所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 2652
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Microorganisms in Foods 6:Microbial Ecology of Food Commodities
Intertiol Commission on Microbiological Specifications for Foods (ICMSF) / 2005-07-01 / Springer US
¥ 3548
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Polysaccharides and Polyamides in the Food Industry - Properties, Production and Patents 2V Set
Alexander Steinbüchel / 2005-06-10 / Wiley-VCH
¥ 1870
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Food Flavor and Chemistry: Explorations Into the 21st Century
Mussinan, Ho, Tratras Contis, Parliment, Shahidi, Spanier / 2005-06-07 / Royal Society of Chemistry (RSC)
¥ 2957
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Encapsulated and Powdered Foods
Charles Onwulata / 2005-05-26 / CRC Press
¥ 2518
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Food Carbohydrates:Chemistry, Physical Properties, and Applications
Steve W. Cui / 2005-05-23 / CRC Press
¥ 2008
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Extraction of Organic Analytes from Foods:A Manual of Methods
Self / 2005-05-11 / Royal Society of Chemistry (RSC)
¥ 2409
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Food Plant Design
Antonio Lopez-Gomez and Gustavo V. Barbosa-Canovas / 2005-05-06 / CRC Press
¥ 1546
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The Maillard Reaction: Chemistry, Biochemistry and Implications
Nursten / 2005-05-05 / Royal Society of Chemistry (RSC)
¥ 2493
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Nonparametrics for Sensory Science:A More Informative Approach
John Rayner / 2005-04-18 / Wiley-Blackwell
¥ 2897
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Regulation of Functional Foods and Nutraceuticals:A Global Perspective
Clare Hasler / 2005-03-24 / Wiley-Blackwell
¥ 1971
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Reviews in Food and Nutrition Toxicity, Volume 3
Victor R. Preedy / 2005-03-22 / CRC Press
¥ 1971
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Reviews in Food and Nutrition Toxicity, Volume 4
Preedy, Victor R.; Watson, Ronald Ross (ed.) / 2005-03-17 / CRC Press
¥ 2957
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Produce Degradation:Pathways and Prevention
Lamikanra, Olusola; Imam, Syed H.; Ukuku, Dike O.  / 2005-03-16 / CRC Press
¥ 707
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Modern Food Microbiology
Loessner, Martin J.;Golden, David A.;Jay, James M. / 2005-02-10 / Springer US
¥ 2943
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Concept Research in Food Product Design and Development
Howard Moskowitz / 2005-02-10 / Wiley-Blackwell
¥ 1094
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Listeria 2E
Chris Bell / 2005-01-05 / Wiley-Blackwell
¥ 611
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Die Fabrikation der Soda nach dem Ammoniakverfahren
NA Schreib / 2005-01-01 / Springer Berlin Heidelberg
¥ 2718
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Using Cereal Science and Technology for the Benefit of Consumers:Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 24, Harrogate, UK
Cauvain, S P / 2005-01-01 / Woodhead Publishing
¥ 253
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Barley Malt and Ale in the Neolithic
Merryn Dineley / 2004-12-31 / British Archaeological Reports(BAR Publishing)
¥ 5684
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Comprehensive Handbook of Alcohol Related Pathology
Preedy Victor / 2004-12-30 / Academic Press
¥ 1862
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Introduction to Food Chemistry
Richard Owusu-Apenten / 2004-12-16 / CRC Press
¥ 4646
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Handbook of Food Analytical Chemistry, Volumes 1 and 2
Ronald Wrolstad / 2004-12-15 / Wiley-Interscience
¥ 2759
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Handbook of Food Analytical Chemistry:Water, Proteins, Enzymes,Lipids, and Carbohydrates
Ronald Wrolstad / 2004-12-13 / Wiley-Interscience
¥ 2750
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Handbook of Food Analytical Chemistry:Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Ronald Wrolstad / 2004-12-13 / Wiley-Interscience
¥ 1242
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Open Dating of Foods
Theodore Labuza / 2004-12-07 / Wiley-Blackwell
¥ 1085
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Dry-Cured Meat Products
Fidel Toldra / 2004-12-07 / Wiley-Blackwell
¥ 1857
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Descriptvie Sensory Analysis in Practice
Maximo Gacula / 2004-12-07 / Wiley-Blackwell
¥ 984
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Meat Preservation:Preventing Losses and Assuring Safety
Robert Cassens / 2004-12-07 / Wiley-Blackwell
¥ 1563
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Multivariate Data Analysis in Sensory and Consumer Science
Garmt Dijksterhuis / 2004-12-07 / Wiley-Blackwell
¥ 1085
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Food Safety:The Implications of Change from Producerism to Consumerism
James Sheridan / 2004-12-07 / Wiley-Blackwell
¥ 1287
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Nitrite Curing of Meat:The N-Nitrosamine Problem and Nitrite Alternatives
Ronald Pegg / 2004-12-07 / Wiley-Blackwell
¥ 1059
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Espresso Coffee:The Science of Quality
Illy, Andrea / 2004-12-01 / Academic Press
¥ 2628
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Novel Food Processing Technologies
Barbosa-Canovas, Gustavo V.; Tapia, Maria S.; Cano, M. Pilar / 2004-11-30 / CRC Press
¥ 2231
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Toxins in Food
Sikorski, Zdzislaw E. / 2004-11-15 / CRC Press
¥ 2300
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Image Analysis of Food Microstructure
John C. Russ / 2004-11-15 / CRC Press
¥ 1971
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Inulin-Type Fructans:Functional Food Ingredients
Marcel Roberfroid / 2004-10-28 / CRC Press
¥ 2484
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Chemistry and Technology of Flavors and Fragrances
David Rowe / 2004-10-26 / Wiley-Blackwell
¥ 159
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Vines for Wines: A Wine Lover's Guide to the Top Wine Grape Varieties
George Kerridge and Angela Gackle / 2004-10-26 / CSIRO Publishing
¥ 396
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The Science of Ice Cream: Rsc
Clarke / 2004-10-19 / Royal Society of Chemistry (RSC)
¥ 704
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Lebensmittelphysik:Physikalische Kenngrößen - Messung und Anwendung
L.O. Figura / 2004-10-11 / Springer Berlin Heidelberg
¥ 1320
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Physical Techniques for the Study of Food Biopolymers
Ross-Murphy / 2004-09-30 / Springer US
¥ 767
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Food Microbiology Laboratory
Lynne McLandsborough / 2004-09-29 / CRC Press
¥ 322
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Lovelock and Gaia: Signs of Life
Turney, Jon / 2004-09-29 / Columbia University Press
¥ 2191
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Handbook of Minerals as Nutritional Supplements
Robert A. DiSilvestro / 2004-09-29 / CRC Press
¥ 1714
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Bioactive Lipids
Nicolaou, A / 2004-09-01 / Oily Press
¥ 3321
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Brewing:Science and Practice
Briggs, D E / 2004-09-01 / Woodhead Publishing
¥ 3559
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Processing Fruits:Science and Technology, Second Edition
Barrett, Diane M.(编辑);Somogyi, Laszlo(编辑) / 2004-08-30 / CRC Press
¥ 2244
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The Soft Drinks Companion:A Technical Handbook for the Beverage Industry
Maurice Shachman / 2004-08-16 / CRC Press
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