所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 2468
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Handbook of Waste Management and Co-Product Recovery in Food Processing
Waldron, K W / 2007-03-01 / Woodhead Publishing
¥ 1443
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Thermal Processing of Food - Potential Health Benefits and Risks
Senate Commission on Food Safety SK / 2007-02-23 / Wiley-VCH
¥ 2318
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Chemical Physics of Food
Peter Belton / 2007-02-20 / Wiley-Blackwell
¥ 646
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Handbook of Beef Safety and Quality
Deborah VanOverbeke / 2007-02-20 / CRC Press
¥ 3425
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Flavourings - Production, Composition, Applications, Regulations 2A
Herta Ziegler / 2007-01-26 / Wiley-VCH
¥ 147
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Beer School:Bottling Success At the Brooklyn Brewery
Steve Hindy / 2007-01-22 / Wiley
¥ 280
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Food Chemistry
Newton / 2007-01-01 / Facts on File
¥ 2244
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Handbook of Food and Bioprocess Modeling Techniques
Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman and Arun S. Mujumdar / 2006-12-19 / CRC Press
¥ 1326
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Utilization of By-Products and Treatment of Waste in the Food Industry
Oreopoulou, Vasso;Russ, Winfried / 2006-12-15 / Springer US
¥ 2468
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Understanding Consumers of Food Products
Frewer, Lynn / 2006-12-01 / Woodhead Publishing
¥ 1040
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Fundamentals of Food Process Engineering
Toledo, Romeo T. / 2006-12-01 / Springer US
¥ 2379
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Chemical Migration and Food Contact Materials
Barnes, K / 2006-12-01 / Woodhead Publishing
¥ 2285
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Handbook of Food Engineering, Second Edition
Dennis R. Heldman, Daryl B. Lund and Christina Sabliov / 2006-11-06 / CRC Press
¥ 2049
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Managing Allergens in Food
Mills, C / 2006-11-01 / Woodhead Publishing
¥ 2263
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Maximising the Value of Marine By-Products
Shahidi, F / 2006-11-01 / Woodhead Publishing
¥ 2053
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Microbiological Analysis of Red Meat, Poultry and Eggs
Mead, G / 2006-11-01 / Woodhead Publishing
¥ 1869
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Gums and Stabilisers for the Food Industry 13: Rsc
Williams, Phillips / 2006-11-01 / Royal Society of Chemistry (RSC)
¥ 1700
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Handbook of Nutraceuticals and Functional Foods, Second Edition
Robert E.C. Wildman, Robert Wildman and Taylor C. Wallace / 2006-10-25 / CRC Press
¥ 1504
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Growing Food
Winch / 2006-10-15 / Springer Netherlands
¥ 1768
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Food Safety:A Practical and Case Study Approach
Richard J. Marshall, London Metropolitan University Dept. Health & Human Sciences, London, UK / 2006-10-12 / Springer US
¥ 2191
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Functional Food Carbohydrates
Costas G. Biliaderis and Marta S. Izydorczyk / 2006-10-10 / CRC Press
¥ 1601
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Near-Infrared Spectroscopy in Food Science and Technology
Yukihiro Ozaki / 2006-10-10 / Wiley-Interscience
¥ 884
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Essays in Brewing Science
Michael J. Lewis, University of California at Davis Academic Director of Brewing Programs, Davis, CA, USA; Charles W. Bamforth, University of California-Davis Dept. of Food Science and Technology, Dav / 2006-10-04 / Springer US
¥ 2104
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Food Consumption and Disease Risk:Consumer-Pathogen Interactions
Potter, M. / 2006-10-01 / Woodhead Publishing
¥ 2262
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Acrylamide and Other Hazardous Compounds in Heat-Treated Foods
Skog, K / 2006-10-01 / Woodhead Publishing
¥ 2244
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Functional Foods and Biotechnology
Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto and Robert E. Levin / 2006-09-28 / CRC Press
¥ 836
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Lawrie’s Meat Science
Lawrie, R. A. / 2006-09-25 / Woodhead Publishing
¥ 1763
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Odors In the Food Industry
Nicolay / 2006-09-22 / Springer US
¥ 2628
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Sensory-Directed Flavor Analysis
Marsili, Ray (ed.) / 2006-09-11 / CRC Press
¥ 2723
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Baked Products - Science, Technology and Practice
Stanley Cauvain / 2006-09-11 / Wiley-Blackwell
¥ 1555
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Sterilization of Food in Retort Pouches
Ghani Al-Baali / 2006-09-06 / Springer US
¥ 2497
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Modifying Lipids for Use in Food
Gunstone, F. D. / 2006-09-01 / Woodhead Publishing
¥ 2502
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Meat Products Handbook:Practical Science and Technology
Feiner, G / 2006-09-01 / Woodhead Publishing
¥ 2628
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Radionuclide Concentrations in Food and the Environment
Poschl, Michael; Nollet, Leo M.L. / 2006-08-21 / CRC Press
¥ 884
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Selenium in Food and Health
Reilly, Conor / 2006-08-15 / Springer US
¥ 2409
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Measurement and Control in Food Processing
Manabendra Bhuyan / 2006-08-15 / CRC Press
¥ 2107
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Brewing:New Technologies
Bamforth, C / 2006-08-01 / Woodhead Publishing
¥ 1875
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Flavour Science:Recent Advances and Trends
Bredie, Wender / 2006-08-01 / Elsevier Science
¥ 2351
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Handbook of Herbs and Spices:Volume 3
Peter, K V / 2006-08-01 / Woodhead Publishing
¥ 2676
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Modified Atmospheric Processing and Packaging of Fish:Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging
W. Steven Otwell / 2006-07-21 / Wiley-Blackwell
¥ 2823
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Carbonated Soft Drinks:Formulation and Manufacture
David Steen / 2006-07-17 / Wiley-Blackwell
¥ 2490
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Viruses in Foods
Goyal / 2006-07-15 / Springer US
¥ 2062
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Optimising Sweet Taste in Foods
Spillane, W J / 2006-07-01 / Woodhead Publishing
¥ 2834
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Fermented Milks
Adnan Tamime / 2006-06-09 / Wiley-Blackwell
¥ 1841
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Beet-Sugar Handbook
Mosen Asadi / 2006-06-02 / Wiley-Interscience
¥ 1156
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Benders’ Dictionary of Nutrition and Food Technology
Bender, D A / 2006-06-01 / Woodhead Publishing
¥ 2737
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Food Polysaccharides and Their Applications
Alistair M. Stephen and Glyn O. Phillips / 2006-05-26 / CRC Press
¥ 814
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Physical Properties of Foods
Sahin / 2006-05-24 / Springer New York
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