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¥ 1946
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Agents of Change
Alan L. Kelly Lotte Bach Larsen / 2021-01-08 / Springer Berlin Heidelberg
¥ 1326
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Food Safety and Quality-Based Shelf Life of Perishable Foods
Peter J. Taormina Margaret D. Hardin / 2021-01-05 / Springer Berlin Heidelberg
¥ 767
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Foods for Special Dietary Regimens
 / 2021-01-01 / Bentham Science Publishers
¥ 1591
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Protein-Ligand Interactions:Methods and Applications
Daviter, Tina(编辑);Johnson, Christopher(编辑);McLaughlin, Stephen(编辑) / 2020-12-27 / Humana Press
¥ 1796
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Quality Determinants In Coffee Production
Louzada Pereira / 2020-12-22 / Springer Berlin Heidelberg
¥ 3559
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Concise Encyclopedia of Science and Technology of Wine
 / 2020-12-21 / CRC Press
¥ 1622
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Design Thinking for Food Well-Being:The Art of Designing Innovative Food Experiences
Batat, Wided(编辑) / 2020-12-20 / Springer Berlin Heidelberg
¥ 493
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Seafood Science
 / 2020-12-18 / CRC Press
¥ 1760
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Pectin: Technological and Physiological Properties
Kontogiorgos / 2020-12-18 / Springer Berlin Heidelberg
¥ 1149
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Starch in the Bioeconomy
Jean-Luc Wertz and Bndicte Goffin / 2020-12-18 / CRC Press
¥ 493
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Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis / 2020-12-18 / CRC Press
¥ 624
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Food, Consumers, and the Food Industry:Catastrophe or Opportunity?
Gordon W. Fuller / 2020-12-18 / CRC Press
¥ 438
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Dairy Science Handbook
 / 2020-12-07 / CRC Press
¥ 530
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Essentials of Food Science
Vaclavik, Vickie A.;Christian, Elizabeth W.;Campbell, Tad / 2020-12-06 / Springer Berlin Heidelberg
¥ 1591
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Listeria Monocytogenes:Methods and Protocols
Fox / 2020-12-04 / Humana Press
¥ 952
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Social Drivers In Food Technology
Silva, Vivian-Lara() / 2020-12-04 / Springer Berlin Heidelberg
¥ 210
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Tsukemono:The Science and Art of Pickled Vegetables
Mouritsen / 2020-12-04 / Springer Berlin Heidelberg
¥ 2364
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Advances in Probiotics for Sustainable Food and Medicine
Goel / 2020-12-01 / Springer Berlin Heidelberg
¥ 1430
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Food Immunoassay
Xu, Chuanlai;Kuang, Hua;Xu, Liguang / 2020-11-27 / Springer Singapore
¥ 1862
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Drying in the Dairy Industry:Well-established Technologies to Advanced Innovations
Edited by C閏ile Le Floch Fouere, Pierre Schuck, Ga雔le Tanguy, Luca Lanotte and Romain Jeantet / 2020-11-26 / CRC Press
¥ 2277
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Pulse Foods: Processing, Quality and Nutraceutical Applications
Tiwari, Brijesh K.(编辑);Gowen, Aoife(编辑);McKenna, Brian(编辑) / 2020-11-23 / Academic Press
¥ 537
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Quality Assurance of Aquatic Foods
G. Jeyasekaran and R. Jeya Shakila / 2020-11-12 / CRC Press
¥ 5660
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Handbook of Hydrocolloids
Phillips, Glyn O.(编辑);Williams, Peter A.(编辑) / 2020-11-11 / Woodhead Publishing
¥ 1096
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Milk Production Management
Prafullakumar V. Patil and Matsyagandha K. Patil / 2020-11-02 / CRC Press
¥ 2210
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Food Security and Safety
Babalola / 2020-10-30 / Springer Berlin Heidelberg
¥ 2379
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The Chemistry and Bioactive Components of Turmeric
 / 2020-10-21 / Royal Society of Chemistry (RSC)
¥ 2737
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Ensuring Food Safety in the European Union
Vittorio Silano and Marco Silano / 2020-10-21 / CRC Press
¥ 1149
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Ensuring Food Safety in the European Union
Vittorio Silano and Marco Silano / 2020-10-21 / CRC Press
¥ 438
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Bovine Somatotropin And Emerging Issues
Milton C Hallberg / 2020-10-19 / CRC Press
¥ 1904
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The Geography of Cardamom (Elettaria cardamomum M.):The "Queen" of Spices ? Volume 2
Nair / 2020-10-17 / Springer Berlin Heidelberg
¥ 953
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Consumption and Contamination of Dairy Products
Egor Vagin / 2020-10-16 / Nova Science Publishers
¥ 1862
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Applications of Membrane Technology for Food Processing Industries
Edited by M. SELVAMUTHUKUMARAN / 2020-10-15 / CRC Press
¥ 493
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U.S. Food: Making The Most Of A Global Resource
David W. Mcclintock / 2020-09-30 / CRC Press
¥ 1149
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Experiencing Food, Designing Sustainable and Social Practices
 / 2020-09-22 / CRC Press
¥ 1239
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The History of Cyclodextrins
Crini / 2020-09-19 / Springer Berlin Heidelberg
¥ 1104
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Beer: From Production to Distribution
Armand Legault / 2020-09-18 / Nova Science Publishers
¥ 2462
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Case Studies in the Beer Sector
Capitello, Roberta(编辑);Maehle, Natalia(编辑) / 2020-09-08 / Woodhead Publishing
¥ 1915
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Oilseeds: Health Attributes and Food Applications
Tanwar, Beenu(编辑);Goyal, Ankit(编辑) / 2020-09-06 / Springer Berlin Heidelberg
¥ 658
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Sicilian Street Foods and Chemistry:The Palermo Case Study
 / 2020-09-04 / Springer Berlin Heidelberg
¥ 1504
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Gut Microbiome and Its Impact on Health and Diseases
Biswas, Debabrata();Rahaman, Shaik() / 2020-09-04 / Springer Berlin Heidelberg
¥ 1095
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Edible Insects in the Food Sector:Methods, Current Applications and Perspectives
Sogari, Giovanni(编辑);Mora, Cristina(编辑);Menozzi, Davide(编辑) / 2020-09-03 / Springer Berlin Heidelberg
¥ 2768
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Microbial Biotechnology in Food and Health
Ray, Ramesh C.(编辑) / 2020-09-01 / Academic Press
¥ 2462
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Fisheries and Aquaculture:The Food Security of the Future
Oladottir, Asta Dis();Einarsson, Agust() / 2020-09-01 / Academic Press
¥ 2241
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Probiotic and Prebiotics in Foods:Challenges, Innovations and Advances
Prudencio, Elane Schwinden(编辑);Esmerino, Erick Almeida(编辑);Silva, Marcia Cristina Da(编辑) / 2020-09-01 / Academic Press
¥ 2979
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Advanced Dairy Chemistry:Volume 2: Lipids
McSweeney, Paul L. H.();Fox, Patrick F.();OMahony, James A.() / 2020-08-30 / Springer Berlin Heidelberg
¥ 1768
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Advances in Agri-Food Biotechnology
Sharma, Tilak Raj(编辑);Deshmukh, Rupesh(编辑);Sonah, Humira(编辑) / 2020-08-28 / Springer Berlin Heidelberg
¥ 1754
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Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
Shukla / 2020-08-21 / Springer Berlin Heidelberg
¥ 2462
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Noodle Manufacturing:Ingredients, Technology and Quality
Hou, Gary / 2020-08-20 / Woodhead Publishing
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