所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 2543
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Microbiology and Technology of Fermented Foods
Robert Hutkins / 2006-05-23 / Wiley-Blackwell
¥ 2538
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Emerging Foodborne Pathogens
Motarjemi, Y / 2006-05-01 / Woodhead Publishing
¥ 1148
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Olive Oil:Chemistry and Technology
Boskou, Dimitrios / 2006-05-01 / Academic Press
¥ 2244
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Advanced Quantitative Microbiology for Foods and Biosystems:Models for Predicting Growth and Inactivation
Micha Peleg / 2006-04-12 / CRC Press
¥ 2172
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Trace Element Analysis of Food and Diet
Aras, Ataman / 2006-04-04 / Royal Society of Chemistry (RSC)
¥ 3140
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Advanced Dairy Chemistry Volume 2: Lipids
Fox / 2006-03-27 / Springer US
¥ 2628
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Nutraceutical and Specialty Lipids and their Co-Products
 / 2006-03-14 / CRC Press
¥ 1113
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Brewing Yeast and Fermentation
Christopher Boulton / 2006-03-10 / Wiley-Blackwell
¥ 2178
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Flavour in Food
Voilley, A / 2006-03-01 / Woodhead Publishing
¥ 1886
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The Chorleywood Bread Process
Cauvain, S P / 2006-03-01 / Woodhead Publishing
¥ 2652
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Yeasts in Food and Beverages
Querol, Amparo;Fleet, Graham H. (ed.) / 2006-03-01 
¥ 1709
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Lipids:Structure, Physical Properties and Functionality
Larsson, K. / 2006-02-01 / Oily Press
¥ 2262
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Handbook of Milk of Non-Bovine Mammals
Young Park / 2006-01-13 / Wiley-Blackwell
¥ 2737
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Water Properties of Food, Pharmaceutical, and Biological Materials
Buera, Pilar (ed.) / 2006-01-13 / CRC Press
¥ 2244
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The Handbook of Microbiological Media for the Examination of Food
Ronald M. Atlas / 2006-01-13 / CRC Press
¥ 1692
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PCR Methods in Foods
Maurer / 2006-01-05 / Springer US
¥ 979
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Darwin\'s Harvest: New Approaches to the Origins, Evolution, and Conservation of Crops
Motley, T. (ed.) / 2006-01-04 / Columbia University Press
¥ 2250
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Detecting Allergens in Food
Koppelman, S / 2006-01-01 / Woodhead Publishing
¥ 2490
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Improving the Fat Content of Foods
Williams, C / 2006-01-01 / Woodhead Publishing
¥ 2244
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Ingredient Interactions:Effects on Food Quality, Second Edition
Anilkumar G. Gaonkar and Andrew McPherson / 2005-12-20 / CRC Press
¥ 18613
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Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Y. H. Hui and Frank Sherkat / 2005-12-19 / CRC Press
¥ 1768
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Advances in Food Mycology
Hocking, Alisa D.;Pitt, John I.;Samson, Robert A. / 2005-12-01 / Springer US
¥ 1825
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Multidisciplinary Approaches to Theory in Medicine
Paton, Ray / 2005-12-01 / Elsevier Science
¥ 2244
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Soy Applications in Food
Mian N. Riaz / 2005-11-29 / CRC Press
¥ 2778
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Preventing Foreign Material Contamination of Foods
Doug Peariso / 2005-11-14 / Wiley-Blackwell
¥ 2628
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Aflatoxin and Food Safety
Hamed K. Abbas / 2005-11-01 / CRC Press
¥ 2957
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Vitamins In Foods:Analysis, Bioavailability, and Stability
George F.M. Ball / 2005-11-01 / CRC Press
¥ 2628
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Seafood Processing:Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
 / 2005-11-01 / CRC Press
¥ 3017
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Aviation Food Safety
Erica Sheward / 2005-10-17 / Wiley-Blackwell
¥ 6296
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Food Biotechnology, Second Edition
Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath and Robert E. Levin / 2005-10-11 / CRC Press
¥ 2244
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Probiotics in Food Safety and Human Health
Juneja, Vijay K.; Abraham, Analia / 2005-10-10 / CRC Press
¥ 2488
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Food, Diet and Obesity
Mela, D / 2005-10-01 / Woodhead Publishing
¥ 2628
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Dairy Science and Technology, Second Edition
P. Walstra, Pieter Walstra, Jan T. M. Wouters and Tom J. Geurts / 2005-09-29 / CRC Press
¥ 2409
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Nutraceutical Proteins and Peptides in Health and Disease
Shahidi, Fereidoon; Mine, Yoshinori (ed.) / 2005-09-29 / CRC Press
¥ 2191
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Carcinogenic and Anticarcinogenic Food Components
Wanda Baer-Dubowska, Agnieszka Bartoszek and Danuta Malejka-Giganti / 2005-09-22 / CRC Press
¥ 1862
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Phytoestrogens In Functional Foods
Yildiz, Fatih (ed.) / 2005-09-14 / CRC Press
¥ 1768
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Calcium in Human Health
Weaver / 2005-09-01 / Humana Press
¥ 3175
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Microbiology of Fruits and Vegetables
Gerald M. Sapers, James R. Gorny and Ahmed E. Yousef / 2005-08-29 / CRC Press
¥ 1971
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Food Processing:Principles and Applications
Hosahalli S. Ramaswamy and Michele Marcotte / 2005-08-23 / CRC Press
¥ 2080
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Food-Drug Synergy and Safety
Lilian U. Thompson and Wendy E. Ward / 2005-08-23 / CRC Press
¥ 884
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Crisis Management in the Food and Drinks Industry
Doeg, Colin / 2005-08-15 / Springer US
¥ 2578
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Improving the Safety of Fresh Fruit and Vegetables
Jongen, W / 2005-08-01 / Woodhead Publishing
¥ 1601
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Wilson’s Practical Meat Inspection 7E
WILLIAM WILSON / 2005-07-26 / Wiley-Blackwell
¥ 2518
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Handbook of Functional Lipids
Casimir C. Akoh / 2005-07-18 / CRC Press
¥ 580
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Consumer Food Safety
Chris Griffith / 2005-07-15 / Emerald Publishing
¥ 2244
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Flavor Chemistry and Technology, Second Edition
Gary Reineccius / 2005-07-11 / CRC Press
¥ 2746
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Improving the Safety of Fresh Meat
Sofos, J / 2005-07-01 / Woodhead Publishing
¥ 2665
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Understanding Pathogen Behaviour:Virulence, Stress Response and Resistance
Griffiths, M. / 2005-07-01 / Woodhead Publishing
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