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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 1916
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Food Processing
 / 2021-04-30 / CRC Press
¥ 1149
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Food Processing
 / 2021-04-30 / CRC Press
¥ 1642
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Advances in Thermal and Non-Thermal Food Processing Technologies
 / 2021-04-30 / CRC Press
¥ 1522
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Bioprocessing of Agri-Food Residues for Production of Bioproducts
Edited by Adriana Carolina Flores-Gallegos Rosa María Rodriguez-Jasso and Cristobal Noé Aguilar / 2021-04-15 / Apple Academic Press
¥ 1591
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Gluten-free Bread Technology
Mir Shabir Ahmad Shah Manzoor Ahmad Hamdani Afshan Mumtaz / 2021-04-08 / Springer Berlin Heidelberg
¥ 1862
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Molecular Food Microbiology
 / 2021-04-07 / CRC Press
¥ 2204
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Consumer-based New Product Development for the Food Industry
Sebastiano Porretta (Experimental Station for the Food Prese Howard Moskowitz (Mind Genomics Advisors USA) Attila Gere (Szent Istvan University Hungary) / 2021-04-07 / Royal Society of Chemistry (RSC)
¥ 493
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Fermented Meat Products
 / 2021-03-31 / CRC Press
¥ 493
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Seafood Safety and Quality
 / 2021-03-31 / CRC Press
¥ 909
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Dairy Engineering: Advanced Technologies and Their Applications
Edited by Murlidhar Meghwal Megh R. Goyal and Rupesh S. Chavan / 2021-03-31 / Apple Academic Press
¥ 493
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Technology for Wine and Beer Production from Ipomoea batatas
Sandeep Kumar Panda / 2021-03-31 / CRC Press
¥ 909
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Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation
Edited by Megh R. Goyal Anit Kumar and Anil K. Gupta / 2021-03-31 / Apple Academic Press
¥ 909
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Processing of Fruits and Vegetables: From Farm to Fork
Edited by Khursheed Alam Khan Megh R. Goyal and Abhimannyu A Kalne / 2021-03-31 / Apple Academic Press
¥ 909
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Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality
Edited by Megh R. Goyal and Subrota Hati / 2021-03-31 / Apple Academic Press
¥ 909
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Science and Technology of Aroma, Flavor, and Fragrance in Rice
Edited by Deepak Kumar Verma and Prem Prakash Srivastav / 2021-03-31 / Apple Academic Press
¥ 909
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Technological Interventions in the Processing of Fruits and Vegetables
Edited by Rachna Sehrawat Khursheed A. Khan Megh R. Goyal and Prodyut K. Paul / 2021-03-31 / Apple Academic Press
¥ 909
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Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage
Edited by Ashok Kumar Agrawal and Megh R. Goyal / 2021-03-31 / Apple Academic Press
¥ 909
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Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products
Edited by Rupesh S. Chavan and Megh R. Goyal / 2021-03-31 / Apple Academic Press
¥ 909
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Technological Processes for Marine Foods, from Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics
Edited by Megh R. Goyal Hafiz Ansar Rasul Suleria and Shanmugam Kirubanandan / 2021-03-31 / Apple Academic Press
¥ 884
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Economics of the Food Processing Industry:Lessons from Bihar, India
Saha, Debdatta / 2021-03-29 / Springer Berlin Heidelberg
¥ 1326
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The Future of Rice Demand: Quality Beyond Productivity
 / 2021-03-28 / Springer Berlin Heidelberg
¥ 2244
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Handbook of Dairy Foods Analysis
 / 2021-03-23 / CRC Press
¥ 442
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Chemistry and Safety of South American Yerba Mate Teas
Iommi, Candela / 2021-03-20 / Springer Berlin Heidelberg
¥ 1986
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Oil and Oilseed Processing:Opportunities and Challenges
Ingrid Aguiló / 2021-03-18 / Wiley-Blackwell
¥ 1504
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Wheat Quality For Improving Processing And Human Health
Igrejas / 2021-03-18 / Springer Berlin Heidelberg
¥ 1642
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Mycotoxins in Food and Beverage
 / 2021-03-15 / CRC Press
¥ 1062
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Food Science, Technology and Nutrition for Babies and Children
Gutiérrez / 2021-03-14 / Springer Berlin Heidelberg
¥ 1504
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Biobased products from food sector waste:Bioplastics, biocomposites, and biocascading
Cecchi, Teresa;de Carolis, Carla / 2021-03-12 / Springer Berlin Heidelberg
¥ 1724
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Pulsed Electric Fields Technology for the Food Industry
Javier Raso Volker Heinz Ignacio Alvarez / 2021-03-07 / Springer Berlin Heidelberg
¥ 1591
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Ethnic Fermented Foods and Beverages of India: Science History and Culture
Tamang, Jyoti Prakash(编辑) / 2021-03-03 / Springer Berlin Heidelberg
¥ 581
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Food Hydrocolloids
 / 2021-02-27 / CRC Press
¥ 581
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Extrusion Of Foods
Harper Judson M. / 2021-02-27 / CRC Press
¥ 759
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Manual for the Examination of Bone
Anderson Colin / 2021-02-27 / CRC Press
¥ 690
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Handbook of Nutritive Value of Processed Food
 / 2021-02-27 / CRC Press
¥ 690
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CRC Handbook of Foodborne Diseases of Biological Origin
 / 2021-02-27 / CRC Press
¥ 2226
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Sustainable Food Packaging Technology
Athanassia Athanassiou / 2021-02-17 / Wiley-VCH
¥ 2156
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Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging
Fernanda Cosme Fernando M. Nunes and Luís Filipe-Ribeiro / 2021-02-10 / Intech
¥ 972
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The Geography of Black Pepper (Piper nigrum)
Kodoth Prabhakaran Nair / 2021-02-09 / Springer International Publishing
¥ 987
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Concepts of Small-Scale Food Processing
Donald G. Mercer (University of Guelph Canada) / 2021-02-08 / Royal Society of Chemistry (RSC)
¥ 1724
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Protein Phosphorylation and Meat Quality
Zhang, Dequan;Li, Xin;Chen, Li / 2021-02-05 / Springer Berlin Heidelberg
¥ 1096
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Food Safety
Renu Agrawal / 2021-02-03 / CRC Press
¥ 1591
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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Jeszka-Skowron, Magdalena(编辑);Zgola-Grześkowiak, Agnieszka(编辑);Grześkowiak, Tomasz(编辑) / 2021-02-02 / Springer Berlin Heidelberg
¥ 797
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Soju:A Global History
Park, Hyunhee / 2021-02-01 / Cambridge University Press
¥ 1946
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Sustainable Innovation in Food Product Design
Cortez Vieira / 2021-01-29 / Springer Berlin Heidelberg
¥ 1414
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Mass Spectrometry of Glycoproteins:Methods and Protocols
Delobel, Arnaud(编辑) / 2021-01-29 / Humana Press
¥ 2132
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Food Security in Africa
Barakat Mahmoud / 2021-01-20 / Intech
¥ 2033
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Emulsion?based Encapsulation of Antioxidants:Design and Performance
Aboudzadeh, Mohammad Ali(编辑) / 2021-01-14 / Springer Berlin Heidelberg
¥ 1326
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Shellfish Processing and Preservation
Gokoglu, Nalan / 2021-01-11 / Springer Berlin Heidelberg
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