所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 2923
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Emulsifiers in Food Technology
Robert J. Whitehurst / 2004-08-03 / Wiley
¥ 2483
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Functional Foods, Cardiovascular Disease and Diabetes
Arnoldi, A / 2004-08-01 / Woodhead Publishing
¥ 2582
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Pesticide, Veterinary and Other Residues in Food
Watson, D / 2004-08-01 / Woodhead Publishing
¥ 2291
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Chemistry of Oils and Fats - Sources, Composition, Properties and Uses
Frank Gunstone / 2004-07-08 / Wiley-Blackwell
¥ 2369
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Mycotoxins in Food:Detection and Control
Magan, N / 2004-07-01 / Woodhead Publishing
¥ 2624
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Improving the thermal Processing of Foods
Richardson, P / 2004-07-01 / Woodhead Publishing
¥ 2364
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Beer Health and Nutrition
Charles Bamforth / 2004-06-29 / Wiley-Blackwell
¥ 2247
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Poultry Meat Processing and Quality
Mead, G / 2004-06-01 / Woodhead Publishing
¥ 2743
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Functional Foods, Ageing and Degenerative Disease
Remacle, C / 2004-06-01 / Woodhead Publishing
¥ 2957
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Vitamin E:Food Chemistry, Composition, and Analysis
Ronald R. Eitenmiller and Junsoo Lee / 2004-05-24 / CRC Press
¥ 1566
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Gums and Stabilisers for the Food Industry 12: Rsc
Phillips, Williams / 2004-05-19 / Royal Society of Chemistry (RSC)
¥ 2456
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Technology of Reduced Additive Foods 2E
Jim Smith / 2004-05-11 / Wiley-Blackwell
¥ 1588
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More Efficient Utilization of Fish and Fisheries Products
Sakaguchi, M. / 2004-05-01 / Elsevier Science
¥ 2288
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Understanding and Measuring the Shelf-Life of Food
Steele, R. / 2004-05-01 / Woodhead Publishing
¥ 2493
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Dietary Supplement Labeling Compliance Review, Third Edition
James Summers / 2004-04-30 / Wiley-Blackwell
¥ 1314
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Oil Extraction and Analysis:Critical Issues and Competitive Studies
D. L. Luthria / 2004-04-30 / AOCS Publishing
¥ 2491
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Texture in Food:Solid Foods
Kilcast, D / 2004-04-01 / Woodhead Publishing
¥ 2737
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Handbook of Frozen Foods
Y. H. Hui, Y. H. Hui, Isabel Guerrero Legarretta, Miang Hoong Lim, K.D. Murrell and Wai-Kit Nip / 2004-03-29 / CRC Press
¥ 2484
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Rapeseed and Canola Oil - Production, Processing, Properties and Uses
Frank Gunstone / 2004-03-25 / Wiley-Blackwell
¥ 1862
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Food and Nutritional Toxicology
Stanley T. Omaye / 2004-03-15 / CRC Press
¥ 2778
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Preharvest and Postharvest Food Safety:Contemporary Issues and Future Directions
Ross C. Beier / 2004-03-10 / Wiley-Blackwell
¥ 2957
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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Fereidoon Shahidi, Jean-Richard Neeser and J. Bruce German / 2004-03-04 / CRC Press
¥ 2365
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Handbook of Herbs and Spices:Volume 2
Peter, K V / 2004-03-01 / Woodhead Publishing
¥ 2628
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Genetic Variation in Taste Sensitivity
John Prescott and Beverly J. Tepper / 2004-02-10 / CRC Press
¥ 2652
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Quality Handling and Evaluation
Dris / 2004-01-31 / Springer Netherlands
¥ 2917
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Amazonian Dark Earths:Origin Properties Management
Lehmann / 2004-01-31 / Springer Netherlands
¥ 1326
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Production Practices and Quality Assessment of Food Crops
Dris / 2004-01-15 / Springer Netherlands
¥ 884
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Production Practices and Quality Assessment of Food Crops
Dris / 2004-01-15 / Springer Netherlands
¥ 2230
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Analytical Methods for Food Additives
Wood, R / 2004-01-01 / Woodhead Publishing
¥ 2244
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Modeling Microbial Responses in Food
Robin C. McKellar and Xuewen Lu / 2003-12-29 / CRC Press
¥ 1639
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Cinnamon and Cassia:The Genus Cinnamomum
P. N. Ravindran, K Nirmal-Babu and M Shylaja / 2003-12-29 / CRC Press
¥ 2033
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Quality of Fresh and Processed Foods
Spanier, Arthur M.;Braggins, Terry;Chi-Tang Ho, Ho / 2003-12-15 / Springer US
¥ 562
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Small-Scale Food Processing:A directory of equipment and methods.
Peter Fellows|Sue Azam-Ali / 2003-12-15 / Practical Action Publishing
¥ 620
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Food Analysis Laboratory Manual
Nielsen, S. Suzanne / 2003-12-04 
¥ 2737
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Phytosterols as Functional Food Components and Nutraceuticals
Dutta, Paresh C.(编辑) / 2003-12-02 / CRC Press
¥ 1942
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Food Colloids, Biopolymers and Materials: Rsc
Dickinson, Van Vliet / 2003-11-24 / Royal Society of Chemistry (RSC)
¥ 3175
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Food Emulsions
Stig Friberg, Kare Larsson and Johan Sjoblom / 2003-11-04 / CRC Press
¥ 2628
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Chemical and Functional Properties of Food Saccharides
Piotr Tomasik / 2003-10-20 / CRC Press
¥ 2496
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Food Preservation Techniques
Zeuthen, P. / 2003-10-01 / Woodhead Publishing
¥ 2499
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Food Authenticity and Traceability
Lees, M / 2003-10-01 / Woodhead Publishing
¥ 1867
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Advances in Lipid Methodology
Adlof, R O / 2003-10-01 / Oily Press
¥ 1326
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Genetics of Lactic Acid Bacteria
Burchielli, Riccardo(Illustrator);Warner, Philip J.;Wood, B. J. / 2003-09-15 / Springer US
¥ 2737
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Handbook of Flavor Characterization:Sensory Analysis, Chemistry, and Physiology
Kathryn D. Deibler and Jeannine Delwiche / 2003-09-05 / CRC Press
¥ 2013
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Environmentally-Friendly Food Processing
Mattsson, B / 2003-09-01 / Woodhead Publishing
¥ 1149
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Food Quality Assurance:Principles and Practices
Inteaz Alli / 2003-08-27 / CRC Press
¥ 1862
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Nutritional Concerns of Women, Second Edition
Klimis-Zacas, Dorothy; Wolinsky, Ira / 2003-08-13 / CRC Press
¥ 2665
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Bread Making:Improving Quality
Cauvain, S P / 2003-08-01 / Woodhead Publishing
¥ 1495
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Sausage Manufacture:Principles and Practice
Essien, E / 2003-08-01 / Woodhead Publishing
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