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¥ 884
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Service Engineering for Gastronomic Sciences:An Interdisciplinary Approach for Food Study
Shimmura, Takeshi(编辑);Nonaka, Tomomi(编辑);Kunieda, Satomi(编辑) / 2020-08-18 / Springer Berlin Heidelberg
¥ 1562
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Polymers for Agri-Food Applications
Guti閞rez / 2020-08-16 / Springer Berlin Heidelberg
¥ 664
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Designing Urban Food Policies:Concepts and Approaches
Brand / 2020-08-15 / Springer Berlin Heidelberg
¥ 894
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A Quest for Quality Wine, Every Time: A Guide to Root Cause Analysis
Steakley, Joyce();Steakley, Bruce() / 2020-08-11 / Springer Berlin Heidelberg
¥ 1986
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Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition
Jasim Ahmed / 2020-08-06 / Wiley
¥ 1061
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Food Safety Management Systems:Achieving active managerial control of foodborne illness risk factors in a retail foodservice business
King, Hal / 2020-08-05 / Springer Berlin Heidelberg
¥ 3261
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Extrusion Cooking:Cereal Grains Processing
Ganjyal, Girish M.(编辑) / 2020-07-20 / Woodhead Publishing and AACC International Press
¥ 1322
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Chemical Quality Assurance of Milk and Milk Products
Gandhi, Kamal();Sharma, Rajan();Gautam, Priyae Brath() / 2020-07-18 / Springer Berlin Heidelberg
¥ 1647
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Opioid Food Peptides:Significant Exorphins from Food Sources
Ul Haq, Mohammad Raies() / 2020-07-16 / Springer Berlin Heidelberg
¥ 1504
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Nano-food Engineering:Volume One
Hebbar, Umesh();Ranjan, Shivendu();Dasgupta, Nandita() / 2020-07-12 / Springer Berlin Heidelberg
¥ 2244
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Handbook of Food Preservation
Edited by M. Shafiur Rahman / 2020-07-09 / CRC Press
¥ 1556
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Whisky Science:A Condensed Distillation
Miller / 2020-07-04 / Springer Berlin Heidelberg
¥ 1845
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Cold Pressed Oils:Green Technology, Bioactive Compounds, Functionality, and Applications
Ramadan, Mohamed Fawzy(编辑) / 2020-07-01 / Academic Press
¥ 493
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Science and Strategies for Safe Food
Surender S. Ghonkrokta / 2020-06-30 / CRC Press
¥ 1369
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Smallscale Processing And Storage Of Tropical Root Crops
Donald Plucknett / 2020-06-30 / CRC Press
¥ 2030
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Wheat - An Exceptional Crop:Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects
Wieser, Herbert;Koehler, Peter;Scherf, Katharina A. / 2020-06-19 / Woodhead Publishing and AACC International Press
¥ 2235
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Nutraceutical Fatty Acids from Oleaginous Microalgae:A Human Health Perspective
Alok Kumar Patel / 2020-06-18 / Wiley
¥ 2839
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Food Safety Engineering
Demirci, Ali(编辑);Feng, Hao(编辑);Krishnamurthy, Kathiravan(编辑) / 2020-06-16 / Springer Berlin Heidelberg
¥ 2139
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Coffee - Production and Research
Dalyse Toledo Castanheira / 2020-06-10 / Intech
¥ 1768
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Functional Foods and Nutraceuticals:Bioactive Components, Formulations and Innovations
Egbuna / 2020-06-10 / Springer Berlin Heidelberg
¥ 797
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Fruit Oils: Chemistry and Functionality
Mohamed Fawzy Ramadan / 2020-06-05 / Springer Berlin Heidelberg
¥ 2462
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Release and Bioavailability of Nanoencapsulated Food Ingredients, Volume 5
Jafari, Seid Mahdi(其他) / 2020-06-01 / Academic Press
¥ 319
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Monitoring and Surveillance of Antimicrobial Resistance in Bacteria from Healthy Food Animals Intended for Consumption
Food and Agriculture Organization of the United Nations / 2020-05-30 / Food and Agriculture Organization of the United Nations(FAO)
¥ 1859
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Food: Nutrition, Packaging, Waste and Safety
Christopher D. Mills / 2020-05-29 / Nova Science Publishers
¥ 934
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Health Benefits of Pulses
Wendy J. Dahl / 2020-05-22 / Springer Berlin Heidelberg
¥ 2148
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Food Processing
Romina Alina Marc Antonio Valero Díaz Guiomar Denisse Posada Izquierdo / 2020-05-06 / Intech
¥ 2373
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Water Activity in Foods:Fundamentals and Applications
Gustavo Barbosa-Canovas / 2020-05-01 / Wiley-Blackwell
¥ 2241
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Aquaculture and By-Products:Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds, Volume 92
Lorenzo, Jose M.(其他);Barba, Francisco J.(其他) / 2020-05-01 / Academic Press
¥ 884
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Emerging Technologies in Food Science:Focus on the developing world
Monika Thakur; V.K. Modi / 2020-04-24 / Springer Berlin Heidelberg
¥ 2670
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A Comprehensive Guide to Processed Foods
University Putra MalaysiaFaculty of Food Sci. UPM 43400 / 2020-04-22 / Nova Science Publishers
¥ 1859
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Goat Milk Chemistry and Its Product Manufacturing Technology
Department of Nutrition and Food Sciences College of Agriculture and Life Sciences University of Vermont / 2020-04-22 / Nova Science Publishers
¥ 1591
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Dairy Processing: Advanced Research to Applications
Jagrani Minj; Aparna Sudhakaran V; Anuradha Kumari / 2020-04-20 / Springer Berlin Heidelberg
¥ 1563
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Upcycling Legume Water: from wastewater to food ingredients
Serventi / 2020-04-17 / Springer Berlin Heidelberg
¥ 884
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Science and Technology of Fibers in Food Systems
Jorge Welti-Chanes; Sergio O. Serna-Saldívar; Osvaldo Campanella; Viridiana Alejandra Tejada Ortigoza / 2020-04-16 / Springer Berlin Heidelberg
¥ 2141
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The Health Benefits of Foods - Current Knowledge and Further Development
Liana Claudia Salanță / 2020-04-01 / Intech
¥ 2462
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Milk and Dairy Foods:Their Functionality in Human Health and Disease
Givens, Ian(编辑) / 2020-04-01 / Academic Press
¥ 427
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Natural Food Antimicrobial Systems
Edited by A.S. Naidu / 2020-03-31 / CRC Press
¥ 1326
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The Future of Rice Demand: Quality Beyond Productivity
Antonio Costa de Oliveira; Camila Pegoraro; Vívian Ebeling Viana / 2020-03-28 / Springer Berlin Heidelberg
¥ 1424
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The Science and Technology of Chapatti and Other Indian Flatbreads
Anamika Banerji Laxmi Ananthanarayan and Smita S. Lele / 2020-03-24 / CRC Press
¥ 1862
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The Science and Technology of Chapatti and Other Indian Flatbreads
Anamika Banerji Laxmi Ananthanarayan and Smita S. Lele / 2020-03-24 / CRC Press
¥ 2141
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Nutritional Value of Amaranth
Viduranga Y. Waisundara / 2020-03-18 / Intech
¥ 2462
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Salt, Fat and Sugar Reduction:Sensory Approaches for Nutritional Reformulation of Foods and Beverages
O’Sullivan, Maurice / 2020-03-10 / Woodhead Publishing
¥ 530
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Chemicals in the Food Industry:Toxicological Concerns and Safe Use
Chaib, Rachid;Barone, Michele / 2020-03-06 / Springer Berlin Heidelberg
¥ 2462
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Characterization of Nanoencapsulated Food Ingredients, Volume 4
Jafari, Seid Mahdi(其他) / 2020-03-01 / Academic Press
¥ 2141
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Food Preservation and Waste Exploitation
Sonia A. Socaci Anca C. F?rca? Thierry Aussenac and Jean-Claude Laguerre / 2020-02-26 / Intech
¥ 1677
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Food Science, Technology and Nutrition for Babies and Children
Tomy Gutierrez / 2020-02-26 / Springer Berlin Heidelberg
¥ 658
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Engineering and Food for the 21st Century
Edited by Jorge Welti-Chanes and Jose Miguel Aguilera / 2020-02-25 / CRC Press
¥ 3692
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Drying Atlas:Drying Kinetics and Quality of Agricultural Products
Muhlbauer, Werner;Muller, Joachim / 2020-02-21 / Woodhead Publishing
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