所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 1641
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Nanoencapsulation of Food Ingredients by Specialized Equipment, Volume 3:Volume 3 in the Nanoencapsulation in the Food Industry Series
Jafari, Seid Mahdi(其他) / 2019-10-01 / Academic Press
¥ 1862
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Personalized Nutrition:Principles and Applications
Kok / 2019-09-27 / CRC Press
¥ 1314
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Advances in Vinegar Production
Edited by Argyro Bekatorou / 2019-09-25 / CRC Press
¥ 739
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Banana Ripening:Science and Technology
Thompson, Anthony Keith;Supapvanich, Suriyan;Sirison, Jiraporn / 2019-09-25 / Springer International Publishing
¥ 1205
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Green Extraction and Valorization of By-Products from Food Processing
Francisco J. Barba, Elena Rosello Soto, Mladen Brncic and Jose Manuel Lorenzo Rodriquez / 2019-09-23 / CRC Press
¥ 1751
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Innovative Technologies in Seafood Processing
Edited by Yesim Ozogul / 2019-09-17 / CRC Press
¥ 2191
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Food Applications of Nanotechnology
Edited by Gustavo Molina, Inamuddin, Franciele Maria Pelissari and Abdullah Mohamed Asiri / 2019-09-11 / CRC Press
¥ 1845
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Molecular Nutrition:Vitamins
Patel, Vinood / 2019-09-01 / Academic Press
¥ 2050
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Gases in Agro-Food Processes
Cachon, Rémy / 2019-09-01 / Academic Press
¥ 2050
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Valorization of Fruit Processing By-products
Galanakis, Charis / 2019-09-01 / Academic Press
¥ 2050
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Lipids and Edible Oils:Properties, Processing and Applications
Galanakis, Charis / 2019-09-01 / Academic Press
¥ 1353
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Phytonutrients in Food:From Traditional to Rational Usage
Nabavi, Seyed Mohammad / 2019-09-01 / Woodhead Publishing
¥ 1968
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Biotechnological progress and beverage consumption:Volume 19: The Science of Beverages
Grumezescu, Alexandru / 2019-09-01 / Academic Press
¥ 1758
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Food Tech Transitions:Reconnecting Agri-Food, Technology and Society
Cinzia Piatti; Simone Graeff-H鰊ninger; Forough Khajehei / 2019-09-01 / Springer Berlin Heidelberg
¥ 658
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Soy Applications in Food
Mian N. Riaz / 2019-08-30 / CRC Press
¥ 658
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Introduction to Food Chemistry
Richard Owusu-Apenten / 2019-08-30 / CRC Press
¥ 658
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Chef?s Guide to Charcuterie
Jacques Brevery / 2019-08-30 / CRC Press
¥ 658
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Image Analysis of Food Microstructure
John C. Russ / 2019-08-30 / CRC Press
¥ 658
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Phenolics in Food and Nutraceuticals
Fereidoon Shahidi and Marian Naczk / 2019-08-30 / CRC Press
¥ 658
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Functional Foods and Biotechnology
Edited by Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto and Robert E. Levin / 2019-08-30 / CRC Press
¥ 658
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Handbook of Spices, Seasonings, and Flavorings
Susheela Raghavan / 2019-08-30 / CRC Press
¥ 658
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Active Packaging for Food Applications
Aaron L. Brody E. P. Strupinsky and Lauri R. Kline / 2019-08-30 / CRC Press
¥ 658
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Natural Food Colorants:Science and Technology
Gabriel J. Lauro and Jack Francis / 2019-08-30 / CRC Press
¥ 658
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Specialty Foods:Processing Technology, Quality, and Safety
Edited by Yanyun Zhao / 2019-08-30 / CRC Press
¥ 658
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Flow Injection Analysis of Food Additives
Edited by Claudia Ruiz-Capillas and Leo M.L. Nollet / 2019-08-30 / CRC Press
¥ 658
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Food Safety in China:A Comprehensive Review
Linhai Wu and Dian Zhu / 2019-08-30 / CRC Press
¥ 658
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Energy Efficiency and Management in Food Processing Facilities
Lijun Wang / 2019-08-30 / CRC Press
¥ 658
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Fruit and Vegetable Quality:An Integrated View
Edited by Robert L. Shewfelt and Bernhard Bruckner / 2019-08-30 / CRC Press
¥ 658
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Differential Scanning Calorimetry:Applications in Fat and Oil Technology
Edited by Emma Chiavaro / 2019-08-30 / CRC Press
¥ 658
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Seafood Enzymes:Utilization and Influence on Postharvest Seafood Quality
Norman F. Haard and Benjamin K. Simpson / 2019-08-30 / CRC Press
¥ 658
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The Handbook of Microbiological Media for the Examination of Food
Ronald M. Atlas / 2019-08-30 / CRC Press
¥ 658
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Advanced Quantitative Microbiology for Foods and Biosystems:Models for Predicting Growth and Inactivation
Micha Peleg / 2019-08-30 / CRC Press
¥ 1862
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Technology for Wine and Beer Production from Ipomoea batatas
Sandeep Kumar Panda / 2019-08-23 / CRC Press
¥ 1916
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Advances in Processing Technologies for Bio-based Nanosystems in Food
Edited by Óscar L. Ramos, Ricardo N. Pereira, Miguel A. Cerqueria, José A. Teixeira and António A. Vicente / 2019-08-09 / CRC Press
¥ 1358
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Handbook of Research on Food Science and Technology
 / 2019-08-07 / Apple Academic Press
¥ 1358
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Handbook of Research on Food Science and Technology
 / 2019-08-07 / Apple Academic Press
¥ 1509
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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 12
Noboru Motohashi Ph.D. (Meiji Pharmaceutical University Kiyose-shi / 2019-08-06 / Nova Science Publishers
¥ 1911
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Food Contamination by Packaging:Migration of Chemicals from Food Contact Materials
Rodr韌uez Bernaldo de Quir髎, Ana / Lestido Cardama, Ant韆 / Send髇, Raquel / Garc韆 Ibarra, Ver髇 / 2019-08-05 / Walter de Gruyter
¥ 224
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Climate-Smart Food
Dave Reay / 2019-08-02 / Palgrave Macmillan
¥ 1494
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Functional Food Ingredients from Plants
Ferreira, Isabel / 2019-08-01 / Academic Press
¥ 1641
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Nutraceuticals and Natural Product Pharmaceuticals
Galanakis, Charis / 2019-08-01 / Academic Press
¥ 1230
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Trends in Non-alcoholic Beverages
Galanakis, Charis / 2019-08-01 / Academic Press
¥ 1641
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Lipid-Based Nanostructures for Food Encapsulation Purposes
Jafari, Seid / 2019-08-01 / Academic Press
¥ 1641
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Meat Quality Analysis:Advanced Evaluation Methods, Techniques, and Technologies
Biswas, Ashim Kumar / 2019-08-01 / Academic Press
¥ 1968
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Trends in beverages packaging:Volume 16: The Science of Beverages
Grumezescu, Alexandru / 2019-08-01 / Academic Press
¥ 821
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Ultraviolet LED Technology for Food Applications from Farms to Kitchens
Koutchma, Tatiana / 2019-08-01 / Academic Press
¥ 1968
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Safety issues in beverage production:Volume 18: The Science of Beverages
Grumezescu, Alexandru / 2019-08-01 / Academic Press
¥ 1968
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Quality control in beverage industry:Volume 17: The Science of Beverages
Grumezescu, Alexandru / 2019-08-01 / Academic Press
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