所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 319
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Le plus grand menu du monde : histoires naturelles dans nos assiettes
François Bill. / 2023-01-01 / Fayard
¥ 291
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La traversée de Paris : un guide pas du tout objectif de nos plats préférés
 / 2023-01-01 / Lattès
¥ 2475
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Mass Spectrometry in Food and Environmental Chemistry
Yolanda Picó Julian Campo / 2022-12-27 / Springer Berlin Heidelberg
¥ 1642
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Chemometrics and Authenticity of Foods of Plant Origin
Edited by Sofia Agriopoulou Maria Tarapoulouzi and Theodoros Varzakas / 2022-12-22 / CRC Press
¥ 1504
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Green Protein Processing Technologies from Plants
Alan Javier Hernández-Álvarez Martin Mondor Matthew G. Nosworthy / 2022-12-19 / Springer Berlin Heidelberg
¥ 1149
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Delivering Functionality in Foods
António Vicente Cristina Silva Chelo Gonzalez / 2022-12-17 / Springer Berlin Heidelberg
¥ 884
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Pulsed Electric Fields Technology for the Food Industry
Javier Raso Volker Heinz Ignacio Alvarez / 2022-12-17 / Springer Berlin Heidelberg
¥ 711
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Cold Chain Management for the Fresh Produce Industry in the Developing World
Edited by Vijay Yadav Tokala and Majeed Mohammed / 2022-12-15 / CRC Press
¥ 1642
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Environmental Sustainability in the Food Industry
Edited by Bharat Kapoor Rahul Singh Dhriti Kapoor and Vandana Gautam / 2022-12-07 / CRC Press
¥ 658
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Environmental Sustainability in the Food Industry:A Green Perspective
Edited by Bharat Kapoor, Rahul Singh, Dhriti Kapoor and Vandana Gautam / 2022-12-07 / CRC Press
¥ 1641
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Ultrasound and Microwave for Food Processing
 / 2022-12-06 / Academic Press
¥ 1149
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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Marciane Magnani / 2022-12-06 / Humana Press
¥ 1230
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Quinoa
Zhu Fan / 2022-12-05 / Academic Press
¥ 1149
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Challenges and Potential Solutions in Gluten Free Product Development
Navneet Singh Deora Aastha Deswal Madhuresh Dwivedi / 2022-12-04 / Springer Berlin Heidelberg
¥ 620
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Introduction to Food Chemistry
Vassilis Kontogiorgos / 2022-12-02 / Springer Berlin Heidelberg
¥ 1642
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Analysis of Naturally Occurring Food Toxins of Plant Origin
Edited by Leo M.L. Nollet and Javed Ahmad / 2022-12-02 / CRC Press
¥ 2050
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Food Process Engineering Principles and Data
Lewis Michael / 2022-12-01 / Woodhead Publishing
¥ 1239
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Natural Additives in Foods
German Ayala Valencia / 2022-11-27 / Springer Berlin Heidelberg
¥ 2050
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Food Safety Management
Andersen Veslemøy / 2022-11-25 / Academic Press
¥ 1230
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Engineering Plant-Based Food Systems
Sangeeta Prakash (Lecturer in Food Technology School of Agr Bhesh Bhandari (Professor University of Queensland Austra Clair / 2022-11-25 / Academic Press
¥ 1723
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Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods
 / 2022-11-25 / Academic Press
¥ 1946
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Edible Fungi
Dejan Stojkovic (University of Belgrade Serbia) Lillian Barros (Instituto Politecnico de Braganca Portugal / 2022-11-23 / Royal Society of Chemistry (RSC)
¥ 2174
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Emerging Thermal Processes in the Food Industry
 / 2022-11-23 / Woodhead Publishing
¥ 2050
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High-Temperature Processing of Food Products
 / 2022-11-20 / Woodhead Publishing
¥ 1149
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Basic Protocols in Encapsulation of Food Ingredients
Andrea Gomez-Zavaglia / 2022-11-19 / Humana Press
¥ 996
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Dynamic Flavor
Beauchamp Jonathan D. / 2022-11-18 / Oxford University Press
¥ 1504
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Minor Spices and Condiments
Nair Kodoth Prabhakaran / 2022-11-18 / Springer Berlin Heidelberg
¥ 2174
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Non-Thermal Food Processing Operations
 / 2022-11-18 / Woodhead Publishing
¥ 1436
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Functional Foods and Their Implications for Health Promotion
 / 2022-11-18 / Academic Press
¥ 1414
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Aquaphotomics for Bio-diagnostics in Dairy
Tsenkova RoumianaMuncan Jelena / 2022-11-16 / Springer Berlin Heidelberg
¥ 1698
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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
Edited by M. Selvamuthukumaran / 2022-11-16 / CRC Press
¥ 2050
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Thermal Processing of Food Products by Steam and Hot Water
 / 2022-11-15 / Woodhead Publishing
¥ 1239
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Techniques in Forage Quality Analysis
Rajan Katoch / 2022-11-14 / Springer Berlin Heidelberg
¥ 1230
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Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed
 / 2022-11-14 / Academic Press
¥ 1641
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Starchy Crops Morphology, Extraction, Properties and Applications
 / 2022-11-11 / Academic Press
¥ 2033
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Environment and Climate-smart Food Production
Charis M. Galanakis / 2022-11-10 / Springer Berlin Heidelberg
¥ 2320
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Applications of Cold Plasma in Food Safety
Tian Ding P.J. Cullen Wenjing Yan / 2022-11-09 / Springer Berlin Heidelberg
¥ 2033
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Faba Bean: Chemistry, Properties and Functionality
Sneh Punia Bangar Sanju Bala Dhull / 2022-11-04 / Springer Berlin Heidelberg
¥ 1533
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Edible Food Packaging with Natural Hydrocolloids and Active Agents
Ahmet Yemenicio?lu / 2022-11-03 / CRC Press
¥ 2338
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Rapid Sensory Profiling Techniques
 / 2022-11-01 / Woodhead Publishing
¥ 1522
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Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential
 / 2022-10-27 / Apple Academic Press
¥ 1642
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Food Processing Waste and Utilization:Tackling Pollution and Enhancing Product Recovery
Edited by Sanju Bala Dhull, Ajay Singh and Pradyuman Kumar / 2022-10-27 / CRC Press
¥ 2080
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Routledge Handbook of Urban Food Governance
Moragues-Faus, Ana;Clark, Jill K.;Battersby, Jane / 2022-10-20 / Routledge
¥ 1504
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Fig (Ficus carica): Production, Processing, and Properties
Mohamed Fawzy Ramadan / 2022-10-20 / Springer Berlin Heidelberg
¥ 1062
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Biobased Products from Food Sector Waste
Teresa Cecchi Carla De Carolis / 2022-10-19 / Springer Berlin Heidelberg
¥ 1230
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Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being
 / 2022-10-19 / Academic Press
¥ 1326
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Guidelines for Laboratory Quality Managers
Saverio Mannino / 2022-10-18 / Springer Berlin Heidelberg
¥ 1600
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Advances in Food Security and Sustainability
 / 2022-10-16 / Academic Press
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