所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 2033
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Biosensors for Food Analysis
Scott, A. O. / 1998-01-01 / Woodhead Publishing
¥ 2406
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High Pressure Food Science, Bioscience and Chemistry
Isaacs, N. S. / 1998-01-01 / Woodhead Publishing
¥ 2406
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Maillard Reactions in Chemistry, Food and Health
Labuza, T. P.(编辑);Monnier, V.(编辑);Baynes, J.(编辑) / 1998-01-01 / Woodhead Publishing
¥ 1533
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Food Storage Stability
Irwin A. Taub and R. Paul Singh / 1997-12-29 / CRC Press
¥ 974
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Ice Cream and Frozen Desserts:A Commercial Guide to Production and Marketing
Malcolm Stogo / 1997-12-09 / Wiley
¥ 2459
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Quality in Frozen Food
Erickson / 1997-11-30 / Springer US
¥ 2652
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Advances in Solid State Fermentation
Roussos / 1997-10-31 / Springer Netherlands
¥ 1326
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Insect Pheromones and their Use in Pest Management
Howse / 1997-10-15 / Springer Netherlands
¥ 1326
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Insect Pheromones and their Use in Pest Management
Howse / 1997-10-15 / Springer Netherlands
¥ 855
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Polysaccharide Dispersions
Walter / 1997-10-01 / Academic Press
¥ 1326
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Food Chemical Risk Analysis
Tennant / 1997-09-30 / Springer US
¥ 884
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Food Biotechnology in Ethical Perspective
Thompson, Paul B.;Dmer, Rainer;Junyu Peng, Peng / 1997-09-15 / Springer US
¥ 1041
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Essentials of Food Sanitation
Marriott / 1997-08-31 / Springer US
¥ 2033
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Fish Processing Technology
Hall / 1997-07-31 / Springer US
¥ 2927
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Food Canning Technology
Bruce Brown / 1997-07-31 / Wiley-VCH
¥ 2736
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Technology of Dairy Products
Early / 1997-07-31 / Springer US
¥ 3978
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Microbiology of Fermented Foods
Wood / 1997-07-31 / Springer US
¥ 3304
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Soybeans: Chemistry, Technology and Utilization
KeShun Liu / 1997-07-31 / Springer US
¥ 2546
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Production and Processing of Healthy Meat, Poultry and Fish Products
Pearson / 1997-07-31 / Springer US
¥ 9060
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Analysis and Control Methods for Food and Agricultural Products, 4-Volume Set
Jean-Louis Multon / 1997-07-29 / Wiley-Interscience
¥ 2957
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Handbook of Food Engineering Practice
Kenneth J. Valentas, Enrique Rotstein and R. Paul Singh / 1997-07-23 / CRC Press
¥ 1768
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Table Olives
Garrido Fernandez, A.;Adams, M. R.;Fernandez-Diez, M. J. / 1997-07-15 / Springer US
¥ 1326
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Progress in Food Contaminant Analysis
Gilbert, James;Gilbert, J.; Kershaw, Donald / 1997-07-15 / Springer US
¥ 1326
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Lipid Analysis in Oils and Fats
Hamilton, R. J.;Hamilton, E.;Hamilton, Richard / 1997-07-15 / Springer US
¥ 1326
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Microbiology and Biochemistry of Cheese and Fermented Milk
Law, B. A. / 1997-07-15 / Springer US
¥ 697
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Fundamentals of Food Processing and Technology
Gould, Wilbur A.;Gould, Wa / 1997-07-01 / Woodhead Publishing
¥ 2461
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Handbook of Indices of Food Quality and Authenticity
Singhal, R. S.(编辑);Kulkarni, P. K.(编辑);Reg, D. V.(编辑) / 1997-07-01 / Woodhead Publishing
¥ 2244
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Processing Vegetables:Science and Technology
Smith, Durward S.(编辑);Cash, Jerry N.(编辑);Nip, Wai-Kit(编辑) / 1997-06-03 / CRC Press
¥ 3175
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Seafood Safety, Processing, and Biotechnology
 / 1997-05-23 / CRC Press
¥ 909
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Food Engineering Laboratory Manual
Gustavo V. Barbosa-Canovas, Li Ma and Blas J. Barletta / 1997-05-22 / CRC Press
¥ 1326
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Products and Process Innovation in the Food Industry
Traill, Bruce W.;Traill, B.;Grunert, K. G. / 1997-05-15 / Springer US
¥ 3833
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Lipid Technologies and Applications
Frank D. Gunstone and Fred B. Padley / 1997-05-13 / CRC Press
¥ 884
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Food and Free Radicals
Hiramatsu, Midori;Yoshikawa, Toshikazu;Inoue, Masayasu / 1997-04-15 / Springer US
¥ 515
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Teaching Food Technology in Secondary School
Marion Rutland / 1997-04-01 / Routledge
¥ 2652
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Handbook of Powder Science & Technology
Fayed / 1997-03-31 / Springer US
¥ 2134
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Analytical Methods Of Food Authentication
Ashurst / 1997-03-31 / Springer US
¥ 3357
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Analysis of Food Constituents
Jean-Louis Multon / 1997-03-14 / Wiley-Interscience
¥ 3833
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Food Proteins and Their Applications
Srinivasan Damodaran / 1997-03-12 / CRC Press
¥ 4653
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Yeast Sugar Metabolism
Edited by Friedrich K. Zimmermann and Karl-Dieter Entian / 1997-03-10 / CRC Press
¥ 1768
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Food Industries Manual
Baker / 1997-02-28 / Springer US
¥ 390
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Food Flavours: Biology and Chemistry
Fisher, Scott / 1997-02-28 / Royal Society of Chemistry (RSC)
¥ 1701
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Analysis of Variance for Sensory Data
Per Lea / 1997-02-18 / Wiley
¥ 1108
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X-Ray and Neutron Dynamical Diffraction: Theory and Applications
Authier, Andre;Lagomarsino, Stefano;Tanner, Brian K. / 1997-01-31 
¥ 2199
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Flavours and Fragrances
Swift, A. D.(编辑) / 1997-01-01 / Woodhead Publishing
¥ 1946
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Antimicrobial Food Additives
Luck, Erich / 1996-12-15 / Springer Berlin Heidelberg
¥ 2259
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Flat Bread Technology
Qarooni / 1996-11-30 / Springer US
¥ 7856
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Dairy Science & Technology Handbook - Applications Science, Technology & Engineering 3-Volume Set
Y. Hui / 1996-11-30 / Wiley-Interscience
¥ 19250
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Encyclopedia of Food & Color Additives
George A. Burdock / 1996-11-26 / CRC Press
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