所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 2248
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Rapid and On-Line Instrumentation for Food Quality Assurance
Tothill, I / 2003-08-01 / Woodhead Publishing
¥ 1326
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Statistical Quality Control for the Food Industry
Hubbard / 2003-07-31 / Springer US
¥ 2518
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Phenolics in Food and Nutraceuticals
Fereidoon Shahidi and Marian Naczk / 2003-07-29 / CRC Press
¥ 1326
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Food Preservatives
Russell, N. J.;Gould, G. W.;Russell, Nicholas J. / 2003-07-15 / Springer US
¥ 2289
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Texture in Food:Semi-Solid Foods
McKenna, B M / 2003-07-01 / Woodhead Publishing
¥ 2285
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Hygiene in Food Processing:Principles and Practice
Lelieveld, H L M / 2003-07-01 / Woodhead Publishing
¥ 2161
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Natural Antimicrobials for the Minimal Processing of Foods
Roller, S / 2003-07-01 / Woodhead Publishing
¥ 2210
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Fermented Beverage Production
Lea / 2003-06-30 / Springer US
¥ 2210
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Fermented Beverage Production
Lea / 2003-06-30 / Springer US
¥ 1642
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Beverage Quality and Safety
Tammy Foster and Purnendu C. Vasavada / 2003-06-26 / CRC Press
¥ 2957
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Physical Principles of Food Preservation:Revised and Expanded
Marcus Karel and Daryl B. Lund / 2003-06-20 / CRC Press
¥ 2244
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Detecting Pathogens in Food
McMeekin, T A / 2003-06-01 / Woodhead Publishing
¥ 671
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Fundamentals of Food Reaction Technology
Earle, Earle / 2003-05-29 / Royal Society of Chemistry (RSC)
¥ 2379
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Yeasts in Food
Boekhout, T / 2003-05-01 / Woodhead Publishing
¥ 2170
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Phytochemical Functional Foods
Johnson, I T / 2003-05-01 / Woodhead Publishing
¥ 1026
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Food Microbiology:A Laboratory Manual
Ahmed Yousef / 2003-04-21 / Wiley-Interscience
¥ 884
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Expectations and the Food Industry
Hutchings, John B. / 2003-04-15 / Springer US
¥ 884
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Expectations and the Food Industry
Hutchings, John B. / 2003-04-15 / Springer US
¥ 2217
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Water-Soluble Polymer Applications in Foods
Amos Nussinovitch / 2003-04-09 / Wiley-Blackwell
¥ 2073
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Taints and Off-Flavours in Foods
Baigrie, B / 2003-04-01 / Woodhead Publishing
¥ 2009
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Confectionery Fats Handbook:Properties, Production and Application
Timms, R E / 2003-03-01 / Oily Press
¥ 2957
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Food Science and Food Biotechnology
Gustavo F. Gutierrez-Lopez / 2003-02-26 / CRC Press
¥ 767
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The Food Chemistry Laboratory:A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
Connie M. Weaver and James R. Daniel / 2003-02-26 / CRC Press
¥ 2916
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Food Safety Handbook
Ronald Schmidt / 2003-02-24 / Wiley
¥ 1205
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Chemical Food Safety:A Scientist’s Perspective
Jim Riviere / 2003-02-11 / Wiley-Blackwell
¥ 2073
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Performance Functional Foods
Watson, D / 2003-02-01 / Woodhead Publishing
¥ 2284
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Functional Dairy Products
Mattila-Sandholm, T / 2003-02-01 / Woodhead Publishing
¥ 1041
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Introduction to Food Process Engineering
Ross, David A. / 2003-01-31 
¥ 1326
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History of Industrial Gases
Almqvist, Ebbe / 2003-01-15 / Springer US
¥ 1792
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Lipids for Functional Foods and Nutraceuticals
Gunstone, F. D. / 2003-01-01 / Oily Press
¥ 2233
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Microbial Stress Adaptation and Food Safety
Ahmed E. Yousef and Vijay K. Juneja / 2002-12-17 / CRC Press
¥ 3175
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Transport Phenomena in Food Processing
 / 2002-12-11 / CRC Press
¥ 4106
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Handbook of Food Enzymology
John R. Whitaker, Alphons G. J. Voragen and Dominic W.S. Wong / 2002-12-05 / CRC Press
¥ 2628
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Microbial Safety of Minimally Processed Foods
Edited by Vijay K. Juneja John S. Novak and Gerald M. Sapers / 2002-12-03 / CRC Press
¥ 559
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Case Studies in Food Microbiology for Food Safety and Quality: Rsc
Pawsey / 2002-11-27 / Royal Society of Chemistry (RSC)
¥ 1424
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Winemaking:From Grape Growing to Marketplace
Vine / 2002-10-31 / Springer US
¥ 2409
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Unit Operations in Food Engineering
Albert Ibarz and Gustavo V. Barbosa-Canovas / 2002-10-29 / CRC Press
¥ 1643
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Natural Resources Engineering
Ernest Tollner / 2002-10-23 / Wiley-Blackwell
¥ 797
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Brewing
Slack, Nigel;Young, Tom W. / 2002-10-15 / Springer US
¥ 1971
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Physical Chemistry of Foods
Pieter Walstra / 2002-10-08 / CRC Press
¥ 1554
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Amorphous Food and Pharmaceutical Systems: Rsc
Levine / 2002-10-07 / Royal Society of Chemistry (RSC)
¥ 2364
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Metal Contamination of Food - Its Significance for Food Quality and Human Health 3E
Conor Reilly / 2002-10-03 / Wiley-Blackwell
¥ 1326
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Ultra High Pressure Treatment of Foods
Hendrickx / 2002-09-30 / Springer US
¥ 820
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McCance and Widdowson’s The Composition of Foods
 / 2002-09-26 / Royal Society of Chemistry (RSC)
¥ 1326
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Pests of Stored Foodstuffs and their Control
Hill / 2002-09-15 / Springer Netherlands
¥ 1665
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Food Product Development Based On Experience
Catherine Side / 2002-09-13 / Wiley-Blackwell
¥ 3175
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Food Plant Sanitation
Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong and Phil Ventresca / 2002-09-13 / CRC Press
¥ 2502
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Meat Processing:Improving Quality
Kerry, J P / 2002-09-01 / Woodhead Publishing
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