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二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 2297
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Microbiological Risk Assessment in Food Processing
Brown, M. / 2002-09-01 / Woodhead Publishing
¥ 1198
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The Nutrition Transition:Diet and Disease in the Developing World
Caballero, Benjamin / 2002-09-01 / Academic Press
¥ 3833
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Handbook of Food Toxicology
S.S. Deshpande / 2002-08-29 / CRC Press
¥ 1932
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Oils and Fats Authentication
Michael Jee / 2002-08-19 / Wiley-Blackwell
¥ 884
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Hurdle Technologies
Leistner, Lothar;Gould, Grahame W.;Gould, G. W. / 2002-08-15 / Springer US
¥ 2420
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Fruit and Vegetable Processing:Improving Quality
Jongen, W / 2002-08-01 / Woodhead Publishing
¥ 2624
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The Nutrition Handbook for Food Processors
Henry, C J K / 2002-08-01 / Woodhead Publishing
¥ 1862
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Introduction to Toxicology and Food
Tomris Altug / 2002-07-30 / CRC Press
¥ 884
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Pseudocereals and Less Common Cereals
Belton, Peter / 2002-07-15 / Springer Berlin Heidelberg
¥ 570
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Convention Tourism:International Research and Industry Perspectives
Kaye Sung Chon and Karin Weber / 2002-07-03 / Routledge
¥ 2085
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Minimal Processing Technologies in the Food Industries
Ohlsson, T / 2002-07-01 / Woodhead Publishing
¥ 2299
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Safety and Quality Issues in Fish Processing
Bremner, H A / 2002-07-01 / Woodhead Publishing
¥ 2314
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Haltbarmachen von Lebensmitteln:Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
R. Heiss; K. Eichner / 2002-06-26 / Springer Berlin Heidelberg
¥ 1020
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The Microbiological Risk Assessment of Food
Steve Forsythe / 2002-06-06 / Wiley-Blackwell
¥ 746
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Lockhart and Wiseman’s Crop Husbandry Including Grassland
Finch, Steve / 2002-06-01 / Woodhead Publishing
¥ 3175
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Food Protein Analysis:Quantitative Effects On Processing
Richard Owusu-Apenten / 2002-05-24 / CRC Press
¥ 2761
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Microorganisms in Foods 7
Icmsf;International Commission for the Microbi;Icmsf / 2002-05-15 / Springer US
¥ 2558
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Dairy Microbiology Handbook, Third Edition:The Microbiology of Milk and Milk Products
Richard Robinson / 2002-04-12 / Wiley-Interscience
¥ 2279
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Meat Refrigeration
James, S J / 2002-04-01 / Woodhead Publishing
¥ 4379
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Engineering and Food for the 21st Century
Jorge Welti-Chanes and Jose Miguel Aguilera / 2002-03-25 / CRC Press
¥ 1326
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Folate and Human Development
Massaro / 2002-03-15 / Humana Press
¥ 1326
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Mycotoxins and Food Safety
American Chemical Society;Trucksess, Mary W.;DeVries, Jonathan W. / 2002-03-15 / Springer US
¥ 2558
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Aseptic Processing of Foods Containing Solid Particulates
Sudhir Sastry / 2002-03-08 / Wiley-Interscience
¥ 2531
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Physical Properties of Lipids
Marangoni, Alejandro G.(编辑);Narine, Suresh S.(编辑) / 2002-03-04 / CRC Press
¥ 2652
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Food Analysis:Theory and Practice
Pomeranz / 2002-02-28 / Springer US
¥ 2628
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Functional Foods:Biochemical and Processing Aspects, Volume 2
John Shi, Giuseppe Mazza and Marc Le Maguer / 2002-02-27 / CRC Press
¥ 2628
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Fresh-Cut Fruits and Vegetables:Science, Technology, and Market
Olusola Lamikanra / 2002-02-14 / CRC Press
¥ 2957
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Protein-Based Films and Coatings
Gennadios, Aristippos(编辑) / 2002-02-07 / CRC Press
¥ 2070
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Pet Packaging Technology
David W. Brooks / 2002-02-01 / Wiley-Blackwell
¥ 438
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Slavery, Contested Heritage, and Thanatourism
Graham M.S. Dann and A.V. Seaton / 2002-01-23 / Routledge
¥ 1218
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Dealing with consumer uncertainty:Public Relations in the Food Sector
Bergmann / 2002-01-11 / Springer Berlin Heidelberg
¥ 932
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The Maillard Reaction: Rsc
Fayle, Gerrard / 2002-01-01 / Royal Society of Chemistry (RSC)
¥ 1149
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Recent Advances in Marine Biotechnology, Vol. 6:Bio-Organic Compounds: Chemistry and Biomedical Applications
 / 2002-01-01 / CRC Press
¥ 1805
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Total Quality Assurance for the Food Industries
Gould, WA / 2001-12-01 / Woodhead Publishing
¥ 1328
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Trace Element Speciation for Environment, Food and Health: Rsc
Ebdon, Pitts, Cornelis, Crews, Donard, Quevauviller / 2001-11-28 / Royal Society of Chemistry (RSC)
¥ 1326
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Advances in Nutritional Research Volume 10
Woodard, Bill;Woodward, Bill;Draper, Harold H. / 2001-11-15 / Springer US
¥ 3559
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Food Additives
A. Larry Branen, P. Michael Davidson, Seppo Salminen and John Thorngate / 2001-11-01 / CRC Press
¥ 1245
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Rapid Detection Assays for Food and Water: Rsc
Clark, Thompson, Keevil, Smith / 2001-10-31 / Royal Society of Chemistry (RSC)
¥ 1414
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Food Flavors and Chemistry: Advances of the New Millennium
Spanier, Shahidi, Parliment, Mussinan, Ho, Tratras Contis / 2001-10-29 / Royal Society of Chemistry (RSC)
¥ 1472
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Salmonella - A Practical Approach to the Organism and Its Control in Foods
Chris Bell / 2001-10-15 / Wiley-Blackwell
¥ 4517
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Coffee Flavor Chemistry
Ivon Flament / 2001-10-12 / Wiley
¥ 2952
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Instrumentation and Sensors for the Food Industry
Kress-Rogers, E / 2001-10-01 / Woodhead Publishing
¥ 2957
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Control of Foodborne Microorganisms
Vijay K. Juneja and John N. Sofos / 2001-09-27 / CRC Press
¥ 2628
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Poultry Products Processing:An Industry Guide
Shai Barbut / 2001-09-26 / CRC Press
¥ 2828
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Water Science for Food Health
Zeki Berk / 2001-08-17 / CRC Press
¥ 2502
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Handbook of Herbs and Spices:Volume 1
Peter, K V / 2001-08-01 / Woodhead Publishing
¥ 884
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Who’s Who in Food Chemistry
Battaglia, R. / 2001-07-15 / Springer Berlin Heidelberg
¥ 2215
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Auditing in the Food Industry:From Safety and Quality to Environmental and Other Audits
Dillon, M / 2001-07-01 / Woodhead Publishing
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