所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 2379
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Evaluation Technologies for Food Quality
Wang, Xichang / 2019-04-01 / Woodhead Publishing
¥ 1968
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Alcoholic Beverages:Volume 7. The Science of Beverages
Grumezescu, Alexandru / 2019-04-01 / Academic Press
¥ 1968
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(Engineering of) Caffeinated and cocoa based beverages:Volume 8. The Science of Beverages
Grumezescu, Alexandru / 2019-04-01 / Academic Press
¥ 2322
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Novel Technologies and Systems for Food Preservation
Pedro Dinis Gaspar^^Pedro Dinho da Silva / 2019-03-30 / IGI Publishing
¥ 1424
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Essentials and Applications of Food Engineering
C. Anandharamakrishnan and S. Padma Ishwarya / 2019-03-25 / CRC Press
¥ 1260
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Breeding Services for Small Dairy Farmers
C T Chacko / 2019-03-20 / CRC Press
¥ 1260
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Fundamentals and Operations in Food Process Engineering
Susanta Kumar Das and Madhusweta Das / 2019-03-15 / CRC Press
¥ 1780
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Microbial Enzymes and Additives for the Food Industry
Amit Kumar / 2019-03-15 / Nova Science Publishers
¥ 985
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Analysis of Pesticides in Food and Environmental Samples, Second Edition
Edited by Jose L. Tadeo / 2019-03-15 / CRC Press
¥ 1780
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The Chemistry of Cookery
W. Mattieu Williams / 2019-03-13 / Nova Science Publishers
¥ 2981
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Emerging Natural Hydrocolloids - Rheology and Functions
Seyed Razavi / 2019-03-06 / Wiley-Blackwell
¥ 1646
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Food, Fermentation and Micro-Organisms, Second Edition
Charles Bamforth / 2019-03-06 / Wiley-Blackwell
¥ 1723
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Lactose:Evolutionary Role, Health Effects, and Applications
Paques, Marcel / 2019-03-01 / Academic Press
¥ 1968
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Fermented Beverages:Volume 5. The Science of Beverages
Grumezescu, Alexandru / 2019-03-01 / Academic Press
¥ 962
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Global Initiatives for Waste Reduction and Cutting Food Loss
Aparna B. Gunjal / 2019-03-01 / Engineering Science Reference
¥ 1968
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Non-alcoholic Beverages:Volume 6. The Science of Beverages
Grumezescu, Alexandru / 2019-03-01 / Academic Press
¥ 2357
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Interdisciplinary Approaches to Food Digestion
Ourania Gouseti, University of Nottingham, Nottingham, UK; Gail M. Bornhorst, University of California, Davis, CA, USA; Serafim Bakalis, University of Nottingham, Nottingham, UK; Alan Mackie, Universi / 2019-02-27 / Springer Berlin Heidelberg
¥ 2907
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Anthocyanins from Natural Sources
 / 2019-02-22 / Royal Society of Chemistry (RSC)
¥ 634
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Acrylamide in Food
Halford Nigel G & Curtis Tanya / 2019-02-21 / World Scientific Publishing
¥ 1986
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Whey Protein Production, Chemistry, Functionality and Applications
Mingruo Guo / 2019-02-20 / Wiley-Blackwell
¥ 1516
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More than Beef, Pork and Chicken ? The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
José Manuel Lorenzo, Centro Tecnolóxico da Carne, Ourense; Paulo E. S. Munekata, Centro Tecnolóxico da Carne, Ourense, Spain; Francisco J. Barba, Universitat de València, València, Spain; Fidel Toldr / 2019-02-18 / Springer Berlin Heidelberg
¥ 1862
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Food Molecular Microbiology
 / 2019-02-15 / CRC Press
¥ 1916
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Ambient Mass Spectroscopy Techniques in Food and the Environment
Edited by Leo M.L. Nollet and Basil K. Munjanja / 2019-02-06 / CRC Press
¥ 1424
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Food and Age in Europe, 1800-2000
Edited by Tenna Jensen, Caroline Nyvang, Peter Scholliers and Peter J. Atkins / 2019-02-05 / Routledge
¥ 1424
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Primer on Risk Analysis:Decision Making Under Uncertainty
Charles Yoe / 2019-02-04 / CRC Press
¥ 1358
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Applied Food Science and Engineering with Industrial Applications
 / 2019-02-01 / Apple Academic Press
¥ 1968
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Bottled and Packaged Water:Volume 4: The Science of Beverages
Grumezescu, Alexandru / 2019-02-01 / Academic Press
¥ 1968
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Engineering Tools in the Beverage Industry:Volume 3. The Science of Beverages
Grumezescu, Alexandru / 2019-02-01 / Academic Press
¥ 1200
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Energy Footprints of the Food and Textile Sectors
Subramanian Senthilkannan Muthu, SgT Group and API, Hong Kong, Hong Kong / 2019-01-31 / Springer Berlin Heidelberg
¥ 658
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Primer on Risk Analysis:Decision Making Under Uncertainty
Charles Yoe / 2019-01-29 / CRC Press
¥ 2384
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Food Contact Materials Analysis
 / 2019-01-25 / Royal Society of Chemistry (RSC)
¥ 2628
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Handbook of Food Engineering, Third Edition
Edited by Dennis R. Heldman, Daryl B. Lund and Cristina Sabliov / 2019-01-14 / CRC Press
¥ 1509
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Molasses: Forms, Production and Uses
Katell Maddison and Randal Fuller Katell Maddison and Rand / 2019-01-11 / Nova Science Publishers
¥ 1751
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Non-thermal Processing of Foods
Edited by O. P. Chauhan / 2019-01-09 / CRC Press
¥ 2558
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Tomato Chemistry, Industrial Processing and Product Development
 / 2019-01-08 / Royal Society of Chemistry (RSC)
¥ 2235
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Food Security and Climate Change
Shyam Yadav / 2019-01-04 / Wiley
¥ 1223
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Milk
Rajagopal / 2019-01-01 / Bs Publications
¥ 1845
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Innovations in Traditional Foods
Galanakis, Charis / 2019-01-01 / Woodhead Publishing
¥ 1494
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Advances in Food and Nutrition Research
Toldra, Fidel / 2019-01-01 / Academic Press
¥ 1879
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Foodborne Bacterial Pathogens:Methods and Protocols
Arnaud Bridier, ANSES, Foug鑢es, France / 2018-12-23 / Humana Press
¥ 1971
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Hyperspectral Imaging Analysis and Applications for Food Quality
Edited by N.C. Basantia, Leo M.L. Nollet and Mohammed Kamruzzaman / 2018-12-13 / CRC Press
¥ 2244
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Botanical Drug Products:Recent Developments and Market Trends
Jayant N. Lokhande and Yashwant V. Pathak / 2018-12-10 / CRC Press
¥ 725
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The Maillard Reaction in Food Chemistry:Current Technology and Applications
Dongliang Ruan, Dongguan University of Technology, Dongguan; Hui Wang, Agriculture and Agri-Food Canada, Lacombe, AB, Canada; Faliang Cheng, Dongguan University of Technology, Dongguan, China / 2018-12-06 / Springer Berlin Heidelberg
¥ 2226
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Proceeding of the 2nd International Conference on Tropical Agriculture
Anggoro Cahyo Sukartiko, Universitas Gadjah Mada, Yogyakarta, Indonesia; Tri Rini Nuringtyas, Universitas Gadjah Mada, Yogyakarta, Indonesia; Siti Nurleily Marliana, Universitas Gadjah Mada, Yogyakart / 2018-12-05 / Springer Berlin Heidelberg
¥ 1845
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Bioactive Compounds:Health Benefits and Potential Applications
Campos, Maira Rubi Segura / 2018-12-01 / Woodhead Publishing
¥ 1968
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Processing and Sustainability of Beverages:Volume 2: The Science of Beverages
Grumezescu, Alexandru / 2018-12-01 / Academic Press
¥ 1968
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Production and Management of Beverages:Volume 1. The Science of Beverages
Grumezescu, Alexandru / 2018-12-01 / Academic Press
¥ 1230
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The Technology of Wafers and Waffles:Recipes, Product Development and Knowhow
Tiefenbacher, Karl / 2018-12-01 / Academic Press
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