personalized Nutrition:Principles and Applications

Kok / 2019-09-27 / CRC Press

¥ 1314

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Advances in Vinegar Production

Edited by Argyro Bekatorou / 2019-09-25 / CRC Press

¥ 739

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Banana Ripening:Science and Technology

Thompson, Anthony Keith;Supapvanich, Suriyan;Sirison, Jiraporn / 2019-09-25 / Springer International Publishing

¥ 1205

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Green Extraction and Valorization of By-Products from Food Processing

Francisco J. Barba, Elena Rosello Soto, Mladen Brncic and Jose Manuel Lorenzo Rodriquez / 2019-09-23 / CRC Press

¥ 1751

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Innovative Technologies in Seafood Processing

Edited by Yesim Ozogul / 2019-09-17 / CRC Press

¥ 2768

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Molecular Nutrition:Vitamins

Patel, Vinood / 2019-09-01 / Academic Press

¥ 3075

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Gases in Agro-Food Processes

Cachon, Rémy / 2019-09-01 / Academic Press

¥ 3075

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Valorization of Fruit Processing By-products

Galanakis, Charis / 2019-09-01 / Academic Press

¥ 3075

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Lipids and Edible Oils:Properties, Processing and Applications

Galanakis, Charis / 2019-09-01 / Academic Press

¥ 2030

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Phytonutrients in Food:From Traditional to Rational Usage

Nabavi, Seyed Mohammad / 2019-09-01 / Woodhead Publishing

¥ 2952

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Biotechnological progress and beverage consumption:Volume 19: The Science of Beverages

Grumezescu, Alexandru / 2019-09-01 / Academic Press

¥ 1758

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Food Tech Transitions:Reconnecting Agri-Food, Technology and Society

Cinzia Piatti; Simone Graeff-H鰊ninger; Forough Khajehei / 2019-09-01 / Springer Berlin Heidelberg

¥ 658

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Soy Applications in Food

Mian N. Riaz / 2019-08-30 / CRC Press

¥ 658

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Chef?s Guide to Charcuterie

Jacques Brevery / 2019-08-30 / CRC Press

¥ 658

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Phenolics in Food and Nutraceuticals

Fereidoon Shahidi and Marian Naczk / 2019-08-30 / CRC Press

¥ 658

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Handbook of Spices, Seasonings, and Flavorings

Susheela Raghavan / 2019-08-30 / CRC Press

¥ 658

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Specialty Foods:Processing Technology, Quality, and Safety

Edited by Yanyun Zhao / 2019-08-30 / CRC Press

¥ 658

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Fruit and Vegetable Quality:An Integrated View

Edited by Robert L. Shewfelt and Bernhard Bruckner / 2019-08-30 / CRC Press

¥ 658

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Differential Scanning Calorimetry:Applications in Fat and Oil Technology

Edited by Emma Chiavaro / 2019-08-30 / CRC Press

¥ 658

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Seafood Enzymes:Utilization and Influence on Postharvest Seafood Quality

Norman F. Haard and Benjamin K. Simpson / 2019-08-30 / CRC Press

¥ 658

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The Handbook of Microbiological Media for the Examination of Food

Ronald M. Atlas / 2019-08-30 / CRC Press

¥ 1862

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Technology for Wine and Beer Production from Ipomoea batatas

Sandeep Kumar Panda / 2019-08-23 / CRC Press

¥ 1916

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Advances in Processing Technologies for Bio-based Nanosystems in Food

Edited by Óscar L. Ramos, Ricardo N. Pereira, Miguel A. Cerqueria, José A. Teixeira and António A. Vicente / 2019-08-09 / CRC Press

¥ 2264

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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 12

Noboru Motohashi Ph.D. (Meiji Pharmaceutical University Kiyose-shi / 2019-08-06 / Nova Science Publishers

¥ 224

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Climate-Smart Food

Dave Reay / 2019-08-02 / Palgrave Macmillan

¥ 2462

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Nutraceuticals and Natural Product Pharmaceuticals

Galanakis, Charis / 2019-08-01 / Academic Press

¥ 2241

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Functional Food Ingredients from Plants

Ferreira, Isabel / 2019-08-01 / Academic Press

¥ 1845

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Trends in Non-alcoholic Beverages

Galanakis, Charis / 2019-08-01 / Academic Press

¥ 2462

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Lipid-Based Nanostructures for Food Encapsulation Purposes

Jafari, Seid / 2019-08-01 / Academic Press

¥ 2462

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Meat Quality Analysis:Advanced Evaluation Methods, Techniques, and Technologies

Biswas, Ashim Kumar / 2019-08-01 / Academic Press

¥ 2952

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Trends in beverages packaging:Volume 16: The Science of Beverages

Grumezescu, Alexandru / 2019-08-01 / Academic Press

¥ 1232

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Ultraviolet LED Technology for Food Applications from Farms to Kitchens

Koutchma, Tatiana / 2019-08-01 / Academic Press

¥ 2952

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Safety issues in beverage production:Volume 18: The Science of Beverages

Grumezescu, Alexandru / 2019-08-01 / Academic Press

¥ 2952

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Quality control in beverage industry:Volume 17: The Science of Beverages

Grumezescu, Alexandru / 2019-08-01 / Academic Press

¥ 1646

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Baking Technology and Nutrition - Towards A Healthier World

Stanley Cauvain / 2019-07-30 / Wiley

¥ 2518

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Handbook on Spray Drying Applications for Food Industries

Edited by M. Selvamuthukumaran / 2019-07-17 / CRC Press

¥ 2241

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Advances in Food and Nutrition Research

Toldra, Fidel / 2019-07-01 / Academic Press

¥ 1845

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Sustainable Biofloc Systems for Marine Shrimp

Samocha, Tzachi Matzliach / 2019-07-01 / Academic Press

¥ 2462

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Green Food Processing Techniques:Preservation, Transformation and Extraction

Chemat, Farid / 2019-07-01 / Academic Press

¥ 2952

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Preservatives for beverage industry:Volume 15: The Science of Beverages

Grumezescu, Alexandru / 2019-07-01 / Academic Press

¥ 2462

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Galanakis, Charis / 2019-07-01 / Academic Press

¥ 1862

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Food Hydrocolloids as Encapsulating Agents in Delivery Systems

Edited by Adil Gani, F.A. Masoodi, Umar Shah and Shah Asima / 2019-06-28 / CRC Press

¥ 1862

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A Pinch of Culinary Science:Boiling an Egg Inside Out and Other Kitchen Tales

Anu Inkeri Hopia and Erik Cyrus Fooladi / 2019-06-26 / CRC Press

¥ 2230

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Whisky Science:A Condensed Distillation

Miller / 2019-06-20 / Springer Berlin Heidelberg

¥ 1367

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Natural and Bio-Based Antimicrobials for Food Applications

Fan, Xuetong; Ngo, Helen; Wu, Changqing / 2019-06-20 / Oxford University Press

¥ 1358

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Nanotechnology Applications in Dairy Science:Packaging, Processing, and Preservation

Edited by Lohith Kumar Dasarahally-Huligowda, Megh R. Goyal and Hafiz Ansar Rasul Suleria / 2019-06-19 / Apple Academic Press

¥ 1358

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Technological Processes for Marine Foods, From Water to Fork

/ 2019-06-13 / Apple Academic Press

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