ReadLink-学科

¥ 1646

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Baking Technology and Nutrition - Towards A Healthier World

Stanley Cauvain / 2019-07-30 / Wiley

¥ 2518

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Handbook on Spray Drying Applications for Food Industries

Edited by M. Selvamuthukumaran / 2019-07-17 / CRC Press

¥ 2070

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Aerated Foods - Principles, Formation And Stability

Ganesan Narsimhan / 2019-07-02 / Wiley-Blackwell

¥ 1494

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Advances in Food and Nutrition Research

Toldra, Fidel / 2019-07-01 / Academic Press

¥ 1230

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Sustainable Biofloc Systems for Marine Shrimp

Samocha, Tzachi Matzliach / 2019-07-01 / Academic Press

¥ 1641

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Green Food Processing Techniques:Preservation, Transformation and Extraction

Chemat, Farid / 2019-07-01 / Academic Press

¥ 1968

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Preservatives for beverage industry:Volume 15: The Science of Beverages

Grumezescu, Alexandru / 2019-07-01 / Academic Press

¥ 1641

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Galanakis, Charis / 2019-07-01 / Academic Press

¥ 1862

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Food Hydrocolloids as Encapsulating Agents in Delivery Systems

Edited by Adil Gani, F.A. Masoodi, Umar Shah and Shah Asima / 2019-06-28 / CRC Press

¥ 1862

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A Pinch of Culinary Science:Boiling an Egg Inside Out and Other Kitchen Tales

Anu Inkeri Hopia and Erik Cyrus Fooladi / 2019-06-26 / CRC Press

¥ 909

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Cooking as a Chemical Reaction:Culinary Science with Experiments

Z. Sibel Ozilgen / 2019-06-24 / CRC Press

¥ 2230

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Whisky Science:A Condensed Distillation

Miller / 2019-06-20 / Springer Berlin Heidelberg

¥ 911

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Natural and Bio-Based Antimicrobials for Food Applications

Fan, Xuetong; Ngo, Helen; Wu, Changqing / 2019-06-20 / Oxford University Press

¥ 1358

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Nanotechnology Applications in Dairy Science:Packaging, Processing, and Preservation

Edited by Lohith Kumar Dasarahally-Huligowda, Megh R. Goyal and Hafiz Ansar Rasul Suleria / 2019-06-19 / Apple Academic Press

¥ 1358

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Technological Processes for Marine Foods, From Water to Fork

/ 2019-06-13 / Apple Academic Press

¥ 1751

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Ultraviolet Light in Food Technology:Principles and Applications

Edited by Tatiana Koutchma / 2019-06-11 / CRC Press

¥ 2461

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Reducing Salt in Foods

Beeren, Cindy / 2019-06-01 / Woodhead Publishing

¥ 1641

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Biopolymer Nanostructures for Food Encapsulation Purposes

Jafari, Seid / 2019-06-01 / Academic Press

¥ 1641

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Dietary Fiber:Properties, Recovery and Applications

Galanakis, Charis Michel / 2019-06-01 / Academic Press

¥ 1230

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Mineral Composition and Radioactivity of Edible Mushrooms

Kalac, Pavel / 2019-06-01 / Academic Press

¥ 1968

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Natural beverages:Volume 13: The Science of Beverages

Grumezescu, Alexandru / 2019-06-01 / Academic Press

¥ 1968

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Nutrients in beverages:Volume 12: The Science of Beverages

Grumezescu, Alexandru / 2019-06-01 / Academic Press

¥ 821

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Biofuels, Bioenergy and Food Security:Technology, Institutions and Policies

Debnath, Deepayan / 2019-06-01 / Academic Press

¥ 1968

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Functional and Medicinal Beverages:Volume 11: The Science of Beverages

Grumezescu, Alexandru / 2019-06-01 / Academic Press

¥ 985

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The Practical Handbook of Perioperative Metabolic and Nutritional Care

Correia, M. Isabel T. D. / 2019-06-01 / Academic Press

¥ 1968

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Beverages Additionally added ingredients and enrichment of beverages:Volume 14: The Science of Beverages

Grumezescu, Alexandru / 2019-06-01 / Academic Press

¥ 1845

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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Barba, Francisco / 2019-06-01 / Woodhead Publishing

¥ 1239

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Edible Oil: Compounds, Production and Applications

Wenbiao Wu (College of Food Science Southwest University No.2 Tian Shengqiao / 2019-05-31 / Nova Science Publishers

¥ 1062

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Food Traceability:From Binders to Blockchain

McEntire / 2019-05-29 / Springer Berlin Heidelberg

¥ 1249

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Health Benefits of Pulses

Wendy J. Dahl / 2019-05-28 / Springer Berlin Heidelberg

¥ 884

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Bioactive Factors and Processing Technology for Cereal Foods

Wang / 2019-05-26 / Springer Berlin Heidelberg

¥ 1358

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Handbook of Research on Food Science and Technology

/ 2019-05-23 / Apple Academic Press

¥ 1260

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Extreme and Rare Sports: Performance Demands, Drivers, Functional Foods, and Nutrition

Edited by Sourya Datta and Debasis Bagchi / 2019-05-21 / CRC Press

¥ 1986

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Neurodegeneration and Alzheimer’s Disease - the Role of Diabetes, Genetics, Hormones, and Lifestyle

Ralph Martins / 2019-05-21 / Wiley-Blackwell

¥ 1780

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Quinoa: Cultivation, Nutritional Properties and Effects on Health

Pier Giorgio Peiretti / 2019-05-17 / Nova Science Publishers

¥ 1358

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Processing of Fruits and Vegetables

/ 2019-05-14 / Apple Academic Press

¥ 2089

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Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance

Raquel De Pinho Ferreira Guine Ph.D / 2019-05-03 / Nova Science Publishers

¥ 1641

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Trends in Personalized Nutrition

Charis, Galanakis(编辑) / 2019-05-01 / Academic Press

¥ 1641

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Aquaculture Pathophysiology and Pharmacology

Kibenge Frederick S. B. / 2019-05-01 / Academic Press

¥ 1641

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Proteins:Sustainable Source, Processing and Applications

Galanakis, Charis / 2019-05-01 / Academic Press

¥ 1968

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Sports and energy drinks:Volume 10: The Science of Beverages

Grumezescu, Alexandru / 2019-05-01 / Academic Press

¥ 1968

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Milk-based beverages:Volume 9: The Science of Beverages

Grumezescu, Alexandru / 2019-05-01 / Academic Press

¥ 1664

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Novel Technologies and Systems for Food Preservation

Pedro Dinis Gaspar / 2019-04-30 / Engineering Science Reference

¥ 1986

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Whole Grains and Their Bioactives - Composition and Health

Jodee Johnson / 2019-04-24 / Wiley

¥ 1239

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Food Preservation in Developing Countries: Challenges and solutions

Joardder / 2019-04-18 / Springer Berlin Heidelberg

¥ 639

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Dietary Patterns, Food Chemistry and Human Health

Sharma / 2019-04-17 / Springer Berlin Heidelberg

¥ 639

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Raw Material Scarcity and Overproduction in the Food Industry

Sharma / 2019-04-17 / Springer Berlin Heidelberg

¥ 828

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The Science Beneath Organic Production

David Atkinson / 2019-04-05 / Wiley