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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 1062
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Production and Commercialization of Insects as Food and Feed
Montanari / 2021-11-06 / Springer Berlin Heidelberg
¥ 1001
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Professional Baking, 8th Edition
Wayne Gisslen / 2021-11-04 
¥ 1591
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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Marciane Magnani / 2021-11-04 / Humana Press
¥ 2145
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Fermentation - Processes, Benefits and Risks
Marta Laranjo / 2021-11-03 / Intech
¥ 1238
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Delivering functionality in foods: from structure design to product engineering
António Vicente Cristina Silva Chelo Gonzalez / 2021-11-01 / Springer Berlin Heidelberg
¥ 1622
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Food Powders Properties and Characterization
Ertan Ermiş / 2021-10-30 / Springer Berlin Heidelberg
¥ 1503
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Minor Spices and Condiments
Kodoth Prabhakaran Nair / 2021-10-29 / Springer Berlin Heidelberg
¥ 1591
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African Fermented Food Products- New Trends
Abdel Moneim Elhadi Sulieman Abdalbasit Mariod / 2021-10-26 / Springer Berlin Heidelberg
¥ 1862
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Nanoemulsions in Food Technology
 / 2021-10-18 / CRC Press
¥ 1622
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Fungi and Food Spoilage
John I. Pitt Ailsa D. Hocking / 2021-10-16 / Springer Berlin Heidelberg
¥ 1096
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Food Processing and Preservation
H.R. Naik and Tawheed Amin / 2021-10-15 / CRC Press
¥ 1503
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Membrane Technologies for the Recovery and Purification of Food Bioactive Ingredients
Seid Mahdi Jafari Roberto Castro-Muñoz / 2021-10-08 / Springer Berlin Heidelberg
¥ 884
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Introduction to Food Chemistry
Vassilis Kontogiorgos / 2021-10-06 / Springer Berlin Heidelberg
¥ 1149
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Pectin: Technological and Physiological Properties
 / 2021-10-02 / Springer Berlin Heidelberg
¥ 1522
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Food Loss and Waste Reduction
 / 2021-09-30 / Apple Academic Press
¥ 1610
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Packaging and Storage of Fruits and Vegetables
 / 2021-09-30 / Apple Academic Press
¥ 1434
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Handbook of Research on Food Processing and Preservation Technologies
 / 2021-09-30 / Apple Academic Press
¥ 1434
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Handbook of Research on Food Processing and Preservation Technologies
 / 2021-09-30 / Apple Academic Press
¥ 2162
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Chitin and Chitosan - Physicochemical Properties and Industrial Applications
Mohammed Berrada / 2021-09-29 / Intech
¥ 1149
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Listeria Monocytogenes:Methods and Protocols
Edward M. Fox; Hélène Bierne; Beatrix Stessl / 2021-09-27 / Humana
¥ 1862
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Active Packaging for Various Food Applications
Edited by M. Selvamuthukumaran / 2021-09-24 / CRC Press
¥ 1239
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Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa
Behnassi Mohamed Barjees Baig Mirza El Haiba Mahjoub / 2021-09-09 / Springer Berlin Heidelberg
¥ 1503
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Sustainable Agriculture Reviews 55
Maurya Vaibhav Kumar Gothandam K. M. Ranjan Shivendu / 2021-09-08 / Springer Berlin Heidelberg
¥ 1862
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Pork:Meat Quality and Processed Meat Products
Edited by Paulo E.S. Munekata, Mirian Paterio, Daniel Franco and José M. Lorenzo / 2021-09-03 / CRC Press
¥ 1062
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Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
Zeb Alam / 2021-08-29 / Springer Berlin Heidelberg
¥ 1504
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Gut Microbiome and Its Impact on Health and Diseases
Debabrata Biswas Shaik O. Rahaman / 2021-08-28 / Springer Berlin Heidelberg
¥ 1591
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Functional Foods and Nutraceuticals
Chukwuebuka Egbuna Genevieve Dable Tupas / 2021-08-25 / Springer Berlin Heidelberg
¥ 576
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Sustainable Innovations in Food Packaging
Teresa De Pilli Antonietta Baiano Giuseppe Lopriore / 2021-08-24 / Springer Berlin Heidelberg
¥ 530
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Chemical Profiles of Selected Jordanian Foods
Moawiya A. Haddad Mohammed I. Yamani Saeid M. Abu-Romman / 2021-08-21 / Springer Berlin Heidelberg
¥ 1916
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Non-Thermal Processing Technologies for the Grain Industry
Edited by M. Selvamuthukumaran / 2021-08-19 / CRC Press
¥ 2244
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Handbook of Cereals, Pulses, Roots, and Tubers
 / 2021-08-18 / CRC Press
¥ 1503
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Nano-food Engineering
Umesh Hebbar Shivendu Ranjan Nandita Dasgupta / 2021-08-07 / Springer Berlin Heidelberg
¥ 416
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A Quest for Quality Wine, Every Time.
Joyce Steakley Bruce Steakley / 2021-07-31 / Springer Berlin Heidelberg
¥ 1149
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Microbial Exopolysaccharides as Novel and Significant Biomaterials
Nadda Ashok Kumar K. V. Sajna Sharma Swati / 2021-07-30 / Springer Berlin Heidelberg
¥ 1768
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Solanum tuberosum
David Dobnik Kristina Gruden Živa Ramšak / 2021-07-18 / Humana Press
¥ 884
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Opioid Food Peptides
Mohammad Raies Ul Haq / 2021-07-16 / Springer Berlin Heidelberg
¥ 285
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Spores:Tulips with Fever, Rusty Coffee, Rotten Apples, Sad Oranges, Crazy Basil. Plant Diseases that Changed the World as Well as My Life
Gullino Maria Lodovica / 2021-07-06 / Springer Berlin Heidelberg
¥ 707
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Food Safety Management Systems:Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
Hal King / 2021-07-01 / Springer Berlin Heidelberg
¥ 493
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Food Packaging: Innovations and Shelf-Life
Edited by Rui M. S. da Cruz / 2021-06-30 / CRC Press
¥ 751
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Chemical Quality Assurance of Milk and Milk Products
Gandhi Kamal Sharma / 2021-06-30 / Springer, Berlin, Springer Singapore, Springer
¥ 1768
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Basic Protocols in Encapsulation of Food Ingredients
Gomez-Zavaglia Andrea / 2021-06-08 / Humana Press
¥ 799
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Chinese National Alcohols:Baijiu and Huangjiu
Sun Baoguo et al / 2021-06-04 / World Scientific Publishing
¥ 1149
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Vegetable Fats and Oils
Krist Sabine Bauer Barbara / 2021-05-30 / Springer Berlin Heidelberg
¥ 2839
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Food Safety Engineering
Demirci, Ali; Feng, Hao; Krishnamurthy, Kathiravan / 2021-05-29 / Springer Berlin Heidelberg
¥ 797
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Essentials of Food Chemistry
Kan, Jianquan(编辑);Chen, Kewei(编辑) / 2021-05-24 / Springer Berlin Heidelberg
¥ 858
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Women’s Food Matters:Stirring the Pot
Swinbank Vicki A. / 2021-05-22 / Palgrave Macmillan
¥ 151
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Gluten Sensitivity:About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet
Harter Cordula / 2021-05-18 / Springer Berlin Heidelberg
¥ 1504
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Millets and Millet Technology
Kumar, Anil(编辑);Tripathi, Manoj Kumar(编辑);Joshi, Dinesh(编辑) / 2021-05-06 / Springer Berlin Heidelberg
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