所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 10675
书评(0)
Sumida: Collected Works of Ellen H. Swallow Richards
Kazuko Sumida / 2008-05-19 / Edition Synapse
¥ 8808
书评(0)
Nakajima: Mario Praz: A Symposium of Literature, History and Arts
Toshiro Nakajima / 2008-05-19 / Edition Synapse
¥ 2336
书评(0)
Bioactive Compounds in Foods
John Gilbert / 2008-05-16 / Wiley-Blackwell
¥ 2420
书评(0)
Frozen Food Science and Technology
Judith A. Evans / 2008-05-16 / Wiley-Blackwell
¥ 2834
书评(0)
Cleaning-In-Place 3E
Adnan Y. Tamime / 2008-05-13 / Wiley-Blackwell
¥ 2344
书评(0)
Improving Seafood Products for the Consumer
Børresen, T. / 2008-05-01 / Woodhead Publishing
¥ 1932
书评(0)
Food Colours:Leatherhead Ingredients Handbook 2E
Victoria Emerton / 2008-04-29 / Wiley-Blackwell
¥ 2262
书评(0)
Smart Packaging Technologies for Fast Moving Consumer Goods
Joseph Kerry / 2008-04-18 / Wiley
¥ 2352
书评(0)
Dictionary of Flavors, Second Edition
Dolf De Rovira / 2008-04-17 / Wiley-Blackwell
¥ 1739
书评(0)
Hyphenated Techniques in Grape and Wine Chemistry
Riccardo Flamini / 2008-04-11 / Wiley
¥ 1764
书评(0)
Phospholipid Technology and Applications
Gunstone, F. D. / 2008-04-01 / Oily Press
¥ 1312
书评(0)
Gluten-Free Cereal Products and Beverages
Arendt, Elke / 2008-04-01 / Academic Press
¥ 2379
书评(0)
Improving the Health-Promoting Properties of Fruit and Vegetable Products
Tomás-Barberán, F A / 2008-04-01 / Woodhead Publishing
¥ 1971
书评(0)
Handbook of Innovation in the Food and Drink Industry
Ruth Rama / 2008-03-26 / CRC Press
¥ 1158
书评(0)
Wine Science
Jackson / 2008-03-20 / Academic Press
¥ 389
书评(0)
Sick Planet: Corporate Food and Medicine
Stan Cox / 2008-03-20 / Pluto Press
¥ 1971
书评(0)
Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition
W. Jeffrey Hurst / 2008-03-17 / CRC Press
¥ 1334
书评(0)
Food Emulsifiers and Their Applications
Hasenhuettl, Gerard L.;Hartel, Richard W. / 2008-03-15 / Springer New York
¥ 1326
书评(0)
Current Developments in Solid-state Fermentation
Gupta, Ashwani;Soccol, Carlos Ricardo;Larroche, Christian / 2008-03-15 / Springer New York
¥ 143
书评(0)
Homebrewing for Dummies, Second Edition
Marty Nachel / 2008-03-14 / Dummies
¥ 2009
书评(0)
Food Fortification and Supplementation:Technological, Safety and Regulatory Aspects
Berry Ottaway, Peter / 2008-03-01 / Woodhead Publishing
¥ 111
书评(0)
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Int
Ettlinger Steve / 2008-02-26 / Penguin Random House US
¥ 2024
书评(0)
Essential Guide to Food Additives
Leatherhead Food International / 2008-02-19 / Royal Society of Chemistry (RSC)
¥ 1326
书评(0)
Food Engineering
Gutierrez-Lopez, Gustavo F.;Zhang, Q. Howard;Welti-Chanes, Jorge / 2008-02-15 / Springer New York
¥ 399
书评(0)
The Science of Chocolate
Beckett / 2008-02-14 / Royal Society of Chemistry (RSC)
¥ 3337
书评(0)
Plastic Packaging - Interactions with Food and Pharmaceuticals 2E
Otto Piringer / 2008-02-13 / Wiley-VCH
¥ 485
书评(0)
Professional Baking, Fifth Edition, Trade Version
Gisslen / 2008-02-06 / Wiley
¥ 725
书评(0)
What Can Nanotechnology Learn From Biotechnology?:Social and Ethical Lessons for Nanoscience from the Debate over Agrifood Biotechnology and GMOs
David, Kenneth / 2008-02-01 / Academic Press
¥ 3081
书评(0)
Advanced Dairy Science and Technology
Trevor Britz / 2008-01-22 / Wiley-Blackwell
¥ 2255
书评(0)
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
Garti, N / 2008-01-01 / Woodhead Publishing
¥ 442
书评(0)
Foodborne Microbial Pathogens
Bhunia, Arun K. / 2007-12-12 / Springer New York
¥ 1768
书评(0)
Bioactive Components of Milk
Zsuzsanna Bosze, Agricultural Biotechnology Center, Gödöllö, Hungary / 2007-12-10 / Springer New York
¥ 8485
书评(0)
Sustainable Agriculture and Food
Jules Pretty / 2007-12-07 / Routledge
¥ 2191
书评(0)
Vitamin Analysis for the Health and Food Sciences, Second Edition
Ronald R. Eitenmiller, W. O. Landen, Jr and Lin Ye / 2007-12-07 / CRC Press
¥ 1768
书评(0)
Food Materials Science:Principles and Practice
José Miguel Aguilera, Pontificia Universidad Católica de Chile Dept. de Ingeniería Química y Bioproceso, Santiago, Chile; Peter J. Lillford, University of York Department of Biology, Heslington, York, / 2007-12-06 / Springer New York
¥ 1518
书评(0)
The Yaws Handbook of Vapor Pressure:Antoine Coefficients
Yaws, Carl / 2007-12-01 / Gulf Publishing Company
¥ 6558
书评(0)
Kirk-Othmer Food and Feed Technology, 2V
Wiley / 2007-11-29 / Wiley-Interscience
¥ 2244
书评(0)
Food Safety of Proteins in Agricultural Biotechnology
Bruce G. Hammond / 2007-11-28 / CRC Press
¥ 2081
书评(0)
Food Biodeterioration and Preservation
Gary S. Tucker / 2007-11-27 / Wiley-Blackwell
¥ 1862
书评(0)
Teaching Innovations in Lipid Science
 / 2007-11-19 / CRC Press
¥ 2191
书评(0)
Handbook of Food Spoilage Yeasts, Second Edition
Tibor Deak / 2007-11-16 / CRC Press
¥ 1326
书评(0)
Mycotoxins in Foodstuffs
Weidenborner, Martin / 2007-11-15 / Springer New York
¥ 2756
书评(0)
Thermal Processing of Packaged Foods
Holdsworth, Donald;Simpson, Ricardo / 2007-11-15 / Springer US
¥ 1792
书评(0)
Molecular Techniques in the Microbial Ecology of Fermented Foods
Luca Cocolin, Università Torino Dipto. Valorizzazione e Protezione delle, Grugliasco, Italy; Danilo Ercolini, Università Federico II Dipto. Scienza degli Alimenti, Portici, Italy / 2007-11-09 / Springer New York
¥ 1149
书评(0)
Developing New Food Products for a Changing Marketplace, Second Edition
Aaron L. Brody and John B. Lord / 2007-11-05 / CRC Press
¥ 484
书评(0)
Food Microbiology
Adams, Moss / 2007-11-01 / Royal Society of Chemistry (RSC)
¥ 972
书评(0)
Food Physics
Figura, Ludger O. / 2007-11-01 / Springer Berlin Heidelberg
¥ 791
书评(0)
Essentials of Food Science
Christian, Elizabeth W.;Vaclavik, Vickie A. / 2007-11-01 / Springer New York
1 … 43 44 45 46 47 48 … 59 跳转到 页
推荐图书
关于Readlink 帮助中心 免责声明 移动应用

中国国际图书贸易集团公司版权所有

地址：中国·北京市海淀区车公庄西路35号 邮编：100048

电话(对公采购及书单推荐)：010-68433105、010-68433213

© 2015-2024 Readlink.com, All Rights Reserved 京ICP备11010390号-4