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¥ 800

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E. Coli - A Practical Approach to the Organism and Its Control in Foods

Chris Bell / 1999-03-02 / Wiley-Blackwell

¥ 1507

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Elementary Food Science

Vieira / 1999-02-28 / Springer US

¥ 2549

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Food Texture: Measurement and Perception

Rosenthal / 1999-02-28 / Springer US

¥ 1886

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New Techniques in the Analysis of Foods

Tunick / 1999-02-28 / Springer US

¥ 4385

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Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2: Major Cheese Groups

Fox, Patrick;Fox, P. F.;Fox, Charles / 1999-02-28 / Springer

¥ 2244

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Processing Foods:Quality Optimization and Process Assessment

Oliveira, Fernanda A. R.(编辑);Oliveira, Jorge C.(编辑) / 1999-02-25 / CRC Press

¥ 2511

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Environmental Contaminants in Food

Colin F. Moffat / 1999-02-01 / Wiley-Blackwell

¥ 1825

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Antioxidant Food Supplements in Human Health

Packer / 1999-02-01 / Academic Press

¥ 3175

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Complex Carbohydrates in Foods

Susan Sungsoo Cho / 1999-01-19 / CRC Press

¥ 1977

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Pesticide Residues in Foods:Methods, Techniques, and Regulations

W. Fong / 1999-01-15 / Wiley-Interscience

¥ 1100

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Chromatography and Capillary Electrophoresis in Food Analysis: Rsc

Sorensen, Sorensen, Bjergegaard, Michaelsen / 1999-01-11 / Royal Society of Chemistry (RSC)

¥ 1316

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Analytical Chemistry Of Foods

James / 1998-12-31 / Springer US

¥ 597

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Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products

Lampert / 1998-12-19 / Chemical Publishing Company

¥ 1326

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Communication

Owings, Donald H.;Beecher, Michael D.;Thompson, Nicholas S. / 1998-12-15 / Springer US

¥ 675

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Fatty Acids: Supplement to the Composition of Foods

McClance / 1998-12-01 / Royal Society of Chemistry (RSC)

¥ 6418

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Rapid Food Analysis and Hygiene Monitoring:Kits, Instruments and Systems

Raugel / 1998-11-19 / Springer Berlin Heidelberg

¥ 2485

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Spectral Methods in Food Analysis:Instrumentation and Applications

Mossoba / 1998-11-11 / CRC Press

¥ 2210

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Cheesemaking Practice

Wilbey / 1998-09-30 / Springer US

¥ 712

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Handbook of Food Process Modeling and Statistical Quality Control

Mustafa Ozilgen / 1998-09-16 / CRC Press

¥ 884

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Confectionery Packaging Equipment

Hooper, J. H.;Cooper, William(其他);Hooper, Jeffrey H. / 1998-09-15 / Springer US

¥ 645

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Hygieneschulung Lebensmittel: Nach Der Neuen Lebensmittelhygiene-Verordnung (Lmhv). Unter Berucksichtigung Der Norm Din 10514

Pichhardt, Klaus / 1998-09-04 / Springer Berlin Heidelberg

¥ 1001

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Laboratory Methods in Food Microbiology

Harrigan / 1998-09-01 / Academic Press

¥ 2359

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Mathematical Modeling in Experimental Nutrition

Clifford / 1998-08-31 / Springer US

¥ 2546

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Functional Properties of Food Macromolecules

Hill / 1998-08-31 / Springer US

¥ 1768

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Microbiology of Meat and Poultry

Board / 1998-08-31 / Springer US

¥ 1326

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Spices, Condiments and Seasonings

Farrell, K. T.;Farrell, Kenneth T.;Farrell / 1998-08-15 / Springer US

¥ 2210

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Flavor of Meat, Meat Products and Seafood

Shahidi / 1998-07-31 / Springer US

¥ 2546

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Foreign Body Prevention, Detection and Control: A Practical Approach

Wallin / 1998-07-31 / Springer US

¥ 884

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Food Transportation

Heap, Robert;Heap, R. D.;Ford, G. / 1998-07-15 / Springer US

¥ 884

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Genetic Modification in the Food Industry

Roller, Sibel;Harlander, Susan;Harlander, Susan K. / 1998-07-15 / Springer US

¥ 2531

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Gums and Stabilisers for the Food Industry 9

Williams, P. A.;Phillips, Glyn O. / 1998-07-01 / Woodhead Publishing

¥ 2956

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Dairy Chemistry and Biochemistry

Fox / 1998-06-30 / Springer US

¥ 1978

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Consumer Sensory Testing For Product Development

Resurreccion / 1998-06-30 / Springer US

¥ 2409

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Functional Foods:Biochemical and Processing Aspects, Volume 1

Giuseppe Mazza / 1998-06-19 / CRC Press

¥ 1326

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HACCP User’s Manual

Corlett, Donald A.;Corlett, D. a.;Corlett, Jr. / 1998-06-15 / Springer US

¥ 2331

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Phase/State Transitions in Foods, Chemical,Structural and Rheological Changes

Rao / 1998-05-27 / CRC Press

¥ 973

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Food Chemistry:A Laboratory Manual

Dennis Miller / 1998-04-06 / Wiley-Interscience

¥ 2346

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Magnetic Resonance Imaging in Food Science

Brian Hills / 1998-04-03 / Wiley-Interscience

¥ 2033

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Practical Dehydration

Greensmith, M. / 1998-04-01 / Woodhead Publishing

¥ 2406

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The Maillard Reaction in Foods and Medicine

O’Brien, J.(编辑);Nursten, H. E.(编辑);Crabbe, M. J.(编辑) / 1998-04-01 / Woodhead Publishing

¥ 581

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Biscuit, Cookie and Cracker Manufacturing Manuals:Manual 1: Ingredients

Manley, Duncan / 1998-03-01 / Woodhead Publishing

¥ 581

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Biscuit, Cookie and Cracker Manufacturing Manuals:Manual 2: Biscuit Doughs

Manley, Duncan / 1998-03-01 / Woodhead Publishing

¥ 581

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Biscuit, Cookie and Cracker Manufacturing Manuals:Manual 6: Biscuit Packaging and Storage

Manley, Duncan / 1998-03-01 / Woodhead Publishing

¥ 574

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Biscuit, Cookie and Cracker Manufacturing Manuals:Manual 3: Biscuit Dough Piece Forming

Manley, Duncan / 1998-03-01 / Woodhead Publishing

¥ 574

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Biscuit, Cookie and Cracker Manufacturing Manuals:Manual 4: Baking and Cooling of Biscuits

Manley, Duncan / 1998-03-01 / Woodhead Publishing

¥ 574

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Biscuit, Cookie and Cracker Manufacturing Manuals:Manual 5: Secondary Processing in Biscuit Manufacturing

Manley, Duncan / 1998-03-01 / Woodhead Publishing

¥ 1768

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Spectra for the Identification of Additives in Food Packaging

van Lierop / 1998-02-15 / Springer Netherlands

¥ 2628

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Ultrafiltration and Microfiltration Handbook

Munir Cheryan / 1998-01-26 / CRC Press

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