所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 2378
书评(0)
Technology of Functional Cereal Products
Hamaker, B R / 2007-11-01 / Woodhead Publishing
¥ 1723
书评(0)
Waste Management for the Food Industries
Arvanitoyannis, Ioannis / 2007-11-01 / Academic Press
¥ 230
书评(0)
Wine and Philosophy - A Symposium On Thinking and Drinking
Fritz Allhoff / 2007-11-01 / Wiley-Blackwell
¥ 2518
书评(0)
Food Colorants:Chemical and Functional Properties
Carmen Socaciu / 2007-10-24 / CRC Press
¥ 2244
书评(0)
Microbial Food Contamination, Second Edition
Charles L. Wilson, Ph.D. / 2007-10-08 / CRC Press
¥ 1862
书评(0)
Spirulina in Human Nutrition and Health
Belay, Amha / 2007-10-08 / CRC Press
¥ 2093
书评(0)
Food Preservation by Pulsed Electric Fields:From Research to Application
Lelieveld, H L M / 2007-10-01 / Woodhead Publishing
¥ 1089
书评(0)
The Business of Food: Encyclopedia of the Food and Drink Industries
Allen, Gary;Albala, Ken / 2007-10-01 / Greenwood
¥ 2600
书评(0)
Water Activity in Foods
Gustavo Barbosa-Canovas / 2007-09-24 / Wiley-Blackwell
¥ 2024
书评(0)
Micro-facts:The Working Companion for Food Microbiologists
Wareing, Fernandes / 2007-09-17 / Royal Society of Chemistry (RSC)
¥ 1052
书评(0)
Fennema’s Food Chemistry, Fourth Edition
Srinivasan Damodaran / 2007-09-11 / CRC Press
¥ 2012
书评(0)
Novel Enzyme Technology for Food Applications
Rastall, R / 2007-09-01 / Woodhead Publishing
¥ 2244
书评(0)
Marine Nutraceuticals and Functional Foods
Colin Barrow and Fereidoon Shahidi / 2007-08-13 / CRC Press
¥ 2834
书评(0)
Multivariate and Probabilistic Analyses of Sensoryscience Problems
Jean-Francois Meullenet / 2007-08-09 / Wiley-Blackwell
¥ 2409
书评(0)
Food Plant Economics
Zacharias B. Maroulis and George D. Saravacos / 2007-08-02 / CRC Press
¥ 630
书评(0)
Study Guide to Accompany Management by Menu, Fourth Edition
Lendal Kotschevar / 2007-08-02 / Wiley
¥ 2818
书评(0)
Understanding and Controlling the Microstructure of Complex Foods
McClements, D. Julian / 2007-08-01 / Woodhead Publishing
¥ 2628
书评(0)
Intelligent and Active Packaging for Fruits and Vegetables
Charles L. Wilson, Ph.D. / 2007-07-18 / CRC Press
¥ 2244
书评(0)
Handbook of Food Preservation, Second Edition
M. Shafiur Rahman / 2007-07-16 / CRC Press
¥ 2943
书评(0)
Food Labeling Compliance Review, 4th Edition
James Summers / 2007-07-16 / Wiley-Blackwell
¥ 2318
书评(0)
The Determination of Chemical Elements in Food:Applications for Atomic and Mass Spectrometry
Sergio Caroli / 2007-07-13 / Wiley-Interscience
¥ 2543
书评(0)
Encapsulation and Controlled Release Technologies in Food Systems
Jamileh Lakkis / 2007-07-10 / Wiley-Blackwell
¥ 2262
书评(0)
Handbook of Organic Food Safety and Quality
Cooper, J / 2007-07-01 / Woodhead Publishing
¥ 2191
书评(0)
Food Mycology:A Multifaceted Approach to Fungi and Food
Jan Dijksterhuis and Robert A. Samson / 2007-06-26 / CRC Press
¥ 881
书评(0)
Introduction to Agricultural Engineering Technology
Field, Harry L.;Solie, John / 2007-06-06 / Springer US
¥ 2518
书评(0)
Berry Fruit:Value-Added Products for Health Promotion
Yanyun Zhao / 2007-06-06 / CRC Press
¥ 2139
书评(0)
Applications of Fluidization to Food Processing
Peter Smith / 2007-06-04 / Wiley-Blackwell
¥ 2174
书评(0)
Cheese Problems Solved
McSweeney, P L H / 2007-06-01 / Woodhead Publishing
¥ 400
书评(0)
The Science of Bakery Products
Edwards / 2007-06-01 / Royal Society of Chemistry (RSC)
¥ 2665
书评(0)
Consumer-Led Food Product Development
MacFie, H / 2007-06-01 / Woodhead Publishing
¥ 2628
书评(0)
Computational Fluid Dynamics in Food Processing
Da-Wen Sun / 2007-05-24 / CRC Press
¥ 1716
书评(0)
The Quest for Food:A Natural History of Eating
Harald Brüssow, Nestlé Research Center, Lausanne, Switzerland / 2007-05-11 / Springer US
¥ 1890
书评(0)
Organic Food:Consumers’ Choices and Farmers’ Opportunities
Maurizio Canavari, Università di Bologna Alma Mater Studiorum, Bologna, Italy; Kent D. Olson, University of Minnesota Dept. Applied Economics, St. Paul, MN, USA / 2007-05-11 / Springer New York
¥ 2376
书评(0)
Functional Dairy Products
Saarela, M / 2007-05-01 / Woodhead Publishing
¥ 1708
书评(0)
Long-Chain Omega-3 Specialty Oils
Breivik, H / 2007-05-01 / Oily Press
¥ 2834
书评(0)
Structure of Dairy Products
Adnan Tamime / 2007-04-30 / Wiley-Blackwell
¥ 1862
书评(0)
Sports Nutrition:Fats and Proteins
Driskell, Judy A. (ed.) / 2007-04-19 / CRC Press
¥ 7644
书评(0)
Handbook of Food Products Manufacturing, Two-Volume Set
Y. Hui / 2007-04-13 / Wiley-Interscience
¥ 4470
书评(0)
Handbook of Food Products Manufacturing:Health, Meat, Milk, Poultry, Seafood, and Vegetables
Y. Hui / 2007-04-12 / Wiley-Interscience
¥ 4470
书评(0)
Handbook of Food Products Manufacturing:Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
Y. Hui / 2007-04-12 / Wiley-Interscience
¥ 1689
书评(0)
Packaging for Nonthermal Processing of Food
Jung Han / 2007-04-11 / Wiley-Blackwell
¥ 2518
书评(0)
Anti-Angiogenic Functional and Medicinal Foods
Jack N. Losso, Fereidoon Shahidi and Debasis Bagchi / 2007-04-05 / CRC Press
¥ 1768
书评(0)
Trace Elements from Soil to Human
Alina Kabata-Pendias, Inst. of Soil Science and Plant Cultivation, Pulawy, Poland; Arun B. Mukherjee, University of Helsinki Dept. Limnology and, Helsinki, Finland / 2007-04-04 / Springer Berlin Heidelberg
¥ 2382
书评(0)
Improving the Flavour of Cheese
Weimer, B C / 2007-04-01 / Woodhead Publishing
¥ 2053
书评(0)
Novel Food Ingredients for Weight Control
Henry, C J K / 2007-04-01 / Woodhead Publishing
¥ 1410
书评(0)
Technology of Breadmaking
Cauvain / 2007-03-01 / Springer US
¥ 1971
书评(0)
Modelling Microorganisms in Food
Brul, Stanley / 2007-03-01 / Woodhead Publishing
¥ 3321
书评(0)
Tamime and Robinson’s Yoghurt:Science and Technology
Tamime, A. Y. / 2007-03-01 / Woodhead Publishing
1 … 49 50 51 52 53 54 … 59 跳转到 页
推荐图书
关于Readlink 帮助中心 免责声明 移动应用

中国国际图书贸易集团公司版权所有

地址：中国·北京市海淀区车公庄西路35号 邮编：100048

电话(对公采购及书单推荐)：010-68433105、010-68433213

© 2015-2024 Readlink.com, All Rights Reserved 京ICP备11010390号-4