ReadLink-学科

所有科目食品科学技术 x

二级学科：

食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)

8/59

¥ 909

书评(0)

Practical Applications of Physical Chemistry in Food Science and Technology

Edited by Cristóbal Noé Aguilar Jose Sandoval Cortes Juan Alberto Ascacio-Valdés and A. K. Haghi / 2022-08-01 / Apple Academic Press

¥ 884

书评(0)

Novel Food Grade Enzymes

/ 2022-07-30 / Springer Berlin Heidelberg

¥ 1313

书评(0)

The History of Rioja Wine

Ludger Mees / 2022-07-29 / Routledge

¥ 1239

书评(0)

Informatics in Poultry Production

Khaliduzzaman / 2022-07-26 / Springer Berlin Heidelberg

¥ 442

书评(0)

Engineering Principles for Food Process and Product Realization

Niranjan / 2022-07-25 / Springer Berlin Heidelberg

¥ 257

书评(0)

What Your Food Ate: How to Heal Our Land and Reclaim Our Health

David R. Montgomery (University of Washington) Anne Bikle / 2022-07-22 / WW Norton

¥ 1589

书评(0)

Biodegradable Composites for Packaging Applications

Edited by Arbind Prasad Ashwani Kumar and Kishor Kumar Gajrani / 2022-07-21 / CRC Press

¥ 442

书评(0)

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Varghese / 2022-07-19 / Springer Berlin Heidelberg

¥ 1326

书评(0)

Functional Cereals and Cereal Foods

/ 2022-07-13 / Springer Berlin Heidelberg

¥ 1841

书评(0)

Ionizing Radiation Technologies:Managing and Extracting Value from Wastes

Shima Shayanfar / 2022-07-13 / Wiley

¥ 1862

书评(0)

Tea as a Food Ingredient:Properties, Processing, and Health Aspects

Edited by Junfeng Yin, Zhusheng Fu and Yongquan Xu / 2022-07-12 / CRC Press

¥ 1504

书评(0)

Jerusalem Artichoke Food Science and Technology

Barbara Sawicka Barbara Krochmal-Marczak / 2022-07-02 / Springer Berlin Heidelberg

¥ 210

书评(0)

Tsukemono

Ole G. Mouritsen Klavs Styrbæk / 2022-07-01 / Springer Berlin Heidelberg

¥ 909

书评(0)

Food Product Optimization for Quality and Safety Control

Edited by Juan Carlos Contreras-Esquivel Laxmikant S. Badwaik Porteen Kannan and A. K. Haghi / 2022-07-01 / Apple Academic Press

¥ 909

书评(0)

Novel Strategies to Improve Shelf-Life and Quality of Foods

Edited by Santosh K. Mishra and Megh R. Goyal / 2022-07-01 / Apple Academic Press

¥ 903

书评(0)

Food Processing Technology

Fellows P. J. / 2022-06-21 / Woodhead Publishing

¥ 1886

书评(0)

Global Legislation for Food Contact Materials

/ 2022-06-20 / Woodhead Publishing

¥ 281

书评(0)

Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs

Sam Zien / 2022-06-17 / WW Norton

¥ 1434

书评(0)

Liposomes for Functional Foods and Nutraceuticals

Edited by Sreerag Gopi and Preetha Balakrishnan / 2022-06-16 / Apple Academic Press

¥ 707

书评(0)

Production and Commercialization of Insects as Food and Feed

Montanari / 2022-06-12 / Springer Berlin Heidelberg

¥ 149

书评(0)

Slow Wine Guide USA

Slow Wine Guide / 2022-06-10 / ORO Editions

¥ 312

书评(0)

Learning Korean: Recipes for Home Cooking

Peter Serpico Drew Lazor / 2022-06-10 / WW Norton

¥ 1358

书评(0)

Quantitative Methods and Analytical Techniques in Food Microbiology

Edited by Leonardo Sepúlveda Torre Cristóbal Noé Aguilar Porteen Kannan and A. K. Haghi / 2022-06-09 / Apple Academic Press

¥ 1518

书评(0)

Microbiological Risk Assessment Associated With The Food Processing And Distribution Chain

Jeanne-Marie Membre / 2022-06-08 / Wiley-ISTE

¥ 2652

书评(0)

10th Central European Congress on Food

/ 2022-06-03 / Springer Berlin Heidelberg

¥ 2291

书评(0)

Novel Technologies In Food Science Bioprocessing

Navnidhi Chhikara / 2022-06-01 / Wiley

¥ 1862

书评(0)

Shelf Life and Food Safety

Dar, Basharat Nabi();Shah, Manzoor Ahmad();Mir, Shabir Ahmad() / 2022-06-01 / CRC Press

¥ 1946

书评(0)

Sustainable Innovation in Food Product Design

Maria Margarida Cortez Vieira Lorenzo Pastrana José Aguilera / 2022-06-01 / Springer Berlin Heidelberg

¥ 1238

书评(0)

Italian Studies on Food and Quality of Life

Carolina Facioni Gabriele Di Francesco Paolo Corvo / 2022-05-25 / Springer Berlin Heidelberg

¥ 1149

书评(0)

Food Hydrocolloids

/ 2022-05-19 / Springer Berlin Heidelberg

¥ 1494

书评(0)

Functional Bakery Products

/ 2022-05-18 / Academic Press

¥ 530

书评(0)

Essentials of Food Chemistry

/ 2022-05-18 / Springer Berlin Heidelberg

¥ 1270

书评(0)

Biomaterials in Food Packaging

Edited by Mohd Yusuf and Shafat Ahmad Khan / 2022-05-01 / Jenny Stanford Publishing

¥ 1839

书评(0)

Biomolecules From Natural Sources

Vijai Gupta / 2022-04-28 / Wiley

¥ 1434

书评(0)

Food Processing and Preservation Technology

Edited by Megh R. Goyal Santosh K. Mishra and Preeti Birwal / 2022-04-28 / Apple Academic Press

¥ 1230

书评(0)

Bee Products and Their Applications in the Food and Pharmaceutical Industries

/ 2022-04-22 / Academic Press

¥ 1260

书评(0)

Biosafety and Bioethics in Biotechnology

Edited by Nwadiuto Esiobu Arinze Stanley Okoli Sylvia Uzochukwu / 2022-04-21 / CRC Press

¥ 2080

书评(0)

Snack Foods:Processing, Innovation, and Nutritional Aspects

Edited by Sergio O. Serna-Saldivar / 2022-04-21 / CRC Press

¥ 909

书评(0)

Food Plant Sanitation:Design, Maintenance, and Good Manufacturing Practices

Michael M. Cramer / 2022-04-19 / CRC Press

¥ 1326

书评(0)

Advanced Dairy Chemistry

Paul L. H. McSweeney James A. O’Mahony Alan L. Kelly / 2022-04-11 / Springer Berlin Heidelberg

¥ 1862

书评(0)

Handbook of Plant and Animal Toxins in Food

Edited by Gulzar Ahmad Nayik and Jasmeet Kour / 2022-04-07 / CRC Press

¥ 1436

书评(0)

Prebiotics and Probiotics - From Food to Health

Elena Franco-Robles / 2022-04-06 / Intech

¥ 354

书评(0)

Regularized System Identification

Gianluigi Pillonetto Tianshi Chen Alessandro Chiuso / 2022-04-05 / Springer Berlin Heidelberg

¥ 756

书评(0)

Risk Assessment Methods for Biological and Chemical Hazards in Food

Edited by Fernando Pérez-Rodríguez / 2022-04-01 / CRC Press

¥ 1424

书评(0)

Food Governance in India:Rights, Security and Challenges in the Global Sphere

Edited by Ruchita Beri, Anjoo Sharan Upadhyaya and Åshild Kolås / 2022-03-31 / Routledge India

¥ 1414

书评(0)

Plant Protein Foods

Annamalai Manickavasagan Loong-Tak Lim Amanat Ali / 2022-03-29 / Springer Nature Switzerland AG

¥ 1862

书评(0)

Bioactive Peptides from Food:Sources, Analysis, and Functions

Edited by Leo M.L. Nollet and Semih Ötle / 2022-03-29 / CRC Press

¥ 1414

书评(0)

Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications

Ambati Ranga Rao Gokare A. Ravishankar / 2022-03-29 / Springer Nature Switzerland AG

上一页 1 … 7 8 9 10 11 12 … 59 下一页跳转到页

推荐图书

Aerated Foods - Principles, Formation And Stability
Ganesan Narsimhan

¥2070.00

Non-Thermal Processing Technologies for the Grain Industry
Edited by M. Selvamuthukumaran

¥1916.00

Spores:Tulips with Fever, Rusty Coffee, Rotten Apples, Sad Oranges, Crazy Basil. Plant Diseases that Changed the World as Well as My Life
Gullino Maria Lodovica

¥285.00

Essentials Of Thermal Processing
Gary Tucker

¥1941.00

Essentials of Food Chemistry
Kan, Jianquan(编辑);Chen, Kewei(编辑)

¥797.00

Women’s Food Matters:Stirring the Pot
Swinbank Vicki A.

¥858.00

Gluten Sensitivity:About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet
Harter Cordula

¥151.00

Economics of the Food Processing Industry:Lessons from Bihar, India
Saha, Debdatta

¥884.00

Chemistry and Safety of South American Yerba Mate Teas
Iommi, Candela

¥442.00

Oil and Oilseed Processing:Opportunities and Challenges
Ingrid Aguiló

¥1986.00

Wheat Quality For Improving Processing And Human Health
Igrejas

¥1504.00